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Quality Food Starts with Superior Ingredients

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Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.

9 Episodes

Cuisine d’Auteur 9 Episodes

This narrative video series, featuring chefs who attach personal meaning to the dishes they make, highlights the process of conceptualizing, creating, and elevating food to the level of art. By focusing on sustainability and human connections in the day and process of each chef, we draw light on how each chef reintroduces stories, emotions, and personal experiences into the food system.

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