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Watch  >   Chefs Read Bad Reviews  >  

"It will go down in flames."

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What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Brian Fernando of San Francisco's 1601 Bar & Kitchen, discusses whether his food is "authentic enough," defends his use of kale at his restaurant, and talks pricing.
(01:23)

24 Episodes

Chefs Read Bad Reviews 24 Episodes

Chefs Read Bad Reviews

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What happens when chefs read the bad reviews written about them from around the web and beyond? ChefsFeed turned on the camera to find out.

"Who do they think they are?!"
"I ordered the mac 'n' cheese...it's really heavy."
"They did have 'expresso'."
"Looked like prison food."
"Boring, tasteless, and uninspired."
"Toro is boro. Skip. Horrible. Gag."
"Reminiscent of my days eating cat food."
“Worst dinner I have ever had and I am old.”
"$350 for four people?!"
"A Cracker Barrel-esque Attempt at Authenticity."
"The food is...probably good."
"It will go down in flames."
It's Coming Back: Chefs Read Bad Reviews
“More like ‘meh meh’ restaurant.”
"An Oozing Pus Pool of Uber Hipsters and Man Buns."
"Some other dishes I forgot were good too."
"That ass must be terrific."
"There is nothing appealing about this place."
"A potato masquerading as an artichoke."
"Dude, what? This ramen sucked."
"The smoked meat tasted of smoke."
"A 'HUGH' disappointment."
"I will admit, I have never been to this hole."
"The biggest problem was the Frankenchicken."
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