I have a vegan friend who I want to bake bread for. I would like to top the loaf with seeds but I need a substitute for a beaten egg. I've seen some plant based egg substitutes online. Is this the ...
Hi everyone. Can folks give me their recommendations for the most 'authentic' tasting/looking meat substitutes (please include exact name/brand, etc.)? Specifically I'm looking for substitutes fo...
I tried making some OJ using my Vitamix blender. I used oranges from the local market (NYC) ...I also added one ruby red grapefruit to the mix. Anyway, it wasn't good...not sweet at all. So I ma...
I made Cooking Light’s Multigrain pancakes and highly recommend them as a healthy breakfast treat. I substituted the buttermilk for 1 1/3 cup almond milk and 1 1/3 TBS Apple cider vinegar. I also u...
Does anyone know any stores in Toronto that sell the "Better than Bouillon Vegetarian No Chicken Base"? I see their chicken and beef bases all the time, but never their vegetarian versions. Or even...
Will be travelling around Canada in the coming months and wants to know what are some healthy vegan snacks to buy? I am a picky eater and is a health addict! Did some research online and here are s...
Hello all - I am searching for a restaurant in the Phoenix area to accommodate both vegetarian and non-vegetarian patrons. As posted below, I found a place that has lots of options for both veg an...
Hi guys, I am looking forward to hearing from you about foolproof ways to make a creamy sauce without using dairy products. All tips and tricks welcome!
I have some questions about the meat substitute product “Neat.” (The questions are below in a list.) I am asking here because there is no FAQ on this product’s website, the company that makes the p...
I've tried various cashew cream, tahini sauce, etc. recipes, but have not found a good replacement for parmesan or feta. I'd rather make it myself vs. buying a vegan version. Any suggestions/reci...
Greetings, I am looking to buy fresh tempeh and was wondering if there's a place to do that in Queens or Manhattan (New York). Any thoughts?
I had tempeh for the very first time yesterday (IQ Foods in Toronto) and I LOVED it. I am not a vegetarian (don’t eat a lot of meat though) but I LOVED the tempeh. Never seen it at the grocery stor...
While have read numerous recipes on Vegan Honey free alternatives to Honey Mustard, has anyone ever attempted to use Date syrup / Date Honey in place of Honey to create Date Honey Mustard as it wer...
I have been newly diagnosed with allergies to dairy and eggs, and have noticed that many vegan recipes call for vegetable broth. However, info from my allergists states that bullion and broths can...
Just snacked on some raw quinoa leaves from the plants outside. They aren't bitter, but they aren't particularly flavorful either. They are nice and dark green so the A should be high. Next, may...
Ok, so I know that this is the "dairy-est" of desserts (cheese curd "dumplings" in a fragrant cream)....but my stomach can't handle the dairy anymore. FWIW I'm fully aware that a vegan version will...
I am planning a holiday dinner for friends and beef tenderloin is the main. I need a vegan main to go along side it. In my research for ideas online I discovered vegan wellingtons that I think fit...
Hello Chowhounders! Just wondering if anyone knows of a hot dog cart/food truck selling vegan or vegetarian hot dogs in the city? Ideally on the UWS near the Natural History Museum. I'm aware of ve...
Hi all, This Thanksgiving, we have a sizable audience eager to try the Quorn roast after hearing so many great things about it. Now, roasting 4 roasts at the same time is really impractical in m...
Would like to make a nice Rosh Hashanah dinner that our friends can enjoy. They are gluten-free and vegan. Will be only about 4 or 5 people coming. All advice appreciated!