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Fresh Baker's Yeast

by ForRealWill78 2 months ago

So we recent moved to the valley from Germany and we were able to find fresh bakers yeast to make pizza dough. I trie...


MikeG commented 2 months ago

Looking for whole-wheat yeasted waffle recipe (or thoughts)

by Scott_R 8 months ago

I don't have a sweet tooth, especially for meals. I never get waffles or pancakes or French toast out because, invari...

Scott_R commented 8 months ago

Midwest/Mennonite Raisin Fritters?

by DuffyH 1 year ago

Mom used to make these every year for the holidays. They're a very stretchy yeast dough, filled with raisins and deep...

DuffyH commented 1 year ago

Bread/Pizza Dough Deserts?

by MaxCaviar 1 year ago

I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day bas...


mobirose commented 1 year ago

Detroit-style onion bagels - how to make them?

by dhchait 7 years ago

I grew up in the metro Detroit area and was spoiled by the excellent bagels there - dense, chewy interior, crunchy - ...


luvcubs commented 1 year ago

Bread beginner

by snicmhuilean 2 years ago

I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, becaus...


arp29 commented 2 years ago

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