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How to Lighten Up a Lassi

Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, introduces her favorite salted lassi drink based on her travels in India. And she adds her own special twist to make the traditional yogurt drink even more refreshing. Want to make this salted lassi? Click here for the full recipe.

(01:19)

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