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How to Make Restaurant-Quality Dishes at Home

Jon Shook and Vinny Dotolo’s Chicken Larb recipe is inspired by a popular Thai dish served at their first restaurant, animal in LA. In this episode of the "Makers Series," the chefs give the inside scoop on how to make the shockingly simple dish. What takes their chicken larb beyond ordinary is all of the boldly flavored yet perfectly balanced ingredients. And don’t let the complex textures of the larb fool you: This dish is easier to make than a burger—and after one bite, you might say it even tastes better too!
(02:12)

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The Makers video series for Chowhound is an up-close-and-personal look at some of the innovators in the craft-food revolution as they share techniques and tips for elevating food to the extraordinary. We’ll see their dishes, hear their stories, and glimpse their struggles. Then we'll take you into their kitchens, and show you how to re-create a handful of their dishes at home.

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