This episode of My Go-To Dish features Mindy Segal, owner of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Segal has some serious flair when it comes to nontraditional desserts; here, her farmers' market haul goes toward a rhubarb-strawberry consommé. To make her go-to dish your own, see the recipe.
In Chowhound's My Food Thing video series, meticulously trained chefs, hardworking food-industry folks, and even, sometimes, famous actors show us their delicious, reliable, and easy recipes.
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.