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How to Avoid Exploding Sausage Syndrome

Master sausage-maker Ryan Farr of 4505 Meats has seen too many sausages explode on the grill when eager and hungry cooks throw the meat down on high heat. To avoid such fat-splattering mishaps, he recommends that you poach your sausage first. You can then grill it—or just eat it poached.

(00:32)

600 Episodes

How To 600 Episodes

How To

Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

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