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How to Make 375-Second Soft-Boiled Eggs

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It may seem weird to call for a cooking time down to the second, but bear in mind that the temperature difference between a creamy yolk and a solid one is a mere 8°F. These will turn out perfect every time.
(00:43)

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Cooking Light 395 Episodes

Cooking Light

Cooking Light empowers people to cook for good health. Built with fresh ingredients, and friendly techniques, our recipes enable busy home cooks to make healthy, and delicious, food choices. From meal planning to cooking, make healthy taste great.

Burgers 101

Burgers 101

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