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Learn the Art of Perfectly Scrambled Eggs with Eggslut

In this episode, we get a behind-the-scenes look at one of the most beloved (not to mention most Instagrammed) newcomers to LA’s dining scene. Eggslut co-owner and chef Alvin Cailan shares his secrets to making the silkiest scrambled eggs and building a perfectly balanced breakfast sandwich. He also credits the slew of purveyors whose artisanal products help elevate a simple sandwich to a dish that diners are willing to wait in line for day after day. Want to make Eggslut’s Fairfax egg sandwich at home? Check out Alvin’s recipe now.
(01:48)

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The Makers video series for Chowhound is an up-close-and-personal look at some of the innovators in the craft-food revolution as they share techniques and tips for elevating food to the extraordinary. We’ll see their dishes, hear their stories, and glimpse their struggles. Then we'll take you into their kitchens, and show you how to re-create a handful of their dishes at home.

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