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How to Tell the Age of an Egg

Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.

(00:39)

615 Episodes

How To 615 Episodes

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Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

Herb Primer

Herb Primer

04:28

Poach an Egg

Poach an Egg

03:06

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