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How to Make Pan Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter
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Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.