The Most Comprehensive Guide to Yogurt You'll Find on the Internet

Wondering how to choose the best yogurt to buy at the store? This yogurt guide will help break it down by nutrition, cost, and flavor factors. If you’re like me, you’re in an on-again, off-again relationship...

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Duplicating French yogurt in glass jars

by melissayahia 7 years ago

I have been trying to duplicate the French yogurt i bought in Paris in glass jars. I even brought home the glass jars. I use the best whole milk I can find. I just found a grass fed cream top milk ...

Eat the Greek Yogurt (Correctly)

by ennuisans 6 years ago

The author argues that we should think of Greek yogurt as we would a soft cheese and not the base for a dessert.

Looking for Best Yogurt in the Bay Area

by lrealml 10 years ago

I have been trying to eat yogurt more often for breakfast. I have been eating Straus's low-fat yogurt, but recently decided I wanted to try a Greek style yogurt. So because Fage gets a ton of hy...

What to do with the liquid strained off yogurt?

by sasserwazr 12 years ago

Last night I made my own yogurt which, by the way, is way easier than I ever had thought. The mere mention of a yogurt making machine made me believe that the process was out of my reach without s...

They put WHAT in THIS??!!! [Muller Fruit Up Yogurt]

by Vidute 9 years ago

Ok, so a new yogurt appeared on my grocer's shelf, Muller Fruit Up. Great, something new to try! That is, until I read the ingredients and found....Tilapia....Yes, Tilapia! In yogurt!! I am an...

Looking for Viili or Matsoni yogurt starter

by HungryAsian 7 years ago

Hi Can't seem to find it available anywhere in Ottawa. Any ideas? Or does anyone have a starter culture that is willing to share? Thanks!

prune flavored yogurt

by chowgirl 18 years ago

Last year in Portugal, I had prune flavored yogurt from the local market store.. I think it was even made by Dannon. Have been searching for the equivalent in the U.S. ever since. Anyone ever had i...

Trahana..how to use..

by erica 14 years ago

I asked about this on an ongoing thread about halloumi cheese but it got buried. I have used trahana in meatballs and meatloaf; I first heard about it in a NY Times article: http://query.nytim...

Can Yogurt Be Too Sour Indicating Spoiled??

by lisaleira 7 years ago

So I got a big tub of full fat plain greek yogurt at a dollar store that had lots of expired items. I was very happy about this. I think it was Oikos brand. Anyway it was a little past expiration...

"I Don't Cook"

by sandylc 7 years ago

We've all heard this before. If even some of the people who say this are being completely accurate and truthful, in other words do not cook anything at all, what and how do they eat? What if th...

What's a good substitute for heavy cream?

by fauchon 15 years ago

I want to make the halibut w leeks from All About Braising. It calls for a quarter cup of cream...If I buy the cream, I'll never use the rest of it. Would Greek yogurt which I have on hand be an ...

Using Yogurt in Baking Recipes

Jim Leff
by Jim Leff 14 years ago

Can everyone please talk about the use of yogurt in baking stuff like muffins? E.g. (just to get things started): Can you get away with lowfat? Can you swap it in equal proportion with but...

Storing opened container of Greek Yogurt?

by fldhkybnva 8 years ago

I have just revived my yogurt obsession of my youth and ideally would like to buy it in larger containers however I don't eat it daily so a large tub would last probably a week or 10 days. Can I j...

Can I replace sour cream with Greek yogurt in muffin recipe?

by kmanihot 8 years ago

Calling all bakers... can I use Greek yogurt instead of sour cream in a muffin recipe? It's a peach muffin recipe that uses baking powder as the raising agent. I was wondering if the yogurt would m...

Substitute yoghurt for sour cream in a cake?

by masha 9 years ago

A variant of an existing thread on the board: I have a recipe that I make regularly for an orange- sour cream cake. I would like to make it tomorrow and happen to have an open container of plain y...

Safe to eat yogurt left out at room temperature?

by ios94 10 years ago

Is it safe? I left out a half eaten container by accident for 16 hours, should I toss it out?

*July 2009 COTM* SPICE: Nuts, Yogurt, and Cheese

foxy fairy
by foxy fairy 12 years ago

Our Chowhound July 2009 Cookbook of the Month is Spice: Flavors of the Eastern Mediterranean by Ana Sortun. Please post your full-length recipe reviews here for dishes from Chapter Twelve: N...

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