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Yogurt

The Most Comprehensive Guide to Yogurt You'll Find on the Internet

Wondering how to choose the best yogurt to buy at the store? This yogurt guide will help break it down by nutrition, cost, and flavor factors. If you’re like me, you’re in an on-again, off-again relationship...

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Raw Yogurt Makers?

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by saxie 5 years ago

Making yogurt from raw milk, i want to keep the temperature pretty low, below 110 degrees. i think 104 was the ideal, i can't recall at the moment. of course it won't be thick like commercial paste...

Dannon just shrank it's individual yoghurt containers to 5.3 oz!

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by masha 5 years ago

I remember when they were 8 oz and reduced them to 6. This really annoys me because I keep individual packages of plain yoghurt on hand to dilute with milk, in a 3:1 ratio, as a substitution for b...

Siggis Pumpkin Spice Yogurt?

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by SarahM 5 years ago

I scored some Siggis Pumpkin and Spice Skyr style yogurt in August thinking they'd have it in stores for a while, and I haven't seen it since! Their website says it is out now, anyone seen it in st...

Sous vide yogurt help

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by Bonniexx 5 years ago

I made sous vide yogurt yesterday using chef steps as a guide. I used about 25 oz whole milk and 70 grams of active yogurt. I heated to 180 then cooled to 110. I tempered the yogurt with the milk t...

Local Greek Yogurt

Clobberella
by Clobberella 5 years ago

I had the best greek yogurt of my life at the Somerville Greek Festival and fear I'm spoiled forever. Anyone have any hot tips on a local whole milk greek yogurt hook up in the Boston area? And ...

Come to a Yogurt Taste Test Tomorrow

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by Jimster 5 years ago

I'll be hosting a yogurt taste test right across the street from the Fremont PCC at Noon. Come by and taste three yogurts and pick the one you like best. The results will be used to validate, edu...

Canadian Greek Yogurt similar to Fage

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by LNahid2000 6 years ago

Hey guys, For the last year or so I've been going to the U.S. frequently enough to stock up on Fage yogurt. In the last couple of months I haven't had a chance to go so I had to buy some Canad...

OOPS! Mistake when making my own yogurt

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by StephenR 5 years ago

Hi - I've made yogurt many times before: I carefully heat milk up to 185 deg F, allow it to cool to 110, add yogurt starter and then let it sit warm for 20 hours (I like tangy flavor). Trouble is, ...

Did Liberte change Mediteranee?

Jacquilynne
by Jacquilynne 5 years ago

So, Mediteranee yogurt was always dense and rich, but I haven't bought it in awhile. Today, I cracked open a tub and the whole texture is different. It's more airy, like a mousse, with visible hole...

Lavender Overdose (I jest -- sort of). Suggestions?

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by bikejen76 5 years ago

I've recently begun using lavender, or "lavendar," as my nan would've spelt it, very heavily in my cooking. Unfortunately, after about a week of lavender-stuffed everything (especially honey-sweet...

Straining yogurt: why not just squeeze the bag?

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by glify 5 years ago

I notice most greek yogurt straining instructions say to let the yogurt sit for 2 hours up to 48 hours. Is there any downside to just squeezing the bag to get the liquid whey out? I'm thinking of u...

What is the best brand of plain nonfat yogurt?

omotosando
by omotosando 14 years ago

Okay, I have decided to kick the sugar habit. No more flavored yogurt for me. I have been told to lower cholesterol, no more full fat yogurt for me. Is there a brand of nonfat unflavored yogur...

Creamy homemade popsicles

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by pumpkinspice 5 years ago

I attempted to make homemade yogurt popsicles recently but they came out ‘icy’ rather than creamy. I basically mixed yogurt, fresh strawberries and one very ripe banana in the blender (prett...

Yogurt from boiled milk?

lacoet
by lacoet 5 years ago

I've been making yogurt using yogurt as a starter for a while now. When I started making it I'd heat the milk on the stove using a candy thermometer and being careful not to let it boil, but I alwa...

Greek Gods yogurt: they ought to be ashamed!

Ruth Lafler
by Ruth Lafler 14 years ago

I bought some Greek Gods yogurt this weekend, hoping for a less expensive substitute for my Fage Total addiction. I did read the label -- the moment I saw the word "pectin" I should have put it ...

Cascade Fresh Yogurt is gone!

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by Jimster 7 years ago

Sadly, Cascade Fresh has shuttered. Their website faults production costs. It was one of the best yogurts on the market IMO. No sugar and 8 sctive ingredients. I have no clue what compares. I...

Cascade Fresh Yogurt is Back!

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by Jimster 6 years ago

After a over a year and many tastes, trials, and tests Cascade Fresh is coming back! If you've been wondering what has happened since Cascade Fresh was purchased read on: http://www.wholesome...

Fruit-on-the-bottom Yogurt: To Stir, or Not to Stir?

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by miss_bennet 12 years ago

I just enjoyed a delicious fruit-on-the-bottom yogurt. That is to say, I ate the yogurt off the top, and left the "fruit" in the cup. Does anyone else do this? Is it just me, or is it differ...

Whole Milk Yogurt

jracpa
by jracpa 6 years ago

I tried some Noosa yogurt, one with mango, one with a mango strawberry blend. It is a whole milk yogurt. I had forgotten how much better whole milk yogurt is. Growing up my favorite yogurt was B...

Yogurt w/Jalapeño stem starter

Rivilian
by Rivilian 6 years ago

A few months ago, Patsy Walker posted how she made a yogurt starter from red chili peppers. (http://www.chowhound.com/post/yogurt-starter-red-chili-pepper-stems-863207?page=1). There's a much older...