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Videos ›› Chefs Read Bad Reviews
"It will go down in flames."
Presented by
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Brian Fernando of San Francisco's 1601 Bar & Kitchen, discusses whether his food is "authentic enough," defends his use of kale at his restaurant, and talks pricing.
(01:23)
Chefs Read Bad Reviews Videos
"Who do they think they are?!"
01:39
"I ordered the mac 'n' cheese...it's really heavy."
01:08
"They did have 'expresso'."
01:53
"Looked like prison food."
01:58
"Boring, tasteless, and uninspired."
01:35
"Toro is boro. Skip. Horrible. Gag."
01:20
"Reminiscent of my days eating cat food."
01:35
“Worst dinner I have ever had and I am old.”
01:30
"$350 for four people?!"
01:08
"A Cracker Barrel-esque Attempt at Authenticity."
01:31
"The food is...probably good."
01:58
"It will go down in flames."
01:23
It's Coming Back: Chefs Read Bad Reviews
01:10
“More like ‘meh meh’ restaurant.”
01:16
"An Oozing Pus Pool of Uber Hipsters and Man Buns."
01:18
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