Pairing ​Food & ​Barrel-Aged Beer in the Windy City
What do you know about pairing food and beer? The team at Dusek's Board and Beer in Chicago knows a lot. Get the inside scoop ​​from Michelin-​s​tarred Chef Jared Wentworth​ on how to pair beer with four dishes, ranging from oysters on the half shell to smoked steak with foie gras, in this episode ​of the​ video series "Brew | Cook | Celebrate.​"