What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Jason Stratton of Spinasse, Artusi, and Aragona in Seattle responds to an allegation that his milk-braised pork looks more institutional than delicious.
**UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.