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Tips for Making Simple Pasta with Standout Flavor
This episode of the "Makers Series" features Lexus Culinary Ambassadors Jon Shook and Vinny Dotolo of LA’s famed animal, Son of a Gun, Trois Mec, and Petit Trois restaurants. They've partnered with Plated to share their tips for making an incredibly straightforward yet deeply flavorful pasta dish. What’s amazing about this dish is that it doesn’t have a lot of ingredients but still packs a punch. This recipe is just as easy as boiling a pot of water and opening a jar of sauce, but Jon and Vinny’s Orecchiette with Sausage, Brown Butter, and Sage goes beyond the ordinary and will impress even the most picky dinner guests.
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