Vegetarian & Vegan

Just snacked on some raw quinoa leaves from the plants outside. They aren't bitter, but they aren't particularly flavorful either. They are nice and dark green so the A should be high. Next, may...

by CookingWithEwa 20 days ago

Hi guys, I am looking forward to hearing from you about foolproof ways to make a creamy sauce without using dairy products. All tips and tricks welcome!

I am planning a holiday dinner for friends and beef tenderloin is the main. I need a vegan main to go along side it. In my research for ideas online I discovered vegan wellingtons that I think fit...

Hello Chowhounders! Just wondering if anyone knows of a hot dog cart/food truck selling vegan or vegetarian hot dogs in the city? Ideally on the UWS near the Natural History Museum. I'm aware of ve...

Hi all, This Thanksgiving, we have a sizable audience eager to try the Quorn roast after hearing so many great things about it. Now, roasting 4 roasts at the same time is really impractical in m...

I've tried various cashew cream, tahini sauce, etc. recipes, but have not found a good replacement for parmesan or feta. I'd rather make it myself vs. buying a vegan version. Any suggestions/reci...

I had tempeh for the very first time yesterday (IQ Foods in Toronto) and I LOVED it. I am not a vegetarian (don’t eat a lot of meat though) but I LOVED the tempeh. Never seen it at the grocery stor...

Would like to make a nice Rosh Hashanah dinner that our friends can enjoy. They are gluten-free and vegan. Will be only about 4 or 5 people coming. All advice appreciated!

Hi! I'm vegan and would love to have some intel on how to host a vegan wedding in Montreal and surrounding area. Do you have any caterers or venues to recommend? My budget is rather limited, so...

by MplsM ary 3 years ago

They’ve changed the recipe along with the packaging. On Facebook they say this change happened a year ago. https://www.facebook.com/morningstarfarms/ You have to search and scroll now to find the m...

It's Memorial Day weekend, so we are encouraged to gorge on meat or other dead things. I was watching The Kitchen (for the last time) and not only is everyone preparing a dead animal, they are mak...

So i discovered seitan by accident in an asian variety store, canned. Even with that preserved form I was impressed with the texture. Then I discovered that you can make it at home! Joy! I am makim...

I am a gluten-free vegan who is interested in having a weekday breakfast at Saravanaa Bhavan on Lexington Avenue. I have never had Indian food for breakfast, but the idlis sound delicious. Does any...

I just made soy milk for the first time in my slow juicer and want to utilize the leftover okara. I've heard that without cooking it and breaking down the enzymes, okara can be toxic to consume. I ...

I have been trying to follow a healthy plant based diet. However its been hard everything I like was either cheesy, creamy, meaty, buttery, and fatty equals flavor. So now as a person who is motiva...

I once had a great vegetarian char sui bao in the San Francisco china town area. Is there a place where I can purchase vegetarian char siu bao in Orange County (preferred) or LA County? I'd even se...

The salad dressing used by Japanese restaurants, such as Shiso Tree Café (Victoria Park & Steeles) where I ate: 1. Has it a name? 2. Where can I purchase it, as I have not enough free time t...

Someone told me that 'Vegan Jel by Natural Desserts' is a better analog for gelatin than agar agar, etc because it reacts to heat similarly. Has anyone tried it?