+

How to Make a Scotch Blossom

Michael Cecconi is the former mixologist at New York’s Back Forty; he's currently the head bartender at San Francisco's Two Sisters Bar and Books, and teaches at the Institute of Culinary Education. Here he shares a quick summertime drink idea, called a Scotch Blossom: 2 ounces of Scotch, 1 ounce of honey simple syrup, 1 ounce of lime juice, 4 to 8 mint leaves, and ice. Shake vigorously, add soda water, and enjoy.
(00:43)

615 Episodes

How To 615 Episodes

How To

Follow

Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

Herb Primer

Herb Primer

04:28

Poach an Egg

Poach an Egg

03:06

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

An exploration of foods that transcend cultures and borders around the world.

Cities 27 Episodes

Cities

Follow

Stories of undiscovered people, places, and experiences that shape food and drink culture.

Recipes 119 Episodes

Recipes

Follow

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.