Pork chops are easy to overcook into dry, flavorless leather. Fear not! Follow these simple instructions from CHOW Kitchen Editorial Assistant Lisa Lavery to ensure juicy, tasty pork chops every time using our recipe for Easy Baked Pork Chops with White Wine–Mustard Sauce.
In Chowhound's Easiest Way video series, our Test Kitchen demonstrates the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor!
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.