+

Is Raw Bacon Safe to Eat?

Presented by
Bacon is made by taking a slab of pork belly and letting it sit in a brine. The salt draws moisture out of the meat, killing bacteria. But cured meat can still grow bacteria if handled incorrectly. If you'd rather stick to cooked, get our bacon recipes here.
(00:45)

508 Episodes

MyRecipes 508 Episodes

MyRecipes

Follow

MyRecipes videos give you professionally tested recipes, reliable kitchen tips, and mouth-watering food content. Whether you're looking for dinner, help buying ingredients, or to be inspired, we are dedicated to helping you eat smart and live well.

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

An exploration of foods that transcend cultures and borders around the world.

Cities 27 Episodes

Cities

Follow

Stories of undiscovered people, places, and experiences that shape food and drink culture.

Recipes 119 Episodes

Recipes

Follow

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.