+

How to Avoid Exploding Sausage Syndrome

Master sausage-maker Ryan Farr of 4505 Meats has seen too many sausages explode on the grill when eager and hungry cooks throw the meat down on high heat. To avoid such fat-splattering mishaps, he recommends that you poach your sausage first. You can then grill it—or just eat it poached.

(00:32)

615 Episodes

How To 615 Episodes

How To

Follow

Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

Herb Primer

Herb Primer

04:28

Poach an Egg

Poach an Egg

03:06

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

An exploration of foods that transcend cultures and borders around the world.

Cities 27 Episodes

Cities

Follow

Stories of undiscovered people, places, and experiences that shape food and drink culture.

Recipes 119 Episodes

Recipes

Follow

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.