The Most Comprehensive Guide to Yogurt You'll Find on the Internet

Wondering how to choose the best yogurt to buy at the store? This yogurt guide will help break it down by nutrition, cost, and flavor factors. If you’re like me, you’re in an on-again, off-again relationship...

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What's a good, non-liquid substitute for lemon juice?

by dheeraji 6 years ago

One of my favorite things to make is the Mint Yogurt sauce from Kokkari in San Francisco, and its sister restaurant Evvia in Palo Alto. I've been following the recipe in the cookbook and it pr...

Making yogurt with immersion circulator...

Becca Porter
by Becca Porter 6 years ago

Success! I have tried to find a reliable method for making yogurt for years. I didn't want to buy a yogurt maker. I've had some success over the years, but just as many failures. It just wasn't eas...

Anyone know why soy yogurt is disappearing?

by sciencediet 8 years ago

So I ordered a case of Whole Soy yogurt from my food coop, and it turned out to be out of stock. Not too unusual, only a little annoying. Then I went to Trader Joe's--also gone. They told me out...

Lactose-free yogurt?

by Midlife 6 years ago

Yogurt is pretty much the only dairy product I eat much of and I'm trying to see if I'm lactose intolerant. The only product I am aware of (in OC, SoCal) is Green Valley Organic which appears to be...

What happened to the 10% yogurt at supermarkets?

by sepandee 6 years ago

At first is was amusing; I couldn't find 10% yogurt anymore. But now it's just getting on my nerves. There are one thousand different varieties of 0%-2% yogurt. A couple of 3%, and one Astro Balkan...

St Benoit yogurt - delicious, fresh and sustainable artisanal yogurt

by SarahM 10 years ago

Discovered this at some local Whole Foods (Venice and West LA locations), and can't stop raving about it. It's a natural yogurt made from whole jersey cow milk and cultures. It has a delicious cre...

Any know if Mamie Nova yogurts are available anymore ?

by kungful 6 years ago

I used to love these back in the "Made in France/Village Import" warehouse sale days, then at Gourmet Corner. I just stopped in yesterday and was told that due to a conflict with their new importe...

Non-commercial yogurt in DC

by BouquiGarnet 6 years ago

I'm looking to start making my own yogurt and want to find some non-commercial varieties to use as starters (commercial ones usually don't do well after a few batches). Does anyone know of a place ...

Question on Fage yogurt...

by chelleyd01 14 years ago

So, I keep hearing Fage this and Fage that, all on Chow. So when I was scouting my organic section the other day, I saw Fage 2% with a little side cup of honey. I bought it. It was $2.69! I have...

Lack of Kosher Yogurt

by jerseykosher 14 years ago

Over the past few years Dannon, Breyers, Yoplait, (possibly Columbo) have dropped their reliable hashgachas. What is left is store brands, La Yogurt, and the cholev Israel companies. What's th...

Make low-carb yogurt from sweetened soy milk??

by lisaleira 6 years ago

Hi chowies! I accidentally bought and opened sweetened soy milk. I don't drink it bc I gotta go low sugar for insulin resistance except for special occasions. I don't know if I feel like using thi...

Help w/ homemade "buttermilk"

by juster 6 years ago

A recipe I'm doing calls for making something close to buttermilk but less tangy by mixing Greek yogurt with whole milk and letting it sit out to ferment for three hours to overnight until it bubbl...

Fat is Back...The Rise of Creamy Yogurt

by ipsedixit 6 years ago

If not a subscriber, back-door your way in using Google News.

Chobani passion fruit yogurt?

Robert Lauriston
by Robert Lauriston 7 years ago

Berkeley Bowl used to carry this but dropped that flavor. Is it regularly available anywhere else between Berkeley and Fremont, SF and San Mateo, or around Palo Alto?

yogurt cream top - like Brown Cow cream top

by grocerytrekker 14 years ago

One of my favorite foods... I wish the layer would be thicker, and came in a big container - just the cream top. (Does it?) Not that I don't love the yogurt itself... Any other brands you k...

Freezing a yogurt marinade

by iheartcooking 6 years ago

I'm just curious about something and although I'm willing to experiment, wanted to get some expert advice before I risk ingredients. So I like to marinate chicken or lamb in plain yogurt, fresh s...

Duplicating French yogurt in glass jars

by melissayahia 7 years ago

I have been trying to duplicate the French yogurt i bought in Paris in glass jars. I even brought home the glass jars. I use the best whole milk I can find. I just found a grass fed cream top milk ...

Eat the Greek Yogurt (Correctly)

by ennuisans 6 years ago

The author argues that we should think of Greek yogurt as we would a soft cheese and not the base for a dessert.

Looking for Best Yogurt in the Bay Area

by lrealml 10 years ago

I have been trying to eat yogurt more often for breakfast. I have been eating Straus's low-fat yogurt, but recently decided I wanted to try a Greek style yogurt. So because Fage gets a ton of hy...

What to do with the liquid strained off yogurt?

by sasserwazr 11 years ago

Last night I made my own yogurt which, by the way, is way easier than I ever had thought. The mere mention of a yogurt making machine made me believe that the process was out of my reach without s...

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