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Baking Shortcuts Using the Microwave

The microwave is often scoffed at as an appliance too low for the seasoned baker. But Suzy Brannon of CHOW.com disagrees. Turns out the microwave's a tool that makes browning butter and melting chocolate not only easier, but quicker too.
(01:40)

615 Episodes

How To 615 Episodes

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Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

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