Crispy, puffed rice is actually a type of culinary foam, but it doesn't take a lot of fancy equipment to make. In this episode of MDRN KTCHN, host Scott Heimendinger shows you how to make puffed rice snacks at home using only a microwave and some frying oil. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
For Chowhound's video series about the science and technology of cooking, we partnered with the brilliant folks at Modernist Cuisine to dig into the most cutting-edge tools, ingredients, and techniques of modernist cooking.
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.