Hana is a proud New Yorker with a soft spot for dumplings and wines with a bit of effervescence (pét-nats, I'm looking at you). After getting her master's in journalism at Northwestern University, Hana worked at media outlets including Food52, InStyle, Tasting Table, Martha Stewart, and Bloomberg News. She attended the French Culinary Institute (now International Culinary Center), followed by a brief stint at Jean-Georges's ABC Kitchen. Her passion for the intersecting worlds of food and lifestyle can also be seen on the site, Pantry Confidential, which she co-founded. It goes without saying that she lives to eat, and loves nothing more than roaming the aisles of markets, near and far.