Pressure cookers have been around for hundreds of years, but that doesn't mean this old-school kitchen appliance is outdated. In this episode of MDRN KTCHN, Scott Heimendinger breaks down why pressure cookers are an indispensable tool, and shows one of the cool ways that the Modernist Cuisine team uses them to make ultra-caramelized vegetables. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
For Chowhound's video series about the science and technology of cooking, we partnered with the brilliant folks at Modernist Cuisine to dig into the most cutting-edge tools, ingredients, and techniques of modernist cooking.
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.