History of Fruit Cake
Presented by
Modern-day fruit cake has a bad reputation, but this now-loathed loaf has been around - and beloved - for millenium. In the beginning it was basically a version of the modern-day fruit-and-nut bar.
How to Make White Lightning Chicken Chili
Presented by
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.
How to Make Kimchi Grilled Cheese
Presented by
Tangy-spicy kimchi brightens the taste of a rich, toasty grilled cheese sandwich. The kimchi retains some crunch in the sandwich, creating a great textural contrast to the soft cheese.
How to Make Creamy Dairy-Free Hot Chocolate
Presented by
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.
How to Make Mixed Vegetable Shashuka
Presented by
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
How to Make 3 Killer Meatball Recipes
Presented by
Here are three of our favorite meatball dishes: Meatball Stroganoff, Sheet Pan Swedish Meatballs, and Sausage Meatball Heroes.
How to Make Hawaiian Chicken Casserole
Presented by
This delicious throwback dish offers an indulgent balance of sweet and savory the whole family is sure to love. Fresh bursts of flavor from pineapple and scallions brighten up the entire dish.
How to Make Red Velvet Peppermint Cake
Presented by
Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream cheese frosting and garnishing the cake with peppermint candies.
How to Make German Spaghetti
Presented by
This creamy dish is a great option for those nights you feel like doing “something different” with pasta. Smoky sausage deliciously balances tangy mustard and vinegar, while fresh herbs contribute brightness in this decadent spaghetti dinner.
(Awesomely Bad) Holiday Food Puns
Presented by
We like to have fun with Christmas. So sue us! -Well Don't
How to Make Tortilla Soup
Presented by
Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn't disappoint.
How to Make Dark Chocolate Peppermint Brownies
Presented by
Deep chocolate flavor mixes with the brightness of peppermint. If you can manage to wait, serve these moist brownies a day after baking because they develop an even fudgier texture and mintier flavor.
How to FIllet Trout
Presented by
Food and Wine's Justin Chapple (aka Mad Genius) shows us the quick and easy way to fillet a trout.
What is Figgy Pudding?
Presented by
So bring us some figgy...what? We read about it in Charles Dickens' "A Christmas Carol" and request it when caroling, but do you know what you're really asking for?
Weird Candy Cane Flavors Taste Test
Presented by
The Food Studio team explores the weird world of novelty-flavored candy canes. See how they react when trying out pickle, gravy, and bacon canes.
How to Make 3 Delicious Cheesecakes (Compilation)
Presented by
Nothing beats a delicious cheesecake after a great meal. Here we feature three of our most popular recipes: Peach-Ricotta Cheesecake with Pecan Crust, Pumpkin-Pecan Cheesecake, Mini Vegan Key Lime Icebox Pies.
How to Make Creamy Tomato-Vegetable Soup
Presented by
The amazing thing about this rich, flavor-packed tomato soup? It’s made without using a pot. Rather than sautéing aromatics and vegetables in batches over the stove, all the components of your homemade tomato soup are roasted together on a sheet pan.
How to Make Eggnog Ice Cream
Presented by
Nicole shows us how to whip up some delicious holiday-inspired ice cream, featuring eggnog and bourbon.
How to Make 3 of Our Favorite Lasagnas Compilation
Presented by
For a weeknight meal that feeds many and freezes well, you can't go wrong with lasagna. Here are three favorites: Classic Lasagna with Meat Sauce, Skillet Spinach Lasagna, and BLT Lasagna with Bacon Bechamel.
How to Make Painted Rose Macarons with Buttercream Bakeshop
Presented by
The pastry artists behind Buttercream Bakeshop demonstrate how to decorate macarons with beautiful, painted roses.
How to Make Salted Caramel Gingerbread Poke Cake
Presented by
The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests.
How to Make Marbled Peanut and Pretzel Bark
Presented by
This stunning treat couldn’t be easier to prepare, but makes for wow-worthy DIY holiday gifts. Feel free to change up the toppings to include your favorite nuts and crunchy treats—like cookie crumbles, cereal, or even potato chips.
How to Make Chicken Alfredo Soup
Presented by
Inspired by the favorite pasta dish, this creamy Chicken Alfredo Soup comes together in no time with the help of a few store-bought shortcuts. Rotisserie chicken, frozen peas, and a jar of Alfredo sauce keep your hands-on prep to a minimum.
Homemade vs The Internet S2E3 - Ham and Banana Nightmare
Presented by
Robin and Sara are tasked with their greatest challenge: a vintage ham and banana casserole that has no business being brought back from the dead. Will the two make it to the taste-off, or will they turn in their letters of resignation?
How to Make 3 Sheet Pan Chicken Dinners Compilation
Presented by
Here are three ideas for weeknight meals that require just a trusty sheet pan and a hot oven to do the cooking. Recipes include: Sheet Pan Orange Chicken, Sheet Pan Chicken with Roasted Potatoes and Broccolini, and Sheet Pan Chicken Parmesan.
How to Make Rib-eyes with Veggies and Blue Cheese Butter
Presented by
An incredible steak dinner made on a single pan, in under 30 minutes? No, we’re not kidding. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion.
How to Make Honey Vanilla Fluff Cake - Buttercream Bakeshop
Presented by
Ched Tiffany MacIsaac of Buttercream Bakeshop shows us how to make her incredible Fluff Cake. Remember--use caution when playing with fire.
How to Make 3 Sheet Pan Desserts
Presented by
Here's how to make three of our favorite sheet cakes, including: Sheet Pan Oatmeal Toffee-Orange Cream Bars, Derby Cake, and Shortcut Carrot Sheet Cake.
Herbed Up Prime Rib with Chef Ray Lampe
Presented by
Chef Ray Lampe, aka Dr. BBQ, shows us an easy way to cook one of the greatest prime ribs of your life--on a grill!
How to Get the Perfect Garlic Flavor
Presented by
If you cook on the regular, you probably use a lot of garlic, but the way you prepare it impacts how it flavors your food. Here are six ways to prep this pungent plant.
How to Make The Ultimate Breakfast Wafflewich
Presented by
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.
How to Make Holiday Dinner Popsicles
Presented by
Whether you love cranberry sauce, turkey, or mashed potatoes, everyone has a different favorite part of family holiday meals. But have you every considered putting all of those favorite parts inside of a popsicle?
How to Make Baked Eggs in Bread Bowls
Presented by
Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they’re a budget-friendly way to dress up your breakfast table.
How to Make Your Own Roasting Rack
Presented by
If you don’t have a roasting rack, don’t worry! With some aluminum foil and a regular pan, you’ll be roasting your chicken and veggies in no time!
3 Ways to Cut Bread
Presented by
Turn that plain round (loaf of bread) upside down by turning it into a bread bowl, sandwiches, or a muffuletta! Whatever you want, you can make out of your boule!
How to Make Always Requested Spinach Dip
Presented by
Give the people what they want and impress your party guests with this spinach dip. Serving it in a bread bowl makes for a perfect, appetizing presentation!
How to Carve a Turkey | Well Don't
Presented by
From the “do not try this at home department,” we show you an unconventional way to break down an oven roasted turkey.
How to Make Pan Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter
Presented by
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
How to Eat Thanksgiving Leftovers | Well Don't
Presented by
A quick moment of inspiration for those who are unsure of what to do with all of those Thanksgiving leftovers.
How to Make Roasted Honey-Mustard Chicken Legs
Presented by
This fantastic sheet pan chicken supper is simple to throw together and packed with robust fall flavor. While it’s a great dish to add into your weeknight dinner rotation, this roasted chicken dinner is impressive enough for casual entertaining.
How to Make Slow Cooker Ramen Bowls
Presented by
Any ramen lover will tell you--it's all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat.
How to Make Gingerbread Eggnog Ice Cream Sandwiches
Presented by
Featuring gingerbread cookies and eggnog ice cream, these decadent ice cream sandwiches are the holiday flavor mashup of the season. Click here for more inventive winter ice cream sandwiches.
How to Make 4 Easy Travel Snacks
Presented by
These four road-ready recipes are perfect for a cross-country trip with friends and family—perfect for when you don’t want to eat at every fast food joint on your journey.
What is Spreadable Butter?
Presented by
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
How to Make Cheesy Spinach and Bacon Stuffed Potatoes
Presented by
Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes and sour cream.
How to Make Chicken Panang Casserole
Presented by
When a Thai craving strikes, you’re first instinct probably isn’t to break out a casserole dish, but his streamlined take on classic chicken panang curry is a flavor-packed, one-dish dinner that’s gonna have you rethinking what it means to casserole.
5 Holiday Foods You Love or Hate
Presented by
Whether you’re turned off by the eggy-ness of eggnog or can’t stand the smell of brussels sprouts, there’s bound to be some popular holiday food tradition you just can’t get behind.
What is Cranberry Sauce in the Can?
Presented by
Americans seem to love canned cranberry sauce, with over 75% consuming it instead of the fresh stuff on Turkey Day. But what exactly is cranberry sauce? A Thanksgiving staple since the early '40s, this innocuous can of cran' holds some secrets.
Festive Fall Salad
Presented by
Celebrate the fall season with this hearty colorful salad. With roasted butternut, cornbread croutons, and cubed turkey, you’ll want to skip bothering with sides and make this your main course.
How to Make Paprika-Rubbed Sheet Tray Chicken
Presented by
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
How to Prep Garlic
Presented by
Whether your recipe calls for chopped, crushed, or minced garlic, this guide will show you the fastest and easiest ways to prep this essential ingredient.
How to Make Turkey and Waffles
Presented by
Transform day-after-Thanksgiving turkey, cranberry sauce, and sweet potatoes into this fabulous sweet-meats-savory brunch entree. No one is going to complain about eating leftovers when they look/taste this good.
How to Make a Sheet Pan Cookie Cake
Presented by
This homemade cookie cake is so easy to make and way cheaper than buying one already made. The perfect solution for anyone who doesn’t like actual cake, this sheet pan dessert tastes like a big, perfectly chewy, chocolate chip cookie.
Desserts You Can Make in a Toaster Oven
Presented by
Have you hopped on the toaster oven dessert train yet? If not, now is the time and crostatas are the reason. Tapping into the power of your toaster oven (for more than just reheating pizza) is a real pro move when you're oven is fully occupied.
How to Make Instant Ice Cream (Mad Genius)
Presented by
F&W Test Kitchen whiz Justin Chapple demos a genius trick for making instant ice cream.
How to Make Instant Pot Mashed Potatoes
Presented by
Easy enough for a weeknight meal, impressively decadent enough for a holiday dinner—the Instant Pot has done it again. Beyond their creamy texture and richly savory flavor, we love these Instant Pot Mashed Potatoes for the time they save.
How to Make a Copycat McDonald's McRib
Presented by
The recent return of the McDonald’s McRib (to select locations only) inspired us to create our own rendition of the iconic fast food sandwich, consisting of a pork-based patty, shaped into the shape of a miniature slab of ribs.
The 8 Essential Coffee Drinks
Presented by
Coffee terms can be hard to master, but we're taking it back to basics. Here's what separates an espresso from popular drinks like the latte and the cappuccino.
3 Fall Drinks Compilation
Presented by
Here's how to make these three autumn-inspired drinks: Maple Pecan Latte, Apple Cider Margarita, and Pumpkin Spice Latte.
How to Make Flank Steak Marinade 2 Ways
Presented by
The marinade features a robust dose of garlic. Score the meat lightly, about 1/8 inch deep.
How to Make Grape Kombucha Cocktail with Jamie Vespa
Presented by
Juicy and plump, grapes are at their peak now. This versatile fruit also packs a healthy punch: Black and red grapes are rich in anthocyanins--powerful antioxidants that may lower your risk of heart disease and cancer and boost brain power.
How to Make Super Crispy Chicken-Skin Nachos
Presented by
For a show-stopping appetizer, these unlikely nachos are just what you need. You can use either the thigh skins or the breast skins, both will work great!
How to Make Sausage-Hash Brown Casserole
Presented by
Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning.
How to Make Thanksgiving Pizza
Presented by
It’s all of your favorite Thanksgiving feast flavors… piled into one epic holiday pizza. This festive Thanksgiving pie is obviously an excellent use for your turkey day leftovers, but it would also make for a dish for your Friendsgiving celebration!
Don't Make These 5 Turkey Mistakes
Presented by
There’s nothing better than a perfect turkey for Thanksgiving dinner. And there’s nothing worse than when it comes out wrong! Follow these tips to avoid laying an egg at your family Thanksgiving.
How to Make Twice-Baked Potatoes with Fontina and Chives
Presented by
If you’re ready to go beyond the standard pot of mashed potatoes, we highly recommend giving these cheesy, twice-baked spuds a go for your next dinner party or holiday feast.
How to Make Chicken Chili Pot Pie
Presented by
This hearty recipe is made for cooler weather. The chili, which is made with ground dark-meat chicken, poblano peppers, black beans, and butternut squash is capped off with a thick layer of yellow stone-ground Cheddar cheese grits.
How to Make Hard Cider Braised Sausages
Presented by
This hearty pairing of sweet and savory flavors has “autumn” written all over it. Sweet apple and cider balance the salty, meaty sausage and tangy mustard, while fresh thyme and sage round the dish out with earthy depth.
Homemade vs The Internet S1E5 - Beef Phillyngton Throwdown
Presented by
In this fifth showdown between Robin and Sara, puff pastry is the name of the game. Will Robin's alternative route to the finish line pay off, or will Sara's first go-around with this culinary school classic come out victorious?
Homemade vs The Internet S1E6 - Chicken Skillet Dinner Speed-Run
Presented by
In this kitchen adventure, Robin and Sara put the classic 30-minute chicken dinner to the test. Only time (literally) will be able to tell if they can get this easy, weeknight, lemon chicken skillet dinner on the table before the clock runs out.
How to Make Chicken Biryani
Presented by
Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food. Our simplified method delivers the classic, crave-worthy flavors with a little less effort and cleanup.
5 Things You Should Not Do With Your Instant Pot
Presented by
Do not do these five things with your Instant Pot. 1. Deep Frying: Even though the Instant Pot is capable of “pan-frying,” it will not get hot enough to deep-fry foods uncovered.
How to Make Cinnamon Apple Sufganiyot
Presented by
These incredibly tender, jelly-filled doughnuts are a perfect treat for breakfast/brunch, snack time, or dessert. We loved apple jelly for this sufganiyot recipe, as it’s a delicious compliment to the cinnamon-sugar coating.
How to Make Honey-Sesame Chicken Cutlets
Presented by
Quick and easy, these Sesame Chicken Cutlets makes weeknight dinner a cinch to get on the table.
How to Make Persian Street Vendor Kebabs
Presented by
These flavorful skewers are reminiscent of food sold from street carts in Manhattan. You can also broil the kebabs for about eight minutes, turning after five minutes.
What are Mother Sauces?
Presented by
Mother sauces are five French foundational sauces that form the base of most other sauces used in cooking today. Four out of the five Mother Sauces contain a Roux to thicken them.
How to Make Browned Butter Pears
Presented by
These buttery-sweet and delicately nutty pears are an excellent accompaniment to pork, but also make for an easy dessert for a fall dinner party (especially spooned over ice cream).
How to Make Vegan Chocolate Desserts Compilation
Presented by
After you take one bite of these deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical.
How to Make Sweet Potato Pound Cake
Presented by
Bored with sweet potato casserole? Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables.
How to Make 4 Meals with Canned Chickpeas
Presented by
Chickpeas are an excellent source of magnesium, dietary fiber, and protein. These four recipes offer great ideas for getting the most out of this filling, delicious ingredient!
How to Make Black Bean Hummus
Presented by
Whether served with pita or chips or anything in between, this Middle Eastern dip is perfect for appetizers. For a bit of extra flavor, stir in Jalapeño pepper and lime juice!
How to Make Peanut Butter and Jelly Sandwich Pie
Presented by
Your favorite childhood brown-bag entree, reimagined as a decadent pie. This is the ultimate throwback dessert.
How to Make Sheet Pan Carnitas Bao Buns
Presented by
This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer. These little buns make for a great game day snack or party appetizer, and is easily multiplied to serve more people.
How to Make Mountain Dew Cupcakes
Presented by
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
How to Make Vegan Chocolate Hazelnut Tart with Fresh Berries
Presented by
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.
How to Crack an Egg with One Hand
Presented by
Cracking an egg with two hands is so old school. Learn how to become an eggs-pert in the art of only using one hand for your egg cracking!
How to Turn Your Cooler into a Warmer
Presented by
You may think you don’t have a good way of keeping food warm on the way to a picnic - but have you ever thought about using your cooler?
How to Make Mini Pumpkin Spice Bites
Presented by
For a guilt-free, vegan dessert that's sure to get you in the fall spirit, there's no better option than these adorable mini pumpkin spice bites. The key to this autumnal treat lies in the silken tofu filling.
How to Make Butternut Greek Salad
Presented by
Salty feta cheese and olives are the perfect flavor balance to sweet, caramelized butternut squash in this simple, satisfying side dish.
How to Make Melt-In-Your-Mouth Ribs
Presented by
Learn the importance of freestyle wrapping so you can make ribs so tender they'll melt in your mouth!
How to Make Spring Rolls With Sandwich Bread
Presented by
Spring rolls are always a great way to start off your meal at a restaurant - but did you know you can make them at home? All you need is sandwich bread, veggies, and some time to fry!
How to Make Lemony Chicken and Spinach Soup
Presented by
Inspired by Greek avgolemono, this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. We’re convinced this lemony chicken soup can fix just about anything.
How to Cook Restaurant-Worthy Steak
Presented by
Chef Linton Hopkins from Modern American Steakhouse shows us how to achieve restaurant-quality steak without leaving the comfort of our home kitchen!
How to Make Maple Bacon Chewy Bars
Presented by
Maple syrup and chopped applewood-smoked bacon slices are stirred into melted marshmallows for an amazingly tasty dessert treat of Maple-Bacon Chewy Crispy Bars.
How to Turn Your Grill Into a Smoker
Presented by
If you want smoked meat for your cookout but you don’t have a smoker, have no fear! All it takes are a few adjustments to your regular grill and you’ll be smoking in no time!
How to Make Pup-kin Spice Latte
Presented by
Our favorite autumn drink isn’t just for humans anymore. This dog-friendly twist on a latte is so good, you'll probably have to woof some down yourself!
How to Make Adult Alphabet Soup
Presented by
This sophisticated take on a childhood favorite is the ultimate steamy bowl of comfort - as perfect for when you’re sick as it is for when you want to charm dinner guests.
How to Make a Sweet Tea and Vodka Slushee
Presented by
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka. Read more.
How to Make a Copycat Chick-Fil-A Frosted Lemonade
Presented by
Love the Chick-fil-A’s signature frosted lemonade? With our take on the genius summertime treat, it’s incredibly easy to enjoy (and customize) it at home. This sweet and tangy lemonade milkshake is as refreshing as it is decadent, and easy to make. Read more.
How to Make a Back to School Cocktail
Presented by
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.
How to Make Smoky Clams with Chorizo
Presented by
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams. Read more.
How to Make Coffee Flour Brownies
Presented by
Adding a bit of coffee flour to box brownie mix not only contributes richer flavor and a slight caffeine boost, but also delivers a whopping dose of potassium. Just 1 tablespoon of coffee flour contains 310 mg of potassium. Read more.
How to Make Pickle Ice Cream
Presented by
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
How to Make Potato Salad Carbonara
Presented by
With potatoes, pancetta, eggs, and cheese...what's not to love about this Spaghetti Carbonara turned potato salad? Try this served alongside barbecue chicken or pork and slaw. You can also use bacon instead of pancetta, if you like. Read more.
How to Make Edible Unicorn Slime
Presented by
Are your kids obsessed with making their own “slime” creations? (Obviously, we can relate.) If so, they’re going to go nuts for this glittery, next-level unicorn version of edible slime. That’s right, it is non-toxic and safe to eat. Read more.
How to Make Buffalo Chicken Sliders
Presented by
Eager to grill out but tired of the same old burgers? Want to add spice to your backyard barbecue? Then check out this buffalo chicken sandwich. You make the chicken patties, the hot sauce, and the delicious blue cheese condiment. Read more.
How to Make Coconut Cake
Presented by
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
What's That String in my Avocado?
Presented by
Avocados are packed with antioxidants, healthy fats, vitamins and minerals. But have you ever noticed those weird strings?! Sometimes the flesh is a darker brown color, making them easier to see.
How to Make Classic Lasagna with Meat Sauce
Presented by
Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
Chocolate "Chip" Rice Krispy Treats
Presented by
For these Rice Krispy Treats, we mixed in kettle-cooked potato chips for added crunch and a salty kick, upped the decadence with chocolate-covered peanuts, and added another level of sweetness with toasty graham crackers. Read more.
How to Make Chicken Chilaquiles Casserole
Presented by
In a pinch and in need of a quick meal that will please everyone? A one-pan, assemble-and-bake Tex-Mex casserole just might be the answer. It takes just 5 ingredients to make a melty, cheesy, smoky green chile chicken dish.
5 Pasta Alternatives
Presented by
In order to feed my pasta-loving soul, maintain my calorie intake, and nourish my body with veggies, I turn to these alternatives. From spaghetti squash, to zoodles, to swoodles, and more, I honestly can't get enough.
How to Make Weeknight Lemon Chicken Skillet Dinner
Presented by
It doesn't get much easier, or more satisfying: a complete chicken dinner in one pan in half an hour. Lemon brightens this cozy winter meal, but the classic flavors are sure to elicit cries for a second helping any time of the year.
What Is Bulletproof Coffee?
Presented by
If traditional breakfast foods just aren't cutting if for you lately, maybe it's time you gave bulletproof coffee a try. This breakfast-replacement drink is a mixture of coffee, butter, and coconut oil.
How to Make Baked Potato Eggs
Presented by
Get your brunch spread to the next level with these easy, quick baked potato eggs. Incorporating all the early morning breakfast staples, these hearty spuds deliver everything you could want in a filling start to your day.
How to Make a S'More Peepza
Presented by
This Easter dessert is fantastic any time of year, just pick different Peeps depending on what the nearest holiday is! We're sticking with Easter and making a three-ingredient S'mores Peepza. We love this recipe because you can buy everything ahead. See more Easter recipes here.
How to Make 3 Ramen Recipes
Presented by
The college student's standby gets a serious upgrade in these 3 easy noodle bowls. Using quick-cooking, packaged ramen noodles as a base, simply bulk them up with some fresh veggies and protein for breakfast, lunch, or dinner.
How to Make Shaved Asparagus Salad with Manchego and Almonds
Presented by
To shave the asparagus, hold the tough stem in your fingers and start at the green tender part. Peel toward the head with a sharp peeler to make thin ribbons. Medium or thick asparagus works best for shaving.
How to Make Sheet Pan Chicken Parmesan
Presented by
Combine the simplicity of a sheet pan dinner with the classic comfort of chicken Parmesan in this simple weeknight recipe. Clever use of aluminum to "wall" off certain ingredients helps you cook everything properly without dirtying multiple pots.
How to Make Greek Chicken Salad 2 Ways
Presented by
A lightly dressed, flavorful salad packed conveniently in a jar will have you dreaming of lunchtime, while a kid-focused pita wrap is appetizing and fits easily in little hands. The chicken salad is lightly seasoned to appeal to both kids and adults.
Pea, Pancetta, and Lemon Farfalle
Presented by
Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle. Quick and so easy to throw together, this is a fantastic weeknight dinner side or a lovely last-minute contribution to any potluck scenario.
How to Make a Veggie and Herb Frittata
Presented by
Fresh herbs and veggies join forces with creamy goat cheese for the ultimate weekend brunch staple. This crowd-pleasing frittata is the perfect way to start your day, without the hassle of a fussy omelet or quiche.
How to Make a Hot Dog Water Slushie
Presented by
You haven't tasted refreshing until you've tried this hot dog slushie. Well...maybe not. However, hilarious concoction is definitely something you might want to whip out on April Fool's Day. Start cooking those hot dogs!
Why Coconut Water is the New Hangover Cure
Presented by
Sports drinks, black coffee, more booze... what's your hangover cure of choice? Whatever your go-to, it might be time to consider a new way to rehydrate after a long night: coconut water.
White Chicken Pizzas
Presented by
Cook up as many pizzas as you want tonight and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought.
Vanilla Almond Fruit Tart
Presented by
This vibrant and impressive dessert literally couldn’t get any easier.
Shrimp and Chicken Gumbo
Presented by
The search for your favorite gumbo recipe stops here.
Coconut Milk: Can vs. Carton
Presented by
When it comes to the can vs. the carton with coconut milk, you’re looking at two very different products with different intended uses.
Peanut Butter Banana Bread
Presented by
This easy quick bread is just further proof that peanut butter and bananas are better together. Classic banana bread receives an easy and delicious upgrade with the addition of creamy peanut butter.
Radishes in Browned Butter and Lemon
Presented by
Talk about the perfect spring side dish... you found it right here. The peppery flavor of radishes shine in this simple and stunning recipe for Radishes in Browned Butter and Lemon.
What is a Spiral Cut Ham?
Presented by
When it comes to feeding a crowd during the holidays, it doesn’t get much easier than serving a spiral-sliced ham.
Scallops with Lemon-Basil Sauce
Presented by
Scallops are the perfect choice for a weeknight dinner--they're simple to prepare, but feel like something special.
Classic Baked Mac and Cheese
Presented by
Ditch the box mix, because making this Classic Baked Macaroni and Cheese from scratch is way easier than you think.
What is Aquafaba?
Presented by
For vegans or those with egg allergies, aquafaba is the ultimate game changer for recipes that usually require egg whites, and you've been pouring it down your sink all along. It’s made from the cooking liquid of chickpeas.
Bloody Mary Punch vertical
Presented by
The ultimate brunching cocktail meets big-batch form. Perfect for a weekend gathering, this classic, savory sip couldn’t be simpler to mix up.
WTF is Whole30
Presented by
The creators behind the wildly popular Whole30 program don’t promise weight loss, but they do promise that the diet will change your life
How to Make Asparagus with Balsamic Tomatoes
Presented by
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night. Topped with creamy goat cheese, this hearty veggie dish is the freshest way to brighten up your next meal.
What is Miso?
Presented by
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and grains. The mixture is allowed to ferment for 3 months to 3 years. It's also sometimes called "miso paste" or "soybean paste."
How to Make Almond Stuffed Chicken
Presented by
The nutty, cheesy filling spices up chicken breasts and is a snap to make. Toast the almonds in a skillet before you cook the chicken and you'll have just one pan to clean. Serve with couscous and haricots verts.
Irish Cream Brownies
Presented by
Rich, fudgy brownies receive a major upgrade with a hit of Baileys Irish cream. This decadent dessert is the perfect treat for a St. Patrick's Day celebration... or even just for the end of a long week.
Avoid These 3 Common Baking Mistakes
Presented by
Baking at any culinary experience level can be tricky--but for the novice, even the most basic ground rules can seem foreign or intimidating.
How to Make a Savory Turnip Gratin & Greens
Presented by
This ultra comforting casserole is starchy and cheesy in all the right places. Make it for a special holiday and watch your guests' eyes light up bite after bite.
How to Make a Creamy Brioche and Egg Bake
Presented by
This stand alone breakfast dish is an upgrade from the usual breakfast casserole. Baking eggs in brioche and heavy cream allows for perfectly set, soft, and runny eggs.
How to Make Mini Vegan Key Lime Icebox Pies
Presented by
This “custard” has an insanely rich and silky mouthfeel born from a partnership between avocado (which also provides the natural green coloring) and tofu.
5 Steps to Clean Eating
Presented by
Trying to clean up your diet? Here are 5 steps in the right direction. Eating cleaner isn't difficult; it really comes down to shopping consciously and preparing your meals at home as much as possible.
How to Make Ham and Lima Bean Fried Rice
Presented by
This delicious Southern twist on fried rice is made with pantry and freezer staples, so you probably already have most of the ingredients on hand.
How to Make Phyllo-Wrapped Asparagus with Prosciutto
Presented by
Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.
How to Make a Blood Orange Soda
Presented by
This refreshing sip is made by mixing a flavorful blood orange simple syrup with canned LaCroix sparkling water. You could actually make your soda right in the can.
How to Make Greek Chicken Cutlets
Presented by
The veggie mixture served over the succulent chicken consists of a super flavorful blend of juicy tomato, bell pepper, refreshing cucumber, briny kalamata olives, salty feta, bright lemon juice, and plenty of fresh herbs.
How to Make Carrots 4 Ways
Presented by
You'd be surprised at how many different ways you can dress up your favorite sweet root vegetable. From tarragon and green beans to balsamic, onion, and thyme, these side dishes do not shy on flavor.
How to Make Sausage Meatball Heroes
Presented by
Full of spicy, tender meatballs and melty, stringy cheese, these sandwiches are messy to eat, but totally worth it. If you want to tone down the spiciness to make them more kid-friendly, try subbing in mild Italian sausage for the spicy links.
How to Make Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
Presented by
Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
How to Take Your Shrimp to the Next Level
Presented by
Shrimp are so versatile and quick cooking, you could call them the ocean's pasta. They can be prepared dozens of ways, from sautéed to fried, and served with dipping sauces, in salads, or over risotto.
How to Make Sautéed Chicken with Roasted Pepper Pasta
Presented by
Bursting at the seems with fresh flavor, this chicken and pasta dish is exactly what you want for dinner. Picky-eater approved and ready in less than 35 minutes, this weeknight dinner is one that you will make again and again.
How to Make Chipotle Shrimp Cups
Presented by
This quick appetizer gets smoke and savor from commercial salsa. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry.
How to Make Lomo Saltado
Presented by
This classic Peruvian dish is a delicious amalgamation of some of our favorite foods: steak, French fries, and plenty of sautéed peppers and onions.
How to Make Chimichurri Chicken Thighs with Potatoes 16.9
Presented by
An herb- and chile-packed chimichurri sauce makes this meat-and-potatoes main vibrant and exciting. Double the mixture, and spoon over grilled steak or fish on another night.
How to Make Stale Doughnut Bread Pudding Muffins
Presented by
Trends come and go, but this recipe is proof that doughnuts are eternal. Even that box of Krispy Kremes that you picked up at midnight last night. Stale doughnuts need love, too. Read more.
How to Make Loaded Baked Potato Dip
Presented by
Take your love of baked potatoes and move it from the side dish spread to the appetizer buffet. Serve with waffle fries baked extra-crispy for dippers.
Sheet Pan 101
Presented by
The humble sheet pan is one of the hardest-working players in your kitchen. Here’s what to look for when you’re buying, plus how to use them properly.
Why Does My Quinoa Taste Bitter?
Presented by
Ever notice quinoa leaves a bitter taste in your mouth? Quinoa has a natural protective coating called saponin that's quite bitter. However, much of the quinoa sold in the United States is pre-rinsed.
How to Make Baby Groot Cupcakes
Presented by
JK Denim from Koalipops shows you how to make easy (really!) Groot cupcakes from Guardians of the Galaxy. Download your own Groot stencil here.
How to Make Cauliflower, Potato and Pea Curry
Presented by
Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
How to Make Lemony Chicken Saltimbocca
Presented by
Saltimbocca means "jump in the mouth"–apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto.
How to Make Coffee Liqueur Affogato with Chocolate Whipped Cream
Presented by
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below). If you want to make everything from scratch, get our Homemade Coffee Liqueur recipe and our Espresso Gelato recipe too.
How to Make 3 Amazing Burgers
Presented by
These succulent burgers can be customized with any toppings you like. Skip the traditional ones listed below, and sub any of the following for a variety of flavor profiles.
How to Make an Aquafaba Whiskey Sour
Presented by
Aquafaba, which is Latin for "water bean," is made from the cooking liquid of chickpeas. Who exactly decided to start whipping this stuff is unknown, but several bloggers and their attempts at using it made the internet sit up and take notice.
What is the White Stuff on Salmon?
Presented by
That odd, mildly off-putting white substance that you've likely noticed coming out of your fresh-out-the-oven salmon fillets is called albumin. And besides looking a little funny, it's nothing to much worry about.
What's the White Stuff on My Eggs?
Presented by
Ever cracked an egg and noticed a weird, white string strung over the golden yolk? That's a good thing! It's called a chalaza, and there are two of them. They can be found on both sides of the yolk, holding it at the center of the egg.
How to Make Sheet Pan Shrimp Scampi
Presented by
Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. All the flavorful magic of this recipe happens on the sheet pan:
How to Make Broccoli and Rice Casserole
Presented by
Perfectly portioned and ready in 20 minutes, these mini casseroles will be regulars in your dinner rotation.
How to Make a Millennial Pink Lemonade Pie
Presented by
Love it, hate it, or over it, nobody can deny that the color, ubiquitously deemed millennial pink across the Internet, is quite eye-catching and completely appropriate for springtime. Read more.
How to Make DIY Broccoli Sprouts
Presented by
Want to grow a superfood at home? Broccoli sprouts are a huge healthy win. Baby broccoli contains 50 times more sulforaphane than broccoli. Sulforaphane does a ton of good stuff, like lowering cholesterol, combatting inflammation, and fighting cancer
How to Make Triple Chocolate Peanut Butter Cup Puppy Chow
Presented by
This recipe is a staff favorite. Sweet, creamy, and slightly salty, Triple-Chocolate Peanut Butter Cup Puppy Chow will become your new, go-to way to make the classic chocolate-cereal treat. Read more about puppy chow's origins and get more recipes for it here.
How to Make a Unicorn Cake
Presented by
This colorful unicorn-inspired layer cake is the pinnacle of cuteness—perfect for a birthday party or for anyone who’s just super into the current unicorn craze.
7 Tips for Ordering Wine Like A Pro
Presented by
When it comes to choosing a wine, it can often seem like a daunting task. To make it easier, try asking the sommelier what he or she would drink. Don't use the word "dry." It's not helpful, since most wine is dry.
How to Make 3 Nice Creams
Presented by
Try these recipes to satisfy your ice cream cravings. Dairy-free and made with a banana base, nice cream is a creamy and cold treat that can take on endless flavor combinations. We tested different options and listed our favorite recipes below.
How to Make 3 Amazing Margaritas
Presented by
Whether you like them straight up, on the rocks, or fresh from the blender, we've got a margarita recipe that's just right for you.
How to Make The World's Best Burger
Presented by
These succulent burgers can be customized with any toppings you like. Skip the traditional ones listed below, and sub any of the following for a variety of flavor profiles.
How to Make Baked Eggs with Leeks and Mushrooms
Presented by
Weekend brunches are about to get easier, less fussy, and way more delicious. Enjoy this dish hot from the oven, with crusty bread to soak up the runny yolks.
How to Make Citrus Avocado Salsa
Presented by
Lemon and lime rind add floral flavor notes, keeping the salsa mildly tangy. Serve with seared scallops, grilled duck or chicken breasts, or grilled or sautéed shrimp. Keep refrigerated for up to two days.
How to Make a Derby Cake
Presented by
This decadent chocolate sheet cake is a prime choice for a Kentucky Derby viewing party—or any party, for that matter.
Star Wars Storm Trooper Cookies
Presented by
JK Denim from Koalipops teaches you how to make an army of stormtroopers! Download your free stencils here.
How to Make Korean Barbecue Spatchcock Chicken with Shishitos and Scallions
Presented by
This impressive and vibrant meal comes together surprisngly quick thanks to the power of the grill and the power of spatchcocking.
How to Make Homemade Chicken Noodle Soup
Presented by
Whether you're feeling a bit under the weather, or you just need a cozy meal full of warm veggies and hearty chicken, this soup is exactly what the doctor called for. Full of down-home flavor, this classic soup can be on your table in 20 minutes.
How to Make Chili-Lime Grasshoppers
Presented by
Don’t knock them until you’ve tried them. Including innovative insect recipes on the menu is a food trend that’s continually growing in popularity with eateries across the country—from ball park stadiums to taquerias.
How to Make a Wayne's French 75
Presented by
This is definitely a sipping cocktail that's at its best when made with high-quality ingredients. You're only five minutes away from a swanky, boozy beverage that packs a punch.
How to Make Shrimp Fettuccine Alfredo
Presented by
Creamy, rich, and ultra-smooth, this pasta dish is an all around winner. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weeknights. Serve with a side of roasted asparagus.
What's the Difference Between Tofu and Tempeh?
Presented by
A fermented food, tempeh is made from partly cooked soybeans inoculated with spores of a friendly mold in a process resembling cheese-making. The mold creates threads that bind the beans into a flat cake. It has a yeasty flavor and firm texture.
What is Matcha?
Presented by
Matcha is finely ground green tea powder--incredibly rich in anti-oxidants and prized for its nutritive benefits--that has grown increasingly popular over the past 2 to 3 years.
How to Make Chicken Bog
Presented by
You'll love our superfast take on this homey dish of chicken and vegetables in creamy rice.
How to Make Black Bean and Quinoa Salad
Presented by
This protein-rich quinoa recipe combines black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.
How to Make Ham-Cured Pineapple with Prosciutto and Pomegranate
Presented by
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.
How to Make Pork Scaloppine
Presented by
This delicious family favorite is about as elegant as comfort food gets. Even better, it comes together in just 30 minutes, making it a dish you can feasibly pull together on a weeknight.
How to Papaya
Presented by
Papaya is a tropical fruit full of vitamin C and fiber, but what do you do with one? Nicole has you covered.
How to Make Cookie Dough for One
Presented by
Here’s the perfect recipe for when you’re craving raw cookie dough, but don’t want to make a giant batch.
How to Make Nicole's Best Lasagna
Presented by
Test kitchen chef and host of Mom vs. Nicole McLaughlin shares her personal recipe for the absolute best homemade lasagna. And trust us, she doesn’t throw the word “best” around lightly.
How to Make Zucchini Fried Rice
Presented by
This single skillet dinner is a weeknight-friendly meal the whole family can get behind, not to mention—it’s a genius way to put a bulk of summer zucchini to good use.
How to Make Crescent Pizza Pockets
Presented by
Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
How to Make Chewy Granola Bars
Presented by
These are great for snacks or dessert served warm with ice cream. I sometimes substitute 1/2 cup of cocoa for half of the flour for an extra chocolate delight!
How to Make Smoked Salmon Pizza for One
Presented by
Healthy, tasty, and ready in 10 minutes—what more could you ask for in a pizza? The fact that we're talking about a smoked salmon pizza all for you only makes this easy weeknight meal all the more impressive.
How to Roll Sushi
Presented by
Chef Michael Chanthavong took time away from Sukoshi to show us how the pros roll sushi.
How to Make Mediterranean Chicken Skillet
Presented by
This single-skillet recipe is impressive enough to make it company-worthy, but easy enough to make on a weeknight.
How to Melt Chocolate
Presented by
Here are four simple ways to melt chocolate for your next dessert masterpiece.
How to Make Instant Pot Risotto with Seared Scallops
Presented by
This Instant Pot risotto is ready in half the time as the classic stovetop method. If you’re not feeling scallops, shrimp would be equally delicious in this elegant yet effortless seafood dinner.
How to Make Thai Chicken-Stuffed Sweet Potato
Presented by
This healthy dinner for one is loaded with big flavor and couldn’t be easier to throw together. Bonus: It’s made entirely in the microwave.
How to Make Unicorn Snack Cakes
Presented by
These sweet unicorn treats are adorable enough to serve at a birthday party, but easy enough to throw together for after-school snacks during the week.
Mom vs. Can Opener Hack
Presented by
Nicole's been using a can opener the wrong way her whole life... or has she?
How to Make Shrimp Fried Rice
Presented by
This shrimp fried rice dinner is so fast and simple you'll immediately add it to the weekly meal plan.
How to Pipe Chocolate
Presented by
Learn how to pipe and you too can declare your obsession with your one true love... chocolate.
How to Make Paleo Almond Fudge
Presented by
Creamy and decadent, but not overly sweet, this paleo fudge is everything we want in an afternoon pick-me-up.
How to Make Homemade Cat Treats
Presented by
Want to know what’s actually going into your furry friend’s snacks? Try whipping up a batch of these easy, homemade cat treats.
How to Make Parmesan Crusted Baked Fish
Presented by
Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust!
How to Whip Cream
Presented by
Nicole gives us all the secrets to the perfect whipped cream.
How to Make Burnt Ends
Presented by
Dr. BBQ + Big Green Egg = the most flavorful dish you've had all year long.
How to Make Salisbury Steak
Presented by
Add mashed potatoes and a veggie and you've got yourself a meal.
How to Make Mac and Cheeseburger
Presented by
This budget-friendly dinner costs less than $9 and transforms mac and cheese into a heartier, and possibly even more family-friendly dish.
How to Make Sushi Rice
Presented by
Chef Michael Chanthavong from Sukoshi shows us how to make the perfect sushi rice.
How to Dry Herbs in the Microwave
Presented by
The Mad Genius shows us how to get dried herbs in a jiffy.
How to Make a Frudité Platter with Mint Lime Dip
Presented by
For a show-stopping party appetizer or dessert that will appeal to both kids and adults, you can't go wrong with this fruit platter, bursting with fruit and accompanied by an easy, ultra-creamy homemade dipping sauce.
How to Make Cookie Dough Spaghetti and Meatballs
Presented by
Inspired by crazy food concoctions at the 2018 Iowa State Fair, this dessert pasta is way more delicious than you think. The trick to perfect cookie noodles is to feed your dough through a potato ricer.
How to Make Flaming Cheese
Presented by
This decadent cheesy appetizer is easy to make, fun to serve, and sure to impress. Enjoy this gooey, buttery melted cheese dish right from the skillet with plenty of toasted bread.
How to Make Grilled Ham and Cheese Waffle Sandwiches
Presented by
Golden brown waffles provide the perfect compliment this ham, dijon mustard, and cheddar brunch sandwich.
How to Make Breakfast Pizza
Presented by
Here’s a quick and easy hashbrown casserole that features cheese, bacon, and more cheese! Serve it by the slice.
How to Make Tempura Batter
Presented by
Nicole shows us the ins and outs of making tempura batter, and so much more.
How to Make Nutella French Toast Rolls
Presented by
These indulgent breakfast pastries create the perfect union between cinnamon rolls to French toast.
How to Make Sweet Tarts and Smarties Tie-Dye Cake
Presented by
Pull out the bell-bottoms and love beads because this colorful cake will take you back to the 70’s. A simple bake-and-take sheet cake is turned into a psychedelic work of art with the use of mod-colored Jell-O and food colorings.
How to Make Strawberry Poke Pound Cake
Presented by
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.
How to Cook Eggplant
Presented by
Eggplant is no dainty vegetable. It’s meaty, hearty, and absolutely delicious. Here are tips for how to choose and prepare your eggplant.
How to Make Crunchy Chicken Peanut Chopped Salad
Presented by
Adding deli-fried chicken tenders to a fresh green salad not only adds interest and taste to an ordinary bowl of salad, but it turns a side dish into a main dish.
How to Make Tomato Sauce
Presented by
Nothing goes better with pasta than a homemade tomato sauce. Nicole shows us the faster, easier way to make it without having to spend the whole day in the kitchen.
How to Make Pizza Rolls
Presented by
These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor.
How to Make Shortcut Southern Tomato Pie
Presented by
When you’re working with juicy, ripe summer tomatoes, there’s really no need for fuss. We keep it simple in this no-frills tomato pie recipe by utilizing store-bought pie crust and pimiento cheese.
How to Make Roasted Pork Tenderloin with Golden Potatoes
Presented by
Some nights, all you want is a simple, satisfying meat-and-potatoes meal you know the whole family will love—that’s where this easy one-dish dinner comes in.
How to Make Ultimate Keto Coffee
Presented by
Trying to get your fats in? We got you covered.
How to Make Mexican Chili Verde Chicken Casserole
Presented by
With little prep time, this Mexican-inspired casserole will be on your table in less than an hour.
How to Make 5 Peanut Butter and Chocolate Recipes
Presented by
5 Peanut Butter and Chocolate Recipes
Back to School Breakfasts
Presented by
Back to School Breakfasts
How to Make Rainbow Dessert Bowls
Presented by
These edible dessert bowls are as delicious as they are adorable. Try the single-serve, ice cream-filled treats as an alternative to cupcakes for birthdays or class parties.
How to Make Chicken, Broccoli and Brown Rice Casserole
Presented by
This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser.
How to Pickle Mango
Presented by
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar.
How to Roll a Burrito
Presented by
Have you ever wondered how to roll a burrito? It’s way easier than you think - just tuck and roll. Here’s how.
How to Make Beef Fried Rice
Presented by
Our simple take on this Chinese take-out classic requires minimal prep and cook time--perfect for a weeknight meal.
How to Make Sausage Stromboli
Presented by
Feel free to substitute fresh sliced mushrooms if you have them on hand when whipping up this easy, cheesy stromboli recipe.
How to Make Chicken Carbonara
Presented by
This healthy chicken carbonara dish is not only absolutely delicious, it's also lower in fat and calories than traditional pasta carbonara.
How to Caramelize Onions
Presented by
Nicole walks us through the right way to produce sweet, rich, melt-in-your-mouth caramelized onions.
How to Make Lemon-Poppyseed Zucchini Bread
Presented by
The tender, fine-crumbed texture and bright lemon citrus flavor offer a refreshing change from traditional spiced zucchini breads.
So Fancy - Birthday Cake Pudding Slime
Presented by
Riley and Mr. Jack venture try out a recipe for dog-friendly edible slime. Will it be delicious or will it be a disaster?
How to Make Instant Pot Chicken Pho
Presented by
For pho, it's legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth in a matter of minutes.
How to Make Easy Guacamole
Presented by
Always remember: The best guacamole is the simplest guacamole.
How to Make Ecstasy Cake
Presented by
Chocolate, caramel, and Heath candy take chocolate cake to a whole new level.
How to Make Street Corn Soup
Presented by
This vibrant and creamy summer soup hits all the crave-worthy flavor notes of the classic Mexican street corn, but comes in a slightly less-messy format.
How to Make a Dragon Cake
Presented by
It’s hard to believe that this adorable, baby dragon is made out of cake and fondant.
Mom vs. Food Art Fan Challenge
Presented by
A viewer challenges Nicole to replicate some really elaborate snack art. Checkout the original art work here: https://www.instagram.com/napu88/
How to Make Ice Cube Tray Chocolates
Presented by
This genius technique allows you to make rich and delicious homemade chocolates with minimal mess and ingredients.
How to Make Cool Ranch Fish Sticks
Presented by
Create a perfectly crispy and delicious fish stick right in your own kitchen using a secret ingredient you already have in the pantry: Doritos. While we love the “cool ranch” variety for this recipe, you could use any flavor that you like.
How to Make Adobada
Presented by
Adobada is a general term that refers to meat (often pork) that is marinated in a very thick, flavorful, chile-based mixture.
How to Make Watermelon Salad
Presented by
A simple, fresh watermelon salad says summer like nothing else. With the addition of crumbled feta cheese and a chunky olive dressing, the salty-sweet balance of this watermelon salad in particular is especially on-point.
So Fancy: Dog Friendly Chocolate Mug Cake
Presented by
Riley and Mr. Jack show us how to make a microwavable mug cake that is safe for dogs.
What to Do with a Side of Salmon
Presented by
Did you know that you’re probably paying too much for individual fish filets? Here’s how to get the most for your dollar by buying a whole side of fish.
How to Make Easy Blueberry Cobbler
Presented by
This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well.
How to Make Cheeseburger Pizzas
Presented by
This family-friendly recipe celebrates two of our all-time favorite foods in one tasty package. Not to mention, Cheeseburger Pizza is such a fun way to use ground beef when you’re stuck in a weeknight dinner rut.
How to Make Mayonnaise Ice Cream
Presented by
Inspired by Ice Falkirk in the UK, this homemade version of Mayonnaise Ice Cream will rock your tastebuds.
How to Make Grilled Strawberry Shortcakes
Presented by
This sweet and simple take on strawberry shortcake is accomplished on the grill, which means you can keep your oven turned off (as it should be during the toastiest months of the year).
Product Review - Easy Kabob & Hotdog Maker
Presented by
Nicole test-drives a device that shapes ground meat into homemade hot dogs. What will they come up with next?
How to Make a Hobo Banana Split
Presented by
This easy foil packet dessert offers all of the classic banana split flavors you love, with added gooey richness from the grill. It’s a perfect budget-friendly dessert to make for casual backyard cookout, tailgate, or while camping.
4 Ways to Use Ripe Avocados
Presented by
4 Ways to Use Ripe Avocados
So Fancy - Breakfast with a Microwave
Presented by
Riley and her sidekick Mr. Jack show you an awesome breakfast that you can make in a microwave.
How to Make Ultimate Grilled Tomato Sandwiches
Presented by
Toasty bread, juicy tomatoes, melty cheese, and smoky bacon—what’s not to love? These decadent grilled sandwiches are the perfect place to put your ripe summer tomatoes, and pair beautifully with a light, refreshing summer soup.
How to Make No-Cook Shrimp Noodle Bowls
Presented by
Picking up already steamed shrimp from the seafood counter of your favorite grocery store is a great time saving trick—and it can help keep your oven turned off during the summer months.
How to Make Cheeseburger Nachos
Presented by
The cookout-inspired food mashup is as perfect served as a fun, grilled snack for guests (especially during tailgating season) as it is an easy, throw-together meal to use up leftovers from a weekend get-together.
Mom vs. Cotton Candy Burrito
Presented by
Nicole gets her hands on a cotton candy machine. Don’t tell her kids!
The original Cotton Candy Burrito can be found here: https://www.reviewjournal.com/entertainment/food/creamberry-in-las-vegas-makes-a-cotton-candy-burrito-video/
How to Make a Llama Cake
Presented by
JK Denim demonstrates how to build one of his cutest cakes ever.
How to Make Heirloom Tomato Salad with Chicken and Couscous
Presented by
Not only does this vibrant salad taste like summer on a plate, but it’s also a fantastic make-ahead recipe that doesn’t require heating up the kitchen.
How to Make Southwestern Pork Lettuce Wraps
Presented by
These easy lettuce wraps make for a perfectly light and lovely summer supper that won’t heat up your kitchen.
How to Make Dark Chocolate Avocado Cake
Presented by
This vegan cake (no eggs or butter!) is so delicious that our kids begged for more. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats.
4 Ways Ways To Use Overripe Bananas
Presented by
4 Ways Ways To Use Overripe Bananas
How to Cut a Watermelon
Presented by
There’s more than one way to cut a watermelon. Here’s a variety of different techniques depending on your culinary needs.
How to Make a Watermelon Creamsicle
Presented by
This re-imagined creamsicle is hydrating and packed with collagen protein – perfect post-workout or for that mid-afternoon slump!
How to Make Hawaiian Burgers with Spam and Pineapple Slaw
Presented by
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.
How to Hone a Knife like a Chef
Presented by
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.
How to Make Collard Greens
Presented by
Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.
How to Make Banana Pudding
Presented by
This Southern favorite is always a hit at family dinners and great for bringing to parties. Enjoy the combination of flavors and textures in this banana pudding recipe.
How to Make Blackberry-Peach Cobbler Bars
Presented by
Toffee-glazed pecan pieces add a streusel-like crunch to the tops of these Blackberry-Peach Cobbler Bars.
How to Make Almond Joy Cheesecake
Presented by
Taking its cues from the classic candy bar, this cheesecake recipe has cream of coconut added to the cream cheese filling and it's completed with a chocolate-cream of coconut topping and sliced almonds.
How to Make Teriyaki Cheesesteak Ramen Bowls
Presented by
Though far from traditional, this mighty mashup meal combines two of our favorite comfort foods: Philly cheesesteaks and ramen. What’s not to love?
How to Make Pizza Pringles Chicken Parmesan
Presented by
A classic favorite from the chip aisle delivers extra personality and crunch to this family-friendly twist on chicken Parm. The boost of pizza flavor from the Pringles is a welcome addition—not to mention, one the kids are sure to love.
How to Make Zucchini Bread
Presented by
This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.
How to Make Zucchini Pickles
Presented by
Put your bounty of summer squash to good use with these perfectly tangy-sweet zucchini pickles. They’re an excellent addition to any summer cookout spread.
How to Cut Corn Off the Cob
Presented by
The Mad Genius shows us a safe and easy way to extract the most corn from the cob.
How to Make a BLT Pizza with White Sauce
Presented by
All the components of America's favorite summer sandwich are here--even the mayonnaise. Yes, it turns out adding some oil to the mayo makes a creamy sauce that fully covers the pie and gives a richer taste to the pizza.
How to Make Frosted Flake Chicken and Doughnut Waffles
Presented by
This tasty twist on chicken and waffles might just be the ultimate amalgamation of breakfast food. It may seem over-the-top, but with a finishing sprinkle of flaky salt, this brunch-tactic beauty hits the perfect balance of salty and sweet.
How to Make Instant Pot Baby Back Ribs
Presented by
When you’re going for a mouthwatering BBQ experience done indoors, these Instant Pot Baby Back Ribs are the way to go. Using the Instant Pot creates incredibly succulent ribs with virtually no fuss; you even make your sauce right in the pot.
Salbree Popcorn Popper Review
Presented by
We tried out this innovative new microwavable popcorn bowl from Salbree that does most of the thinking for you. It’s convenient, stores easily, and doesn’t require any oil for cooking. The result - we like it!
How to Make Blue Gatorade Pickles
Presented by
If Kool-Aid can make its way onto pickles, why not gatorade? (In all seriousness, these are tastier than they appear.)
How to Make Zucchini Lasagna
Presented by
Three cheeses and thin, woven strips of zucchini make this one-pan classic a crowd-pleaser, whether you’re cooking Sunday supper or planning for the family reunion.
How to Make a Banana Split Waffle Cake
Presented by
Talk about a birthday breakfast—inspired by the flavors of a classic ice cream treat, this impressive waffle stack makes for such a fun way to kick off an extra-special day.
How to Make Mixed Berry Scones with Lemon-Ginger Glaze
Presented by
Summer berry season is the ideal time to make a sweet scone that is packed with the freshest crop of juicy fruits. These scones are tender, buttery and offer a delicate lemony flavor.
How to Make 3 Copycat Fast Food Sauces
Presented by
3 Copycat Fast Food Sauces
How to Make Easy Oven Rice
Presented by
Say hello to your new foolproof method for perfect, fluffy rice—every time.
How to Prepare Fennel
Presented by
It looks like a mashup of celery and onion, and it smells like licorice. So how do you cook with it? Here’s how.
How to Make a Tuna Melt
Presented by
Our take on a classic tuna melt offers an element of childhood nostalgia, but with a layer of grown-up flavor. The incorporation of capers, Dijon, and fresh lemon juice give the tuna salad brightness and complexity to balance the buttery bread.
How to Make Blueberry Sorbet "Cupcakes"
Presented by
These sweet “cupcakes” made of fresh blueberry sorbet are a delightful, cooling lemon-berry treat with a cookie crunch on the bottom and fluffy whipped cream on top.
How to Prepare Kohlrabi
Presented by
Known for its purple bulbs and its green, leafy stems, kohlrabi might be intimidating for first-time users. Here’s how to prepare it.
Mom vs. Hip Food Trends
Presented by
Charcoal ice cream, mushroom tea, rainbow-everything: Nicole lets us know how she really feels about the latest food trends.
How to Make Double-Serrano Watermelon Bites
Presented by
These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes.
How to Make Grilled General Tso's Chicken
Presented by
This fun twist on barbecue chicken borrows flavors from a Chinese takeout favorite. We grill the chicken without any of the glazy sauce brushed on because you would lose all subtlety in the sauce if it were to char on the grill.
How to Make Perfect Pasta Salad
Presented by
Congratulations—You just found your new go-to pasta salad! This veggie-packed beauty is nice and filling, thanks to meaty eggplant.
How to Make Chicken Breasts with Brown Butter & Garlic Tomato Sauce
Presented by
Browned butter is the quick cook’s best-kept secret: Less than two minutes in the pan caramelizes the milk solids in butter for a fragrant, nutty note in any dish.
How to Make Grilled Snapper with Corn-Okra Relish
Presented by
U.S.-sourced snapper from the southeast Atlantic, Gulf of Mexico, and Hawaii are the best sustainable choices.
How to Make Savory Hawaiian Pork & Charred Pineapple Sliders
Presented by
Hawaii’s traditional Kalua pork requires a beach pit, a whole hog, and a day’s worth of smoking. Our weeknight version delivers all the flavor with a fraction of the effort—no shovel required.
How to Make Grilled Lemon-Rosemary Chicken & Leeks
Presented by
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.
How to Make Puff Pastry Summer Fruit Slab Pies
Presented by
This show-stopper is easy to assemble, but so impressive. The only component of this effortlessly elegant tart that needs to bake is the puff pastry base itself.
How to Make Chicken Curry Stir-Fry
Presented by
Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Serve topped with a dollop of plain yogurt and mango chutney.
How to Make Creamy Key Lime Ice Pops
Presented by
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.
How to Make Pan-Grilled Chicken with Peach Salsa
Presented by
Fresh summer peaches are turned into a quick salsa that wakes up cumin-spiced chicken breasts. Taste the peaches first, and omit the sugar if the peaches are especially ripe and juicy.
How to Make Sheet Pan Greek Chicken & Roasted Potatoes
Presented by
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
How to Make Hearty Panzanella
Presented by
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.
How to Make a Narwhal Cake
Presented by
Koalipops' JK Denim shows off his latest work of art--a narwhal-inspired layer cake that couldn't be any cuter.
How to Make the Life Changing Peanut Butter & Jelly
Presented by
The classic lunchbox favorite PB&J gets a grilled makeover. Taking notes from the famous grilled cheese sandwich, the PB&J is gently toasted with butter to form a crispy, golden crust on the outside, with a warm and gooey inside.
How to Make Black and Blue Steak Salad
Presented by
We kept the chargrilled steak, blue cheese, and crisp croutons you love, then topped off with good-for-you avocado and a vinaigrette that complements the vegetables rather than disguise them.
How to Make Basil-Ricotta Ravioli with Spinach
Presented by
The wonton wrappers are delicate, so handle gently and be careful not to overfill. You also won’t want to bury these tender dumplings in sauce—a sprinkle of Parmesan and olive oil is all you need.
How to Make Steak Kabobs with Potatoes
Presented by
These spicy, meaty kebabs will satisfy the heartiest appetites. Our ingenious method of microwaving then grilling the potatoes ensures they remain perfectly tender on the inside without having to boil them on the stovetop.
Homemade vs the Internet S4E6 - The Last Unicorn Breakfast
Presented by
Robin and Sara close out the season by creating a breakfast fit for Equestria. Watch them as they follow their inner unicorns and whip up eye-popping eggs, technicolor toast, pantoned pancakes, and more. Plus shocking news for the show!
How to Make Peanut Butter and Banana Cheesecake with Candied Bacon
Presented by
It's a cake fit for a king.
How to Make Slow Cooker Shrimp Boil
Presented by
With a simple ingredient list and a largely hands-off cooking method, this easy seafood boil is a perfect recipe to plan on for casual warm weather entertaining or even as a low-effort meal to make at the rental house during a beach vacation.
How to Make Quick Mongolian Stir-Fry
Presented by
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required.
How to Make Arroz Verde (Mexican Green Rice)
Presented by
This 15-minute side dish will brighten up any plate. Instead of instant Spanish rice, try this recipe the next time your family is craving fajitas, tacos, or enchiladas.
How to Make Tortellini Salad with Zucchini and Peas
Presented by
Brightened up with a hit of fresh lemon juice and studded with green peas, the salad features accoutrements that are delicate enough to let the pasta shine.
How to Make Roasted Strawberry Rhubarb Muffins
Presented by
Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say “spring” like no other.
Cajun Burgers with Collard Greens and Fried Oysters
Presented by
If you said you were going to take every Cajun dish and put it on a burger, you may get some crazy looks—until the naysayers took a bite of this full-flavored creation.
How to Make Greek Chicken Grain Bowls
Presented by
These mediterranean-inspired grain bowls are perfect for make-ahead meal prepping. Hearty and filled with various flavors and textures, this is the kind of packed lunch you’ll be satisfied with all week long.
Strawberry Nutella Sushi Cups
Presented by
These decadent dessert “sushi” are filled with a fluffy Nutella mousse and juicy-sweet strawberries. Sweet sushi rice actually serves as a surprisingly delightful vessel for the classic strawberry-Nutella combo.
How to Make Croutons 2 Ways
Presented by
If you’ve never tried homemade croutons, get ready—they’ll quickly be moved to your list of things you should always make at home.
How to Make Grilled Salmon with Tomato Avocado Salsa
Presented by
Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa.
How to Make Quick and Easy Green Beans
Presented by
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies.
How to Make Greek Stuffed Peppers
Presented by
This mediterranean twist on a weeknight classic is sure to be a fast favorite. Though hearty and satisfying, the addition of lemon zest and fresh herbs like mint and parsley keep this dish bright and vibrant.
Homemade vs the Internet S4E5 - Fruit Spring Rolls
Presented by
Replacing rice noodles and fish sauce for strawberries, kiwis, and mangos, fruit spring rolls take center stage at today’s challenge.
How to Make Spicy Scallops with Watermelon Salsa
Presented by
Here we season quick-cooking scallops with inspiration from Caribbean pepper pot recipes. To get a nice sear on the scallops without any sticking, be sure to thoroughly pat your scallops dry and preheat the skillet until it’s nice and hot.
How to Make Chicken Enchiladas
Presented by
For your next weeknight meal, you can recreate this Tex-Mex restaurant staple with just a few simple ingredients.
How to Make Pineapple Soft Serve
Presented by
You’ll quickly fall in love with this creamy treat. It tastes just like soft-serve, but it’s delightfully dairy-free: all you need is frozen pineapple, a frozen banana, and coconut milk.
How to Make Queso Fundido
Presented by
This cheesy hot dip takes melted cheese to a whole new level with spicy mix-ins that give this dish its robust flavor. Serve with tortilla chips for a truly authentic experience.
How to Make Extra-Easy Lasagna
Presented by
Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella.
How to Make Pan-Seared Scallops with Asparagus and Pancetta
Presented by
For a golden brown sear with delicious flavor, we add bacon drippings to cooking oil. Finish with our citrus reduction. See more scallop recipes here.
Lodge Cast Iron Fluted Bundt Pan Review
Presented by
Nicole unboxes and reviews Lodge’s new Cast Iron Fluted Cake Pan. With some trial and error, she prepares a beautiful chocolate cake and a perfectly-browned whole chicken. So what’s the verdict on this product?
How to Make French Toasted Waffles
Presented by
Two breakfast favorites merge for one epically crispy and delicious, maple syrup covered masterpiece.
How to Make Pineapple Slaw
Presented by
Sweet and spicy, this fruity slaw goes perfectly with tacos, seafood, and even on burgers. If you want to use a fresh pineapple, learn how to cut it here.
Homemade vs the Internet S4E4 - Copycat Big Mac
Presented by
Robin and Sara set out to recreate the world’s most famous fast food burger: the Big Mac. Can they crack the code to the secret sauce? Can store-bought beef really taste like Mickey Dee’s? Watch and see! And then see how to make healthier versions of some of your favorite fast food here.
How to Make Raspberry Rosé Simple Syrup
Presented by
Drizzled on desserts or stirred into cocktails, this easy-to-make simple syrup adds a touch of color and dryness to your sugary indulgences. See more raspberry recipes here.
How to Hull Strawberries with a Straw
Presented by
Justin shows us how to literally put the “straw” in “strawberry.” Get great strawberry recipes here.
How to Make Traditional Macaroni Pasta Salad
Presented by
Incorporating real mayonnaise and the satisfying crunch or celery, this pasta salad is a must-have at your next picnic or family reunion. Get more perfect pasta salad recipes here.
How to Make a Pimento Cheese Juicy Lucy
Presented by
Creamy pimento cheese, pickled okra, and (wait for it) homemade bacon jam—Lowcountry's greatest bounties plus Minneapolis’s famous cheese-stuffed wonder makes for one mindblowing burger. Get more of the best burger recipes here.
How to Make Bacon Jam
Presented by
This mouth-dropping condiment pairs perfectly with a juicy cheeseburger or as a spread for any cheeseboard. Get more bacon recipes here.
How to Make Frozen Peanut Butter Pie
Presented by
This delicious frozen dessert combines smooth peanut butter with cream cheese and whipped cream, topped on a crisp, chocolate crust.
How to Make Creamy Chicken Enchiladas
Presented by
If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Eight ingredients and a few minutes of prep time are all you need to get these enchiladas baking away in the oven.
How to Make a Creamsicle Float
Presented by
Some sweets never go out of style. Give that ice cream truck standard a sophisticate’s touch with Pierre Ferrand’s Dry Curaçao orange liqueur and a splash of vodka—think of it as a boozy walk down memory lane.
Homemade vs the Internet S4E3 - Nutella Sushi
Presented by
Robin and Sara must once again must face the Wheel of Food Mashups. Their mission: to create a palatable fusion of sushi with the world-famous hazelnut spread. Will this challenge finally break our tortured hosts?
How to Make Fried Ravioli Nachos
Presented by
Just when you thought loaded nachos couldn’t go any further…
How to Make Copycat Doritos Locos Tacos
Presented by
These cheesy nacho and ranch-flavored tacos are, dare we say it, even better than the fast-food version. Get more taco recipes here.
How to Make Frozen SpaghettiO Pops
Presented by
Beat the heat with this cool, summer treat: meat-filled SpaghettiOs Popsicles! Or, try some slightly more conventional ice pops here. Still not different enough? There are frozen wine pops too!
How to Make 3 Cookout Recipes
Presented by
3 Cookout Recipes. Get more grilling intel (and recipes!) here.
How to Make Carne Asada Bowls
Presented by
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.
How to Make Copycat Panera Summer Corn Chowder
Presented by
Panera Bread’s delightful seasonal chowder features sweet corn kernels that are balanced with a creamy base and spicy accents. Get more corn recipes here.
How to Make Popcorn Ice Cream Sundae
Presented by
This decadent sundae delivers the best of salty, sweet, creamy, and crunchy all in one bowl. See more ice cream sundaes here.
How to Make Chocolate Fudge Sheet Cake
Presented by
The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you'll simply have a delightful, classic chocolate cake on your hands. Get more cake recipes here.
How to Make Grapefruit Poppy Seed Muffins
Presented by
These delightfully tender, not-too-sweet muffins are a delicious twist on the classic lemon poppy seed combo. Grapefruit works exceptionally well in this context, as the flavor comes through delicately, without any of the citrus fruit’s bitterness. Get even more muffin recipes here.
Mom vs. Rainbow Cocktail
Presented by
Nicole works her magic on this colorful cocktail. It's not as easy as it looks.
Homemade vs the Internet S4E2 - Watermelon Carving Catastrophe
Presented by
Robin and Sara throw their years of food experience out the window as they plunge into the exotic world of watermelon carving.
How to Make a Chicken Fried Rice Burrito
Presented by
Love chicken fried rice? Love burritos? Why not put them together? This delicious food mash-up makes for a protein-packed, budget-friendly meal that can be a fun way to repurpose leftovers as well as a great, customizable dish to serve a few friends. Get more burrito recipes here.
How to Make Easy Homemade Dreamsicles
Presented by
Light, creamy, and refreshing, these easy DIY Dreamsicles taste like nostalgia on a stick. Get more popsicle recipes here.
How to Make Shrimp, Squash, and Bacon Salad
Presented by
Add a whole new layer of flavor to your greens with this colorful summer salad. See more summer salads here.
How to Make Foil Dinner Hobo Potatoes
Presented by
These foil packet dinners are as great for camping as they are for an easy weeknight meal on the grill. Get more grilling recipes here.
How to Make Shrimp and Peach Salad
Presented by
Achieve bold and bright flavors within minutes in this colorful, summery-toned salad. Plump and juicy peaches are marinated in olive oil and dill to create a delicately sweet and herbaceous base for the salad. See what else to do with perfect peaches. And get more shrimp recipes here.
How to Make Airfryer Mozzarella Sticks
Presented by
These homemade mozzarella sticks offer all of the crispy-coated, cheesy goodness you want without the deep-fried mess on your stovetop. We like to call that a “win-win.” Read more about what air fryers can do here.
How to Make M&M Drop Cookies
Presented by
Feed your inner child (or your actual child) with these chewy-in-the-center, crispy-at-the-edges, candy-studded cookies. Get more cookie recipes here.
How to Make Mint Oreo Icebox Cake
Presented by
This decadent Oreo icebox cake is incredibly easy to make and requires only six ingredients. It’s a perfect dessert for kids birthday parties that doesn’t require heating up the kitchen.
How to Make Grilled Pork Meatball Kebabs
Presented by
Serve the cooked skewers atop small lettuce leaves for a pretty presentation that also doubles as a wrap.
How to Make Greek Pasta Salad
Presented by
Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.
How to Make Queso-Filled Mini Peppers
Presented by
Soft, sweet, roasted mini peppers filled with ultra creamy cheese are a perfect blend of healthy and indulgent! If you want to eat even more without feeling any guilt, see how to make healthier queso here.
How to Make Deep Eddy Fuzzy Navel Vodka Popsicles
Presented by
This favorite cocktail turned ice pop was absolutely made for summer pool sessions. We opted to use Deep Eddy vodka, as we find it to be exceptionally vibrant in flavor, but feel free to use your own favorite brand of flavored vodka. If you prefer glasses to sticks, see how to make frozen versions of classic cocktails here.
How to Make Grilled Soy-Glazed Porkchops
Presented by
Soy sauce, rice wine vinegar, and Sriracha combine to make an Asian-inspired glaze for your bone-in chops. Get more grilling recipes here.
Mom vs. Vegan Burger
Presented by
Nicole goes full vegan today as she cooks up a meatless burger. And with her are some return taste testers who are eager to try her creation.
How to Make Crumpets
Presented by
Skip the crumpets that you can find in the refrigerated section at the grocery store, because these are way better. If you don't have English muffin rings, you can use a cleaned can of tuna, as long as the top and bottom are removed. Find out the differences between English muffins and crumpets here.
How to Wash And Store Lettuce
Presented by
With E. coli back in the news, we thought we'd share the best way to wash and dry your lettuce. While this will not wash away E. coli, it will effectively reduce the amount of dirt, pesticides, and bugs in your food.
No Bake Strawberry Nutella Cheesecake 16x9
Presented by
Strawberry season is an indicator of two things; it means the sun is out and the oven is off. Take a break from a hot kitchen to make this easy, fresh and stress-free no-bake Nutella flavored cheesecake.
How to Throw a Proper Tea Party
Presented by
From cookies to crumpets, here's your guide to celebrating Prince Harry and Meghan Markle's royal wedding in style.
How to Make French Onion Stuffed Bell Peppers
Presented by
Inspired by a bowl of intensely savory and satisfying French onion soup, these stuffed peppers feature a rich gravy that coats the beef and rice filling, as well as gooey gruyere cheese, and toasty sourdough bread.
How to Make Pasta-Chicken-Broccoli Bake
Presented by
Cheese-filled tortellini and a chopped pecan topping add extra flavor to kid-friendly Pasta-Chicken-Broccoli Bake, while broccoli and red bell pepper contribute pops of color throughout this one-dish meal.
How To Make the Perfect Italian Meringue
Presented by
With it’s rich, cloud-like texture and stark white color, Italian meringue is a show-stopping complement to many desserts. For the ultimate finish, caramelize with a torch to highlight its peaks and valleys.
How to Make Chocolate Covered Bacon
Presented by
Whether you fry it on the stove, bake it in the oven, or “air-fry” it in your air-fryer, achieving a crispy, salty and tasty strip of bacon is always the goal. With the addition of brown sugar and chocolate, the bacon strip has reached perfection.
How to Cook Fresh Peas
Presented by
Your window to scoop up fresh green peas at the market is a tight one—savor every minute of it by cooking these green glories to their maximum delicious potential. Here’s how.
How to Make Halibut Foil Dinner
Presented by
Grilling in aluminum foil packages is a practical riff on the French technique en papillote, where ingredients are wrapped in parchment paper and baked. The food steams, making it tender and flavorful.
How to Make 3 Poolside Cocktails
Presented by
3 Poolside Cocktails perfect for fighting summer swelter. Get cool pool-worthy martini recipes too. And check out these 9 slushy cocktails.
How to Make Korean Cioppino
Presented by
We put a Korean spin on this San Franciscan stew by adding fish sauce and kimchi. The beauty of this recipe is that you can use practically whatever seafood that you have on hand. See a more classic Cioppino recipe here, and check out some other San Francisco treats.
How to Make Deep Eddy Blueberry Lemon Drop Popsicles
Presented by
These adult ice pops are the perfect refreshing summer treat. We made ours using Deep Eddy vodka as we find it to be exceptionally vibrant in flavor, but feel free to use your own favorite brand of flavored vodka. See how to make frozen versions of your favorite cocktails too.
How to Drink a Coconut
Presented by
Fresh coconut yields the best-tasting coconut water around. But how do you open one? Whether you’re using a knife or a special coconut tool, you’ll see that it’s actually pretty easy. Discover delicious ways to eat coconut, too.
How to Make Cheddar Cheese Sauce
Presented by
This mild, kid-friendly sauce is creamy and velvety, with a subtle tang from sharp cheddar. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced roast beef sandwiches, and hot cooked macaroni or penne.
How to Make Pesto Pasta Salad
Presented by
An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish. Pasta salads are ideal for summer days when it's too hot to eat fresh-from-the-oven dishes.
How to Make Classic Cast Iron Pizza
Presented by
Nostalgic cast iron pies are back in style, like this cheesy, chewy example piled high with pepperoni, spicy Italian sausage, and extra mozz.
How to Make Asparagus, Spring Onion, and Feta Quiche
Presented by
Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly golden and crispy, the inside is still playing catching up.
How to Peel Kiwi With a Spoon Recut
Presented by
Justin Chapple shows us his ingenious way to free a kiwi from it's skin.
Mom vs. Easy-Bake Oven
Presented by
Nicole relives her childhood with the Easy-Bake Oven. After trying out some recipes developed for kids, she sets out to try some grown-up fare.
Who Is Little Debbie?
Presented by
Any fan of the individually packaged Oatmeal Creme Pies, Swiss Rolls, and creme-filled Chocolate Cupcakes that have come to represent the taste of childhood is familiar with the smiling face of a curly haired, hat-wearing girl named Debbie.
How to Make Copycat Olive Garden Salad and Breadsticks
Presented by
The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want.
How to Make Spicy Clam, Chorizo and White Bean Soup
Presented by
The classic Spanish combination of briny littleneck clams—the smallest and most tender of the clam clan—smoky chorizo, and tender white beans come together in seamless soup harmony.
How to Make 1-2-3-4 Cake
Presented by
Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. Get more cake recipes here.
How to Make the Best Steak Fajitas
Presented by
For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.
How to Make Raspberry Cobbler
Presented by
You won’t find an easier or more delightful summer dessert than this simple raspberry cobbler. The crispy crust gives way to a creamy, juicy center, bursting with bright berry flavor.
How to Make Boneless Stuffed Wings
Presented by
Using chicken breasts, we’ve created boneless chicken “wings,” which are stuffed with mozzarella and blue cheese, fried, and tossed in a finger-licking-good buffalo sauce before being served with your choice of ranch or blue cheese dressing.
How to Make 4 Breakfast Treats for Mom
Presented by
How to Make 4 Breakfast Treats for Mom
How to Make Smoked Brisket
Presented by
There’s a wide variety of ways to go about smoking a beef brisket. We chose this recipe for it’s simplicity—a perfect method for first-timers or for folks who don’t want to overthink the process. Plus, it will give you delicious results.
Behold the Avengers Infinity Gauntlet Cake
Presented by
Our hero JK Denim of Koalipops outdid himself with this gigantic Infinity Gauntlet cake, inspired by The Avengers. Stop what you're doing and admire this work of art!
How to Make 5 Cinco De Mayo Recipes
Presented by
How to Make 5 Cinco De Mayo Recipes. Get even more Cinco de Mayo ideas here.
How to Make Strawberry Upside-Down Cake
Presented by
This perfectly light summer cake comes out beautifully, either way you flip it.
How to Make Homemade Pizza Dough
Presented by
Nothing beats a made-from-scratch pizza that you can cook in your own oven, so why settle on a crummy old frozen pie from the store? Here’s how to make your own dough that rivals the best.
How to Make Eggplant Parmesan
Presented by
Perfect for Meatless Mondays, this eggplant parmesan recipe is not only delicious, but also healthy. Make eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
Whole Lime Margarita 16x9
Presented by
These refreshing big-batch margaritas using entire limes take food waste reduction to the next level. Just dump all of your ingredients into a blender and strain into a pitcher for the easiest batch of margaritas you’ve ever made.
How to Make The Best Beefy Vegan Burgers
Presented by
This umami-rich burger is unabashedly attempting to imitate a beef burger in flavor, texture, and appearance. The patty absorbs lots of grill flavor to deliver a charred, smokey patty just like a traditional beefy backyard burger.
How to Make Andes Mint Brownies
Presented by
These decadent layered Andes mint brownies are the ultimate indulgence for any mint-chip lover.
Mom vs. Instant Pot Cake
Presented by
Instant Pot recently introduced Cake Mode to their 8 quart Duo Plus. Unable to resist, Nicole tries it out with a basic chocolate cake recipe. Will it rise or turn out a crumbly mess?
How to Make Pizza Sausage
Presented by
Chef Jesse Houston takes the art of stuffing sausage to the next level—by grinding actual pizza slices into the mix. This might be the ultimate party snack.
How to Make Pan-Seared Pork Chops with Roasted Fennel and Tomatoes
Presented by
One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special.
How to Make Homemade Nutella
Presented by
Containing a fraction of the sugar found in store-bought chocolate-hazelnut spreads, our DIY take on Nutella strikes a divine balance of intensely rich, purely chocolatey, and not overly sweet.
How to Make Tomato Basil Lasagna Rolls
Presented by
Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.
How to Make Toblerone S'mores
Presented by
These Toblerone s'mores take your favorite campfire treat and bring them to the next level. You can make them in the oven, over a fire, or with a butane torch (aruguably the most fun option).
How to Make 5 La Croix Cocktails
Presented by
Here are five delicious cocktails featuring the hottest soda at the supermarket.
How to Make Copycat IHOP Strawberry Banana King's Hawaiian French Toast
Presented by
A partnership between IHOP and King’s Hawaiian Sweet Bread led to the creation of the ultimate breakfast mashup—Hawaiian sweet bread French toast… Yeah, we are just scratching our heads wondering why we hadn’t thought of this first.
What is Imitation Crab?
Presented by
Imitation crab may look and taste like the real deal, but one thing’s for certain…it’s not crab. Imitation crab is mostly surimi, a paste made from white fish.
Mistakes to Avoid When Cooking Chicken, According to Chefs
Presented by
Plus, the secret to crispy skin and juicy meat.
How to Make the Copycat Chick-Fil-A Sandwich
Presented by
Through trial and error and research, we’ve done our best to crack the fast food world’s most coveted recipe. Now you can make the best chicken sandwich around without hitting the drive thru.
How to Make 4 Cornflake Recipes
Presented by
4 Cornflake Recipes
How to Make Migas Tacos
Presented by
These are so tasty, we can't decide if they're best for breakfast, lunch, or dinner. Whether you've got a serious craving for tacos, or you're struggling after a long night out (it happens), these are about to become your go-to. Tuck into even more taco recipes here.
How to Prep a Sea Urchin
Presented by
The sea urchin is one of nature’s strangest creatures. But what do you do with one? Here’s how to get to the delicious roe it stores inside.
How to Make Slow Cooker Pork Carnitas
Presented by
This slow cooker pork carnitas recipe is a simple and inexpensive way to feed a crowd. Set out a stack of warm corn tortillas along, with a few simple toppings, and allow everyone to pile on the unbelievably rich and tender pork as they please.
How to Make Nutella Iced Coffee
Presented by
Don’t be surprised if this decadent, chocolatey twist on a typical iced coffee becomes your #1 caffeinated beverage of choice.
How to Make Fried Ravioli
Presented by
Store-bought ravioli gets a makeover in this fun family recipe. Fry the cheese-filled pasta in batches, then serve with marinara sauce, for dipping.
How to Make Skillet Chicken Thighs
Presented by
This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies, a starch, and a whole lot of vibrant flavor.
How to Make Copycat Panera Broccoli Soup
Presented by
This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost.
How to Make Oatmeal-Chocolate Chip Cookies
Presented by
A crisp outside, soft middle, hint of chocolate, and combo of nuts make this one remarkable cookie. It took first prize in the chocolate chip cookie category in a previous festival and remains a favorite treat in many Eureka Springs kitchens.
Krispy Kreme Launches Simpsons D'ohnut
Presented by
The Simpsons finally officially teamed up with a doughnut company to bring their ubiquitous treat to life. Krispy Kreme’s “D’ohnut” is a vanilla yeasted doughnut glazed with strawberry-flavored white chocolate and topped with thin colorful sprinkles. Get more doughnut intel and recipes to make your own here.
How to Make Strawberry Simple Syrup
Presented by
Why settle for regular old simple syrup when you can enhance it with the flavor of fresh strawberries? Try this syrup on waffles, ice cream, and cocktails. And see more strawberry recipes here.
How to Make Easy Pickled Beets
Presented by
Just six ingredients go into this easy sweet-and-sour pickled beets side dish. Use a mix of red and golden beets, if you like. Read more about pickling here, and get more beet recipes here.
Mom vs. Rolled Ice Cream
Presented by
Nicole goes on location to Lucky Cat Rolled Creams to learn the ins and outs of hand-rolled ice cream. See what happens when the owner puts her to work!
How to Make Slow Cooker Loaded Potato Soup
Presented by
Warm, comforting, and so delicious, this classic potato soup is the ultimate bowl of comfort food. Simply place the ingredients into a slow cooker and let it do all of the work for you.
How to Make Double Chocolate Bundt Cake
Presented by
Intensely chocolatey and incredibly moist, this is truly the perfect chocolate bundt cake—and undoubtedly, a chocolate lover’s dream. The cake’s rich chocolate flavor is enhanced with the addition of coffee liqueur in the glaze.
How to Make Flourless Peanut Butter Chocolate Chip Cookies
Presented by
These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.
How to Make All Things Green Salad
Presented by
This salad is absolutely chock-full of lovely green spring produce, with textures ranging from crunchy to creamy. The parsley adds a burst of freshness, and the mint contributes deep herbal goodness.
How to Make Pan-Seared Strip Steak
Presented by
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. However, a word of caution: this recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a ho
How to Make Orange Dreamsicle Pie
Presented by
It’s creamy, it’s dreamy, and hey—it’s pretty easy to make. The construct of this pie is very similar to your classic, sweetened condensed milk-based key lime pie.
Homemade vs the Internet: Bonus Episode - Saltine Challenge
Presented by
Have YOU ever tried to eat 6 consecutive Saltine crackers in a row without water? It's way harder than it sounds...
How to Make 4 Easy Whole30 Recipes
Presented by
Is Raw Bacon Safe to Eat?
Presented by
Bacon is made by taking a slab of pork belly and letting it sit in a brine. The salt draws moisture out of the meat, killing bacteria. But cured meat can still grow bacteria if handled incorrectly. If you'd rather stick to cooked, get our bacon recipes here.
How to Make the Perfect Burger
Presented by
Chef Jesse Houston demonstrates his favorite way to create a hamburger, starting with grinding three cuts of beef and finishing with some surprising sauce choices. Get more burger tips, tricks, and recipes here.
How to Peel Hard Boiled Eggs With a Spoon
Presented by
Justin shows us a quick and easy way to remove the shell from a hard-boiled egg. Say goodbye to picking away at tiny fragments.
How to Make Key Lime Pie
Presented by
Through a lifetime of trial and error, Darcy Lenz has finally settled on her perfect key lime pie recipe. Though she admits that it might look pretty conventional at first glance, the difference is in the fine details. Find out more about key limes.
How to Freeze Strawberries
Presented by
Here’s a simple trick to freezing strawberries that will prevent them from sticking to each other.
How to Make Corn Flake Crusted Pork Chops
Presented by
Your friends and family won’t believe that these extra-crispy pork chops are oven-baked.
What is MCT Oil?
Presented by
MCT Oil is a man-made extraction of medium-chain triglycerides from MCT-rich natural sources like coconut oil. The supercharged fatty acid can be used in recipes from bulletproof coffee to salad dressing.
Mom vs. Instant Pot Wine
Presented by
With dozens of successful recipes under her belt, Nicole is no stranger to the Instant Pot. But she's not exactly thrilled when tasked with using the Instant Pot to create (drinkable) red wine out of grape juice, sugar, and yeast.
How to Make Rolled Flank Steak with Prosciutto and Basil
Presented by
Bruce Aidells, a cookbook author and the owner of Aidells Sausage Company, likes this recipe because it looks hard to make but isn't. And it's great for all seasons.
How to Make Basic Basil Pesto
Presented by
Use this pesto recipes to stir some summertime goodness into hot cooked pasta, rice, or grits for a tasty side dish to your meal. You can also use it as a dipping sauce for French fries.
How to Make Cold Hot Dog Pie
Presented by
Beat the heat with this classic ice box pie. With a few pounds of franks and a little kitchen know-how, you’ll be on your way to surprising loved ones and guests to this beefy anytime-treat.
4 Uses for Leftover Rice
Presented by
One of the perks of getting Chinese takeout is that you often end up with leftover rice. Don’t throw it out! Pop it in the fridge and save it for one of these delicious recipes!
How to Make Crunchy Frostbite Cookies
Presented by
Dip one side of these crispy oatmeal cookies into melted white chocolate for a “frosted” effect.
What's in Ina Garten's Fridge?
Presented by
Ina Garten returns to TV this Spring with her show Barefoot Contessa: Cook Like a Pro. Here, she reveals what she’s keeps stocked in her fridge this season.
How to Make Bundt Pan Chicken and Veggies
Presented by
Although not the most traditional use for a bundt pan, this one-dish dinner truly utilizes the cake pan to its maximum potential. It allows the bird to be completely surrounded by dry heat, guaranteeing perfectly crispy skin all-around.
How to Make Corn Flake Potato Bake
Presented by
Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. See more unconventional cereal recipes here.
How to Make Creamy Spring Pasta Bake
Presented by
Creamy and springy, Julia's Pasta Bake is a brunch favorite! Make-ahead: prepare the first two steps in advance and refrigerate until ready to bake. Prepare topping and bake until golden. See more spring recipes here.
How to Make Rose Sangria
Presented by
Perfect for any spring or summer gathering, this bubbly, refreshing rosé sangria is as easy to make as it is to sip. To switch things up, you could also substitute fresh peaches and/or raspberries in place of the strawberries used to create the puree. Get more sangria recipes here.
Easiest Way to Cut a Spiral Ham
Presented by
Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. Here’s a simple method for carving and serving ham to your guests. See more ham recipes here.
How to Hull Strawberries
Presented by
If your approach to removing the stem from your strawberries is by slicing off the top—you're doing it all wrong! Get more strawberry tips, tricks, and recipes here.
How to Make Turkey Burgers with Lime Mayo and Avocado
Presented by
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.
How to Truss and Carve a Leg of Lamb
Presented by
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
How to Make Cadbury Deviled Eggs
Presented by
This sweet snack utilizes a classic Easter candy to create a fun riff on a classic Easter appetizer. The filling for these “deviled eggs” consists of the Cadbury cream center mixed with cream cheese and freshly whipped cream.
5 Common Mistakes People Make with Nonstick Pans
Presented by
Non-stick pans make cooking easy, but their surfaces need special care. For instance, don’t use metal utensils. Metal leaves scratches, so forgo the knives, metal spatulas, or forks.
How to Make Easiest Fried Rice
Presented by
Use a mix of whatever meat you have on hand in this combination fried rice. Spicy chili-garlic sauce adds a kick and, once opened, it keeps indefinitely in the refrigerator.
How to Make a Pasta Bundt Loaf
Presented by
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.
How to Make Horchata
Presented by
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.
How to Make Instant Pot Spaghetti Squash
Presented by
This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which simulates actual spaghetti noodles.
How to Make Cheesy Rice Balls
Presented by
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
How to Make Instant Pot Magic Melting Potatoes
Presented by
You’ve seen the Internet-famous “melting potatoes;” now here’s how to do them in your Instant Pot—i.e. without cranking your oven up to 500°.
How to Make a Pineapple Boat
Presented by
Turn your pineapple into a vessel fit for the high seas. With this simple technique, you’ll upgrade your fruit display game all while finding a purpose for the often-neglected pineapple skin.
Royal Couple getting $35,000 bottle of Ranch Dressing
Presented by
Hidden Valley is giving a $35,000 bottle of ranch to the Royal Couple. The bottle is made of 18-carat white gold, diamond and sapphire-encrusted glass. Don’t worry. You can win an identical copy of the luxurious bottle.
How to Make Sweet and Spicy Sheet Pan Chicken with Cauliflower and Carrots
Presented by
There’s nothing quite as satisfying as a sheet pan supper that’s high on flavor and low on cleanup. This tangy sheet pan chicken supper gets a little kick from cayenne pepper that’s balanced in the sauce with caramelized grapes.
No Horses in the Starbucks Drive Thru
Presented by
A teen on horseback was denied service at a Starbucks drive-thru. After watching videos of people visiting drive-thrus on horses, Aspen Cline was inspired to saddle up and ride to Starbucks. A stunned barista refused to take her order.
What is the Keto Diet?
Presented by
The Keto diet is a low-carb, high-fat eating plan. Keto is short for the word “ketosis,” and it is also known as the “ketogenic” diet. Ketosis is a state where the body must break down fat stores for energy.
Limited Edition Peach Cheerios Are Coming!
Presented by
Limited edition Peach Cheerios are coming soon! The cereal is made with “real peach puree” and dyed orange with annatto extract. Cheerio’s Twitter account says to look for the cereal in March, but some have already picked a ripe box off the shelves.
Starch Madness Is Here!
Presented by
It’s that time again, where our favorite Division 1 foods battle each other for the national title. Join us for highlights from two of the top teams in the bracket.
How to Clean the Instant Pot
Presented by
If you love your Instant Pot as much as we do, you have to clean it. Here are a few fundamentals for insuring that your trusty appliance is in top-working shape any time you use it.
How to Make Instant Pot Corned Beef and Cabbage
Presented by
Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time—not to mention, with a fraction of the clean-up—with this flavor-packed recipe developed specifically for the Instant Pot.
5 St. Patrick's Day Recipes (Compilation)
Presented by
From breads to soups to desserts, we have all the recipes you need to throw a St. Patrick’s Day feast.
How to Make Corned Beef and Cabbage Soup
Presented by
Turn leftover Saint Patrick’s Day corned beef and cabbage into a hearty, homey one-pot soup. Serve with Irish soda bread for a homey and comforting supper.
How to Make Homemade Irish Cream
Presented by
Though it famously mixes well with a cup of hot coffee, Irish cream works just as well as a stand-alone beverage on the rocks. Here’s how to make a large batch for a crowd in just a few easy steps.
How to Make a California Roll Salad
Presented by
Here’s a unique spin on the ever-popular California Roll. Fresh crab, avocado, cucumber, and rice sit atop crisp romaine lettuce. This finger food is perfect for dipping.
Homemade vs the Internet S03E04 - The Perfect Steak Dinner
Presented by
Mooooooving into this week’s episode, Robin and Sara face off in the ultimate carnivorous showdown—the perfect steak dinner with a delicious vegetable side. Regardless of whether you take your steak well done or rare, there can only be one winner.
How to Make Crispy Oven-Fried Chicken
Presented by
With fewer calories and less oil to drain, this crispy, buttermilk chicken recipe will satisfy the health-conscious cook and whoever has to do the cleanup in your family.
How to Make Blueberry Bread Pudding with Lemon Hard Sauce
Presented by
This delightful pound cake bread pudding is easy enough to throw together anytime, but impressive enough to serve for company. Pre-made Sara Lee pound cakes are the perfect base for a creamy, decadent bread pudding.
Flaming Hot Cheetos Jalapeño Poppers
Presented by
What do you get when you cross the most virally popular snack on the chip aisle with one of the most beloved appetizers of all time? Obviously, the hottest snacketizer around.
How to Make Perfectly Delicious Rice
Presented by
You never knew "plain" rice could taste this good. Create the perfect pot of fluffy, well-seasoned rice every time with this foolproof method.
How to Make Baked Cod with Feta and Tomatoes
Presented by
The mildness of cod takes well to bolder flavor pairings such as feta cheese and tomato. Sprinkle with oregano and parsley to top off the flavor and presentation.
4 Spring Brunches Compilation
Presented by
From savory bread puddings to refreshing bubbly concoctions, we have four delicious brunch recipes that showcase the bright and colorful fruits and veggies of springtime.
How to Make 20-Minute Chicken Enchiladas
Presented by
Hand-rolled, oven-baked, and smothered in tomato sauce and cheese, these Tex-Mex favorites are sure to please a crowd in a hurry.
How to Prepare an Artichoke
Presented by
Let’s be honest, an artichoke is no easy veggie to figure out. Thankfully, with a little instruction, this confusing-looking flower is not so hard to cook after-all.
How to Make Peanut Butter Crescent Ring
Presented by
A simple twisting technique makes this dessert look impressive, but it’s secretly a cinch to put together. Store-bought crescent roll dough quickens the process, and crunchy peanut butter adds texture without the need for additional nuts.
Chick-fil-a Sauce
Presented by
How much do YOU love Chick-fil-a sauce?
Super Simple Way to Cut Almost Anything
Presented by
Here are 4 easy steps that will help you slice and dice your ingredients into manageable pieces. Remember: uniform cuts = even cooking.
How to Make Pizza-Stuffed Cheeseburgers
Presented by
It’s an age old question: Pizza or burgers? With these Pizza-Stuffed Burgers, there’s no need to choose. Feel to apply the burger-stuffing technique used here to incorporate all of your favorite pizza toppings.
Homemade vs the Internet S3E3 - Wheel of Food Mashups
Presented by
In this week’s episode, Robin and Sara’s fate lies in the Wheel of Food Mashups. Will they find a way to make this unlikely meaty concoction delicious, or are things about to spin out of control?
How to Make Upside-Down Breakfast Cake
Presented by
This incredibly tender, delicious spice cake has a secret… Aunt Jemima pancake mix. That’s right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it).
How to Make Salami Chips
Presented by
This super-simple recipe transforms regular ol’ slices of deli salami into an addictive party snack.
5 Fool-Proof Ways to Make Hard-Boiled Eggs
Presented by
There’s no one way to make hard-boiled eggs. Here are several methods that will ensure a fully-cooked yolk.
How to Hand-Toss Pizza Dough
Presented by
You've labored over homemade pizza dough, so now what? Toss it like a pro! Here's how.
How to Make a Big Tin Popcorn Cake
Presented by
You know those giant popcorn tins—featuring the three signature flavors: butter, cheddar, and caramel—that you’re bound to receive at least one of every year, but never actually finish? Transform the rest into this fun and easy tricolored “cake.”
5 Pickle Recipes
Presented by
Who knew the versatility of dill pickles in your menu? From soup to breads to even ice cream, check out all of the exciting pickle recipes we have in store.
How to Make Sheet Pan Steak Fajitas
Presented by
Fajita steak, or thinly sliced flank steak, is a relatively new addition to the meat counter. It’s ideal for quick cooking, especially in stir-fries. Warm the tortillas in a skillet or right on the burner of your stove over medium heat.
How to Segment Citrus
Presented by
Believe it or not, there is an actual right way to segment grapefruits and oranges. This method gives you perfect slices without the pulp.
How to Make the Basically Perfect Omelette
Presented by
Building the perfect omelette is easier than you think. Here's how!
How to Score and Season Fish
Presented by
Food & WIne's resident Mad Genius Justin Chapple demonstrates an extremely simple trick for perfectly scoring a fish.
How to Make No Waste Banana Trifles
Presented by
This impressive and decadent layered dessert comes from Cassidee Dabney of The Barn at Blackberry Farm.
5 Chocolate-Covered Things
Presented by
Please allow us to indulge in chocolatey goodness.
How to Pour a Beer
Presented by
Foamy beer can be a major buzzkill. With this one easy trick, you can insure a clean pour with very little head.
How to Make Girl Scout Cookie Layer Bars
Presented by
Why pick one Girl Scout Cookie when you can have them all… in one epic dessert bar?
How to Make Shrimp Boil Nachos
Presented by
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.
How to Make Margarita Cake
Presented by
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.
Pizza Box Pizza Oven Review
Presented by
Sara takes a look at pizza oven shaped like a pizza box--and the results are surprising.
How to Make Crispy Salmon Fillets with Sesame-Soy Drizzle
Presented by
Making sure to dry the skin as thoroughly as possible ensures it will crisp up instead of steaming and becoming soggy in the pan.
How to Make Greek Baked Ziti
Presented by
Inspired by the classic Greek comfort dish known as pastitsio, this pasta casserole uses fresh and flavorful ingredients.
How to Decoratively Cut Fruit
Presented by
How to Decoratively Cut Fruit
How to Make Perfect Fried Shrimp
Presented by
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits.
Shallots vs. Onions
Presented by
Onions come in a lovely variety of hues and textures, from pure white to deep purple, and in flavors that range from nearly as sweet and mild as an apple to powerful punchy, to deeply spicy.
How to Make Best-Ever Crab Cakes
Presented by
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.
Homemade vs The Internet S3E1 - First Try Air Fry: Cheeseburger Egg Rolls
Presented by
In this Season 3 premiere, Robin and Sara are back to their usual shenanigans, this time with an Air Fryer. Will they find a way to get their Cheeseburger Egg Rolls to crisp up, or will it all turn to a sad, soggy mess?
How to Make Fish Tacos
Presented by
For these delicious tacos, we recommend a firm fish such as grouper or sea bass. Get more taco recipes here.
10 Delicious Facts about Bacon
Presented by
Did you know that the phrase "bringing home the bacon" began in the 1500s? Here's a list of our favorite bacon fun-facts.
How to Make the Best Carrot Cake
Presented by
Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter.
How to Make Thin Mint Whoopie Pies
Presented by
Inspired by the favorite Girl Scout Cookie, these mint-chocolate whoopie pies are a Thin Mint lover’s dream. The addition of crushed Thin Mints to the soft and fluffy dessert sandwiches delivers the perfect element of crunch.
How to Make Instant Pot Barbacoa
Presented by
This Instant Pot adaptation of the traditional Mexican-style dish features an array of warm spices, chipotle chiles, and fresh lime juice—all used to impart deep flavor into a beef chuck roast.
How to Cut Up a Pineapple
Presented by
Fresh pineapple is delicious, but the thought of cutting one open can be intimidating. Worry no more! We show you a simple and fast way to slice this cumbersome fruit into bite-sized pieces.
How to Make Instant Pot Mac and Cheese with Bacon
Presented by
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining.
How to Make Copycat Red Lobster Cheddar Biscuits
Presented by
Food, recipe, recipes, well done, welldone, howto, how to, best way to, instruction,
With the help of store-bought baking mix, you can whip up a fresh batch of these cheesy biscuits whenever the craving strikes.
How to Make Instant Pot Oxtails
Presented by
Oxtails might be considered a “tough” cut of beef, but when they're stewed at a gentle simmer for hours, the meat melts right off of the bones. In other words, braised oxtails are a perfect hearty comfort food to warm you during the cooler months.
How to Make Two-Person Valentine's Strawberry Shortcake
Presented by
The perfect Valentine's treat for you and your special someone.
How to Make Gold Medal Korean Pancakes
Presented by
Learn how to make Korean Pancakes like a winner!
How to Make Molten Dark Chocolate Cakes
Presented by
Make a sweet dessert for your dinner party. Mini chocolate cakes filled with more ooey-gooey chocolate are sure to satisfy everyone's sweet tooth.
3 Foods to Help You Sleep
Presented by
Sometimes, easing what ails you is as simple as enjoying a home-cooked meal. We've chosen some of the best ingredients to help you sleep—and created a recipe that shows you just how easy it is to get these foods into your diet.
Homemade vs the Internet S2.5 MiniSode: Heart-Shaped Hot Dog V-day Special
Presented by
In the spirit of Valentine’s Day, Robin and Sara are tasked with an unlikely challenge: turning a hot dog into a precious heart, and cracking an egg in the center. Stay tuned to see if their creations turn out lovely or eggs-tremely disappointing.
How to Make Sausage-Hash Brown Breakfast Casserole
Presented by
Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star-rated breakfast or brunch casserole that can be prepped ahead and baked the next morning.
How to Make Chicken and Rice Casserole
Presented by
Although the yellow and green squash give this chicken and rice casserole a colorful appearance, you can use one or the other, if you prefer.
How to Make Sheet Pan Linzertorte
Presented by
A linzertorte is a tart made with a nutty crust and filled with jam. And though typically baked in a circular pan and topped with a lattice crust, we had fun breaking the rules.
How to Make Stuffed Eggplant Parmesan
Presented by
Our Test Kitchen made eggplant Parmesan easier (and healthier!) without sacrificing any of the comforting flavor of the original home-cooked dish.
5 Super Simple Valentine's Day Treats
Presented by
Hold on to your hard-earned dollars and opt for these budget-friendly, clever V-day treats that are sure to put a smile on your person’s face. Here are some simple yet undeniably adorable ways to tell BAE that they’re the one this February 14th.
How to Make Waffled Cookie Brownies
Presented by
Why choose between a waffle, a cookie, and a brownie, when you can have the best of all three? This recipe is great for kids who aren’t quite ready to cook using the stovetop or oven.
How to Make Pickle Chicken Chowder
Presented by
Hearty, creamy, and offering just the perfect touch of briny tang, this chicken chowder is the most delicious use for pickle juice you’ve never thought of.
How to Make Cube Steak Bulgogi
Presented by
This approachable twist on traditional bulgogi swaps the budget-friendly cut in for skirt steak, resulting in an incredibly tender and flavorful beef dish—perfect for piling over white rice or into lettuce cups with kimchi.
What is Herbes de Provence?
Presented by
The iconic French spice blend can easily elevate any number of meals, but what exactly is it?
How to Make One Pot Chicken with Farro
Presented by
This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers.
How to Make Muffaletta Dip
Presented by
Ever wondered what it might taste like if hot artichoke dip and a muffuletta had a baby? We did… and just FYI, it’s delicious. We transformed the New Orleans classic sandwich into an epically flavorful dip—perfect for a Mardi Gras party or Super Bowl
Chocolate May Go Extinct by 2050
Presented by
Do you love chocolate? Well prepare to say goodbye (maybe). Scientists at NOAA predict that cacao plants will go extinct as early as 2050. 89.5% of land currently used to cultivate cacao will no longer be suitable by then.
How to Make Guacamole Foot-bowls
Presented by
No Super Bowl party is complete without guacamole, and why not serve it in avocado halves to mimic the shape of a football? Accented with sour cream to imitate the lace on a football, these easy gameday appetizers are just as cute as they are tasty. See more winning Super Bowl ideas here.
How to Make Sushi Pizza
Presented by
Looking for a show-stopping party platter? Look no further; Sushi Pizza is here. This stunning “pizza” is the most fun way to bring sushi night home—no rolling mat required.
How to Make Steak Diane
Presented by
This dish was born in upscale American restaurants but couldn't be easier to make at home. This dish also pairs well with Sauteed Haricots Verts with Red Bell Pepper and Lemon.
How to Make Sesame Shrimp with Ginger Broccoli
Presented by
Here's how to enjoy Chinsese takeout straight from your own kitchen. With a single non-stick skillet, you can cook this bright and crispy entree and side in just about 20 minutes.
How to Not Cry While Cutting Onions
Presented by
Are onions making you cry? Here are a few useful tricks that will prevent sobbing in the kitchen.
How to Make Crispy Fish and Chips
Presented by
Crushed cornflakes give the baked fish extra low-cal crunch, and skin-on potatoes add more fiber.
How Not to Burn Garlic
Presented by
Home cooks know all too well that garlic burns easily in the frying pan. Here's a simple and brilliant trick that will give your dish all that garlicky flavor without the burned bitterness.
How to Make Korean-Spiced Beef and Cabbage Rolls
Presented by
Savory and filling, these restaurant-style Korean beef rolls are perfect as a main or as a snack.
How to Make Easy Chili
Presented by
Look no further for the ultimate, easy chili recipe. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker.
Aldi's 7 Healthy Staples Worth Buying
Presented by
Aldi may be famous for its incredibly cheap prices, but that doesn't mean you should buy every product that strikes your fancy. Stay away from their overly processed foods and check out these healthy staples instead.
Homemade vs The Internet S2.2 MiniSode - 4 Shades of Bell Peppers
Presented by
In this week’s mini-sode, Robin and Sara attempt to guess which color bell pepper they’re snacking on while blind-folded. Will they be able to differentiate between red, orange, yellow and green, or will the pressure of the taste test be too hot to h
6 Rules for Freezing Food
Presented by
We all know that freezing food saves time and money. Here are a few basic tips for foolproof freezing.
How to Make Sheet Pan Cuban Sandwiches
Presented by
Make perfectly pressed Cuban sandwiches in one go with this genius sheet pan technique. Brushing the bread with pickle juice is a smart trick for keeping the bread from drying out too much and delivers an additional punch of flavor.
How to Make Korean Stir-Fried Beef Bowl
Presented by
This salty-sweet stir-fry offers a delightful balance of flavor and textures. Cooking the beef in batches allows it to brown properly, contributing even more robust flavor to the dish.
How to Make Caprese Mac and Cheese
Presented by
Inspired by the classic Caprese combo of mozzarella, tomatoes, basil, this decadent baked macaroni and cheese recipe is sure to wow. Roasted tomatoes add a touch of sophistication, as well as a burst of bright flavor to this creamy dish.
How to Make Classic Cacio e Pepe
Presented by
This foolproof method delivers the classic, crave worthy flavors and textures of cacio e pepe—strong peppery backbone (without verging towards too “hot”), earthy saltiness from the Pecorino cheese, and a luscious sauciness.
How to Make Jamaican Rice and Peas
Presented by
Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Its woodsy flavor is heightened by the addition of whole pimento seeds and its subtle heat comes from the Scotch bonnet pepper.
How to Make Skillet Sausage with Pepper and Onions
Presented by
This classic skillet entree is just the sort of simple and hearty comfort fare we all need every so often. Enjoy your sausage and peppers on a toasted hoagie roll, over cheesy polenta, or straight from the skillet—we’re not here to judge.
How to Make Classic Carbonara
Presented by
This simple, classic carbonara recipe is the perfect dish when you need a special night in. And with this foolproof method for nailing the signature creamy sauce, you can go into the kitchen with confidence.
How to Make Pressure Cooker Chicken and Dumplings
Presented by
Just a touch of fresh lemon and tarragon add a subtle touch of sophistication to an otherwise classic and wholly comforting pot of chicken and dumplings. Done in just 30 minutes, this dish is perfect for any night of the week.
What is Cooking Wine?
Presented by
Whatever it is, you definitely aren't supposed to drink it! Cooking wine is a shelf-stable product meant only for cooking.
How to Make Unfried Crispy Chicken Wings
Presented by
Here are three ways to achieve restaurant-quality, crispy wings without the deep fryer.
Flatbreads Around the World
Presented by
Flatbread is the universal utensil. From the Americas to the Middle East to Greece, there are hundreds of versions of this global food.
How to Make Superfast Upside-Down Shepherd's Pie
Presented by
All of the comforting flavors of a classic shepherd’s pie, ready for you to enjoy in a fraction of the time.
How to Make Banana-Oatmeal Chocolate Chip Cookies
Presented by
"Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies. I found I could reduce the usual amount of sugar and butter." --Cathy Brixen, Phoenix, Ariz.
How to Make Winter Fruit Salad
Presented by
Combine citrus fruit, pineapple and kiwi for a colorful salad, and add pomegrante seeds to make it even more special.
How to Make Greek Spinach Dip
Presented by
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Mom vs. Latte Art
Presented by
Our favorite mom really tests her patience when she's challenged to create latte art.
How to Make Pressure Cooker Chicken Spaghetti
Presented by
This comforting and delicious Chicken Spaghetti is satisfying meal the entire family can get behind, and can be made with just a quick (and inexpensive) stop by the grocery store on your way home.
How to Make Crispy Chicken Thighs with White Wine-Butter Sauce and Vegetables
Presented by
Building incredible flavor in a single skillet is one of the smart tricks pro cooks use to get food on the table fast. That said, you’ll actually need 2 skillets to make this fabulous chicken-under-a-brick inspired dinner.
How to Make Roasted Cauliflower with Green Tahini Sauce and Caramelized Dates
Presented by
Roasted veggies have never tasted so indulgent. Topped with an herbaceous tahini sauce and salty-sweet, caramelized dates and walnuts, these crispy cauliflower steaks are just the veggie side that you've been looking for.
How to Make Nicioise Gnocchi Salad
Presented by
Haven’t made it to the grocery store in a minute? That doesn’t mean you can’t whip up an impressive dish. This lovely, snackable take on a salad Niçoise is composed largely from pantry items, like canned tuna and roasted red peppers.
How to Make Miso-Sesame Skillet Blondies
Presented by
You won’t find a faster, easier dessert that guarantees satisfaction than the classic blondie; however, introducing not-so-classic flavor boosters like saltily-sweet miso and toasty sesame seriously raises this cookie bar’s cool factor.
Shortcut Strawberry Cheesecake Sweet Rolls
Presented by
These shortcut sweet rolls are the perfect special treat for a weekend brunch, but the truly beautiful thing about them is that they’re actually simple/speedy enough to whip up on a weekday morning—all thanks to canned crescent rolls.
How to Make Linguine with Clam Sauce
Presented by
Using canned clams keeps this classic pasta dish simple to pull together, while fresh herbs infuse it with bright flavor. Try it out for an elegant, yet easy, weeknight dinner.
How to Make Pressure Cooker Chicken Adobo
Presented by
Deliciously balanced with savory and sweet, chicken adobo is a great addition to anyone's collection of go-to comfort foods. The pressure cooker helps you achieve the same level of flavorful satisfaction in a fraction of the time.
How to Make Instant Pot Tootsie Rolls
Presented by
Why not use the Instant Pot to make candy? These chewy, chocolatey DIY “Tootsie Rolls” make such a fun treat to share, especially during the holidays. Plus, this Instant Pot candy recipe provides for a fairly simple kitchen project kids can help with
How to Make a Traditional Hot Toddy
Presented by
The hot toddy truly is the perfect cold weather cocktail. We opted for maple syrup to sweeten the drink, but feel free to use honey if you prefer.
How to Make Spicy Pimiento Cheese Sausage Balls
Presented by
If you thought you had your perfect, go-to sausage ball recipe—wait until you’ve tried these. Using prepared pimiento cheese in this party food favorite eliminates the need to shred cheese when it comes time to prep your sausage balls.
How to Make Perfect Beef Tenderloin
Presented by
When seasoning roasts, this will generally do the trick: 1 tsp. of kosher salt per pound of meat. Plan on about 5 pounds of meat for every 12 guests.
How to Make Pan Seared Chuck Eye Steaks
Presented by
Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets.
How to Make Garlicky New York Strip Steak
Presented by
To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner.
How to Make Moroccan Beef Daube
Presented by
This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes.
How to Make Mushroom, Fennel, and Tomato Ragu Over Ziti
Presented by
Think your Ragu has to filled with ground beef? Think again. While traditionally a meat sauce, we’ve developed flavors and textures in this sauce with multiple varieties of mushrooms.
How to Make Cinnamon-Apple Dutch Baby
Presented by
This sheet pan Dutch baby is a perfect dish to whip up for a group brunch, but can easily be transformed into dessert when served with a scoop of vanilla ice cream.
How to Make Brown Velvet Cake
Presented by
This decadently moist chocolate cake is similar to red velvet, but skips using an entire bottle of red food dye. Crumbling the cake trimmings for garnish is an easy and elegant way to decorate.
How to Make a Cheesy Polenta Skillet
Presented by
Thanks to its firm consistency, precooked polenta (usually sold in tube form) can be seared, toasted, or even layered and baked like a lasagna. We keep the slices on the thick side so they have a creamy texture when heated through.
How to Make Apricot Sage Chicken Thighs with Carrots
Presented by
Dinner doesn't get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat.
How to Make Crispy Pork Meatballs
Presented by
These panko-crusted meatballs will be the hit of the holiday party with the zingy addition of Asian flavors, pickled garnishes, and spicy mayo that we’d dunk just about anything into.
How to Serve Bubbly
Presented by
You're probably serving champagne the wrong way. Impress your party guests by showing off the right way to do it.
How to Make Peppermint Hot Chocolate
Presented by
This simple trick for making peppermint hot chocolate makes good use of the abundance of candy canes your kids tend to collect around the holidays.
Homemade vs The Internet S2E5 - Holiday Cookie Party Challenge
Presented by
Robin and Sara’s decorative abilities and piping skills are put to the test in the ultimate holiday cookie-decorating duel. Sharpen your cutters, soften your butter, and go buy all the sprinkles, because it’s time to get baking!
How to Make a Watercolor Cake
Presented by
This stunning watercolor effect is a surprisingly simple cake decorating technique that makes for an incredibly special dessert.
How to Make Cranberry Sangria Punch
Presented by
This wintry, ruby-red spin on sangria is a staff favorite but comes with a warning: It goes down easy. You can make it a day ahead to make your life that much easier, and just add the Champagne right before serving.
How to Make Instant Pot Hoppin' John
Presented by
Use your Instant Pot to make a Hoppin' John dish that is so hearty and flavorful, the promise of luck when eaten on New Years is merely an added bonus.
How to Make Mess-Free Pancakes
Presented by
"Mad Genius" Justin Chapple delivers another clever food hack--this time a convenient, no-mess pancake recipe.
How to Make a Santa Cake
Presented by
This darling Santa Claus-inspired cake is sure to be a hit at any holiday party. We opted to keep the baking simple by using a box cake mix, but feel free to dress up any of your favorite layer cake recipes with this simple Santa attire.
How to Roll a Roulade
Presented by
Rule the roulade by learning all of the tricks it takes to perfectly roll up this tasty treat!
How to Make Super Simple Pimiento Cheese
Presented by
Learn the fastest, easiest way to put a potent, homemade spin on one of the South's favorite dishes. This simple pimiento cheese combines cream cheese, mayonnaise, and cheddar goes great with crackers!
10 Cookie Baking Mistakes
Presented by
Knowing what could go wrong is the key to making great cookie. Take care to avoid these common cookie baking newbie mistakes, and you're well on your way to the perfecting the quintessential holiday treat.
How to Make Pimiento Cheese Roasted Chicken
Presented by
Pimiento cheese may not be one of the typical ingredients you reach for when you’re ready to roast a chicken, but hey—don’t knock it until you’ve tried it. This cooking method produces an insanely succulent, juicy bird with golden-crisp skin.
5 Ways to Hack Your Maple Syrup
Presented by
Maple syrup is great - but it could be even better! Take inspiration from these five ideas for how to spice (or sweeten) up your favorite breakfast topping!
How to Make Pancake Bake with Cinnamon Streusel
Presented by
Don’t even think about spending Christmas morning flipping pancakes. Instead, turn them into a bread pudding-like casserole.
How to Make 2-Ingredient Holiday Desserts
Presented by
Requiring only two ingredients each, these holiday desserts are almost too good to be true. Whether it’s chocolatey fudge, sweet coconut macaroons, or dark chocolate peppermint bark, you won’t believe how easy they are to make!
Don't Make These 10 Ham Mistakes
Presented by
Ham tip number 1: Though bone in hams are trickier to slice, they give the ham more flavor and make it moister than deboned. See all our ham recipes here.
How to Make Sheet Pan Huevos Rancheros
Presented by
This smart sheet pan twist on the classic huevos rancheros is the perfect meal for a crowd and is easily customizable to suit your preferences/use whatever ingredients you have on hand.
How to Make Quinoa and Roasted Pepper Chili
Presented by
Quinoa holds strong as one of our favorite ingredients for the healthy cook: a quick-cooking, gluten-free whole grain that’s also a good source of protein. Quinoa is ideal in soups and stews because the grains don’t soak up too much liquid.
5 Baking Tools You Need
Presented by
Here are five must-have baking items to always have on hand. Any of these tools would make a perfect gift for chef of the house.
5 Treats for Santa
Presented by
Here are five different late-night snack ideas to leave for Santa. Whether he's in a vegan-kinda mood or being indulgent, we have just the Christmas treat for you to prepare.
How to Make Spiced Orange Bourbon Punch
Presented by
Move aside eggnog—there’s a new signature holiday drink gracing our Christmas party this year. One Test Kitchen professional said this Spiced Orange-Bourbon Punch is “a fresh take on the traditional flavors of Christmas.”
How to Roast Chestnuts
Presented by
Make sure the chestnuts look glossy brown and unwrinkled. Fresh chestnuts feel firm and heavy. With a sharp knife, cut an X in the shell, about 1/8 inch deep.
How to Make Brown Sugar Bourbon Glazed Ham
Presented by
Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. See more ham recipes here.
How to Make Roasted Salmon, Oranges, Beets, and Carrots
Presented by
This sheet pan main is as elegant as it is easy. Serve on any weeknight, or for guests with a whole-grain side and seasonal salad.
How to Make Gingerbread Dog Cookies
Presented by
There’s no sweeter way to let your furry best friend join in on the holiday fun than baking up a batch of these lightly spiced, fido-friendly “gingerbread” treats.
How to Make Ginger Coins
Presented by
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
633 Episodes
MyRecipes
Follow
MyRecipes videos give you professionally tested recipes, reliable kitchen tips, and mouth-watering food content. Whether you're looking for dinner, help buying ingredients, or to be inspired, we are dedicated to helping you eat smart and live well.
How to Roll Sushi
00:57
How to Melt Chocolate
00:30
Mom vs. Can Opener Hack
01:33
How to Pipe Chocolate
00:20
How to Whip Cream
00:57
How to Make Burnt Ends
00:55
How to Make Sushi Rice
01:32
How to Cook Eggplant
01:14
How to Make Tomato Sauce
01:23
How to Make Pizza Rolls
00:33
How to Pickle Mango
00:28
How to Roll a Burrito
00:38
Subscribe to us on Youtube
More video collections from Chowhound to fulfill your food life
You might also like
Universal Eats
Follow
An exploration of foods that transcend cultures and borders around the world.
Cities
Follow
Stories of undiscovered people, places, and experiences that shape food and drink culture.
Recipes
Follow
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.
CBS Interactive
- About CBS Interactive
- CBS Corporation
- Careers
- Cookies
- Product Reviews on Guide.com
Editorial
- Articles
- Videos
- Recipes
- Features
- Photo Galleries
© CBS Interactive, All rights reserved | A TV Guide site | Privacy Policy | Ad Choice | Terms of Use