+

Don't Ruin Your Cocktail with Watery Ice Chips

Most home bartenders strain their drinks using only a Hawthorne strainer (the kind with the metal spring), which lets a lot of extra ice into their drinks. Jennifer Colliau, bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, shows how adding a tea strainer to the equation will keep ice chips out of your drink, ensuring a properly diluted, tasty cocktail.
(00:40)

615 Episodes

How To 615 Episodes

How To

Follow

Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

Herb Primer

Herb Primer

04:28

Poach an Egg

Poach an Egg

03:06

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

An exploration of foods that transcend cultures and borders around the world.

Cities 27 Episodes

Cities

Follow

Stories of undiscovered people, places, and experiences that shape food and drink culture.

Recipes 119 Episodes

Recipes

Follow

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.