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The Perfect Sazerac

The Sazerac is a classic New Orleans cocktail, easy drinking the whole year round (not just during Mardi Gras). H. Joseph Ehrmann, owner of Elixir, and Jonny Raglin, bar manager of Absinthe, both in San Francisco, describe what makes the perfect Sazerac: the right whiskey, bitters, and absinthe mixed in just the right balance. Optional, though recommended: Watch the video while sipping your own Sazerac.

18 Episodes

The Perfect 18 Episodes

The Perfect

The unparalleled. The best in show. We call it The Perfect: Chowhound's video series on how something so very good gets to be that way.

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