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Pairing ​Food & ​Barrel-Aged Beer in the Windy City

What do you know about pairing food and beer? The team at Dusek's Board and Beer in Chicago knows a lot. Get the inside scoop ​​from Michelin-​s​tarred Chef Jared Wentworth​ on how to pair beer with four dishes, ranging from oysters on the half shell to smoked steak with foie gras, in this episode ​of the​ video series "Brew | Cook | Celebrate.​"

2 Episodes

Brew | Cook | Celebrate 2 Episodes

Goose Island presents videos on their barrel-aged beer, including a behind-the-scenes look at one of Chicago's most beloved breweries.

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