Welcome to the first episode of MDRN KTCHN, the new series we're creating with our friends at Modernist Cuisine to explore the science and technology of cooking. In this episode, host Scott Heimendinger, Modernist Cuisine's director of applied research, reveals the secret ingredient that will give your favorite cheese the same ideal meltability as a processed cheese product. (Click here for the full recipe.) Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
For Chowhound's video series about the science and technology of cooking, we partnered with the brilliant folks at Modernist Cuisine to dig into the most cutting-edge tools, ingredients, and techniques of modernist cooking.
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.