New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›
How to Make a Crêpe with Jodi Liano

Author and Tante Marie teacher Jodi Liano helps cooks avoid a crêpe’s worst fate: gloppy, lumpy batter poured thickly into a regular old frying pan. Liano’s crêpes are thin, light, and topped simply with butter, lemon, and sugar. For a basic crêpe recipe, click here.