+

How to Make Traditional Tlayoyos for Cinco De Mayo

Margarita Villegas Leal (cocinera tradicional de Puebla), shows us how she makes these 'antojos'. One of the centerpiece snacks eaten during the Cinco de Mayo celebrations back in her hometown.
(01:51)

119 Episodes

Recipes 119 Episodes

Recipes

Follow

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.

Alfajores

Alfajores

01:19

Oreo Snowmen

Oreo Snowmen

01:12

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

An exploration of foods that transcend cultures and borders around the world.

Cities 27 Episodes

Cities

Follow

Stories of undiscovered people, places, and experiences that shape food and drink culture.