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Vegetarian & Vegan

Find tons of vegetarian and vegan recipes, debate the merits of veg/vegan products, and get tips on vegetarian/vegan options for BBQs, toddlers, dinner guests, and more.

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Vegan Stuffing for Thanksgiving

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by nancizim 4 years ago

I would like to buy a vegan stuffing (traditional) rather than make it , as I have one vegan guest. I tried Candle Cafe but they do a Quinoa stuffing and I'd prefer something else. Any other sugg...

Free "Impossible Burger" Nov 6 in San Francisco

Melanie Wong
by Melanie Wong 4 years ago

Tomorrow in San Francisco: "...Impossible Foods, the makers of the Impossible Burger will be giving away a vegan version of their sought after burger at Dolores Park in San Francisco. Their food ...

Best destination for vegetarians? Barcelona or Lisbon (or other Spanish or Portuguese areas)

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by round2 4 years ago

I've rarely had the opportunity to travel internationally, but will get to in October using frequent flyer miles. I'm excited, but could use some help. Any input that is offered would be greatly ap...

Fresh tofu in Montréal?

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by lagatta 4 years ago

I remember getting some wonderful freshly made tofu on Parc at a small locale between Laurier and Fairmont, but they have moved on (think they were grad students, and have made their way in life). ...

Any ways to eat full pickles?

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by khaz 4 years ago

As the result of an ill-advised wager I need to eat a bunch of pickles in the next two days, but I'm five pickles in and I'm sick of them! I have about ten left, I've already tried peanut butter, i...

Ideas for a vegan alternative to a cheese course

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by Pfeffer 4 years ago

I'm preparing a dinner menu for some friends and trying to come up with a vegan substitute for what would be the cheese course. I'd prefer to avoid vegan cheeses and do something with vegetables.

Delicious peppered tofu

Idle
by Idle 4 years ago

Ingredients 2 Blocks Firm Pressed Tofu 2 Cups Water 1 Cup Light Brown Sugar 1/2 Cup Sea Salt 3 tbsp. Black Peppercorns 4 tsps. Dry Juniper Berries 3 tbsp. Pink Peppercorns 2 Bay Leaves ...

Packable vegetarian lunches while camping

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by PFCMCL 4 years ago

Any super easy, no cooking involved ideas? I have to be able to bring it along for day hikes. I've only been vegetarian for less than a year. I've looked online, but all the recipes require cooking...

Cheap Eats in Singapore

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by Chadsie 4 years ago

I am writing for an apprentice and he is wondering if there are any good cheap eats like under 20 dollars that he can eat at? He is looking for good authentic cuisine. He is vegetarian

Lacrem, quality vegan "ice-cream"

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by lagatta 4 years ago

Philippe Mollé of Le Devoir, definitely not a vegan, was very favourably impressed with this locally-produced non-dairy glace: http://www.ledevoir.com/plaisirs/alimentation/475405/recette-de-la-s...

Non Dairy Milk Update

Ttrockwood
by Ttrockwood 5 years ago

The few years there has been such a huge variety of non dairy milks added to store shelves it's bard to keep up! I remember back when it was basically just plain soymilk-which tasted really "bean-y...

Lentil Underground

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by Jaimie 4 years ago

Just made this easy recipe with Timeless Natural Foods Black Belugas and it was delicious. I cooked it for 8 minutes in my pressure cooker and the lentils are a tiny bit overcooked but still intact...

Frozen Watermelon Lime Bars

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by Jaimie 4 years ago

This recipe is so good and really is better than the sum of it's two parts should be. It screams summer to me and it looks so pretty. I do remove the seeds or use a seedless watermelon for the gran...

V & V What's for Dinner, Back to the Light

patricium
by patricium 5 years ago

Solstice dinner: a sunny-colored onion, carrot, and potato soup, livened up with some sherry vinegar, smoked paprika and cayenne. Topped with broccoli, and some garlic toast for dipping.

Always boil tofu first..?

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by youareabunny 8 years ago

Just wanted to share what I learned at a Vietnamese vegan class at the library once. The cook always boiled tofu for 15 minutes. Doesn't matter if she was baking, grilling, or frying it. She sa...

America's Test Kitchen

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by Tumkers 5 years ago

Anyone have favorites in The Complete Vegetarian Cookbook by America's Test Kitchen? I've made the Roasted Poblano and Black Bean Enchiladas and they were excellent, but what isn't good when covere...

Green Zenphony Rego Park

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by mrsdebdav 4 years ago

Looks like the latest iteration of Green Symphony! Green Zenphony 95-26 Queens Blvd Rego Park, NY 11374

Best non dairy milk for gravy

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by MommyMac1581 5 years ago

Im not quite a full blown vegetarian yet but am working on it. I am a breastfeeding mom with a son who has dairy sensitivity so I have fully given up dairy...so I guess you could say Im practicall...

4/28/16 NYT: Vegetarian Meals You Can Cook in Less Than 30 Minutes

MplsM ary
by MplsM ary 4 years ago

I love when NY Times Cooking focuses on vegetarians. There are a couple recipes I will be making: the Greens and Garlic Frittata, and possibly if I'm feeling brave I'll tackle Vegetarian Mapo Tofu.