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The Science-y Way to Shop for Pans

With the holidays approaching, MDRN KTCHN host Scott Heimendinger breaks down whether it's really worth springing for those expensive copper pans as a gift for your favorite cook. As a bonus, he also lays out the science behind heat transfer, so that you can get your food cooked evenly every time. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
(03:19)

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MDRN KTCHN 13 Episodes

MDRN KTCHN

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For Chowhound's video series about the science and technology of cooking, we partnered with the brilliant folks at Modernist Cuisine to dig into the most cutting-edge tools, ingredients, and techniques of modernist cooking.

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