How to Use Egg Whites in Cocktails

Bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, Jennifer Colliau is a fan of cocktails that incorporate egg whites. Here she explains the three most important things to keep in mind when you use them, so you can make a great Ramos Gin Fizz. (See more raw egg cocktails.)

615 Episodes

How To 615 Episodes

How To


Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

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