How to Make Easy Eggs Benedict

Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic, and Amy Wisniewski from the CHOW Test Kitchen makes the whole thing a breeze by whipping up the hollandaise sauce in a blender. Watch how she does it in this episode of The Easiest Way, as Amy demonstrates CHOW's Classic Eggs Benedict recipe.

64 Episodes

The Easiest Way 64 Episodes

In Chowhound's Easiest Way video series, our Test Kitchen demonstrates the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor!

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