Pairing Food & Barrel-Aged Beer in the Windy City
What do you know about pairing food and beer? The team at Dusek's Board and Beer in Chicago knows a lot. Get the inside scoop from Michelin-starred Chef Jared Wentworth on how to pair beer with four dishes, ranging from oysters on the half shell to smoked steak with foie gras, in this episode of the video series "Brew | Cook | Celebrate."
(06:13)
2 Episodes
Brew | Cook | Celebrate
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Goose Island presents videos on their barrel-aged beer, including a behind-the-scenes look at one of Chicago's most beloved breweries.
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