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Better Products Through Thoughtful Butchery

This episode of the "Makers Series" features Head Butcher Jered Standing of Belcampo Meat Co., located in LA’s recently renovated Grand Central Market. Jered dives into Belcampo’s “back to basics” mission, and talks about the experience of being part of Belcampo’s family and the impact it has on the final product–both at Belcampo’s butcher shop and in the kitchen. Want to make two of Belcampo's dishes at home? Check out our recipes for Belcampo's Philly Cheesesteak and Belcampo's Pulled Lamb Belly Sandwich.

8 Episodes

Makers 8 Episodes



The Makers video series for Chowhound is an up-close-and-personal look at some of the innovators in the craft-food revolution as they share techniques and tips for elevating food to the extraordinary. We’ll see their dishes, hear their stories, and glimpse their struggles. Then we'll take you into their kitchens, and show you how to re-create a handful of their dishes at home.

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