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How to Make Easy Eggs Benedict

Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic, and Amy Wisniewski from the CHOW Test Kitchen makes the whole thing a breeze by whipping up the hollandaise sauce in a blender. Watch how she does it in this episode of The Easiest Way, as Amy demonstrates CHOW's Classic Eggs Benedict recipe.
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64 Episodes

The Easiest Way 64 Episodes

In Chowhound's Easiest Way video series, our Test Kitchen demonstrates the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor!

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