Learn the Art of Perfectly Scrambled Eggs with Eggslut
In this episode, we get a behind-the-scenes look at one of the most beloved (not to mention most Instagrammed) newcomers to LA’s dining scene. Eggslut co-owner and chef Alvin Cailan shares his secrets to making the silkiest scrambled eggs and building a perfectly balanced breakfast sandwich. He also credits the slew of purveyors whose artisanal products help elevate a simple sandwich to a dish that diners are willing to wait in line for day after day. Want to make Eggslut’s Fairfax egg sandwich at home? Check out Alvin’s recipe now.