Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Tim Luym whips up his secret Filipino breakfast menu at a San Francisco diner, Breakfast At Tiffany's. Tim focuses on crafting his version of Silog, a dish he calls, "The Filipino Denny's Grand Slam:” garlic fried rice, eggs, and your choice of either corned beef hash, longanisa, or tocino.
**UPDATE: Snap, told you it was fast. This puppy is no longer available for ordering.