Hate Peeling Garlic? Microwave it!

Dread the tediousness of peeling garlic? In this CHOW Tip, Jenny Stewart shares a secret to getting the task done with minimal effort: Microwave your garlic for about 20 seconds before peeling it. This won't completely remove the husk, but it'll make the garlic cloves slide out with surprising ease.

615 Episodes

How To 615 Episodes

How To


Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

Herb Primer

Herb Primer


Poach an Egg

Poach an Egg


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