+

CHOW Tour Austin: Beards, Butchery, and Salumi

Given that Texas is a big meat state, it's not surprising that the local, sustainable trend is catching on. At the center of the local butchery scene is Jesse Griffiths, chef/co-owner of Dai Due. We also check out Salt & Time's cured pig parts just outside Austin, and then cruise up north to the Noble Pig sandwich shop, where the owners flip a duck inside out, cure it, and make a damn good pastrami sandwich.
(05:02)

29 Episodes

CHOW Tour 29 Episodes

CHOW Tour

Follow

Chowhound's Tour video series features two theme-based travel series. There's 2010's Innovation Tour, which uncovered food-related innovation in SF, LA, and NYC, from people mashing up different cuisines, to handing out free organic vegetables to low-income folks, to presenting old dishes in a new way. And then there's 2011's Handmade Tour, which sought out real people making real, authentic food—from pupusas being slapped together by hand out of a food truck to whole-animal-to-plate antelope tartare—in Austin (TX), Oakland (CA), and Portland (OR). Watch, travel, and eat along with us!

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

An exploration of foods that transcend cultures and borders around the world.

Cities 27 Episodes

Cities

Follow

Stories of undiscovered people, places, and experiences that shape food and drink culture.

Recipes 119 Episodes

Recipes

Follow

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.