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How to Make Apple Spice Bundt Cake with Cider Glaze

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Don’t be afraid to go 100% whole grain when it comes to bundt cake; we use all spelt flour here—no refined all-purpose flour—with amazing results. The nutty-tasting flour amplifies the flavors of the butter, warm spices, and vanilla.
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Cooking Light empowers people to cook for good health. Built with fresh ingredients, and friendly techniques, our recipes enable busy home cooks to make healthy, and delicious, food choices. From meal planning to cooking, make healthy taste great.

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Burgers 101

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