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Yeasted

These Swedish Cinnamon Buns Will Make You Want to Turn on the Oven Immediately

This recipe for Swedish cinnamon buns comes from Michelin starred chef Emma Bengtsson of Aquavit. They're so delicious you'll be tempted to turn on your oven no matter how hot it's getting outside...
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Yeast fermentation protocols?

v
by vjb 1 year ago

I know that, when replacing one form of yeast with another, I need to multiply the quantity by X or by zero-point-Y. But in contemplating a substitution, should I also worry about the other ingre...

Fresh Baker's Yeast

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by ForRealWill78 2 years ago

So we recent moved to the valley from Germany and we were able to find fresh bakers yeast to make pizza dough. I tried Whole Food, Sprouts and Trade Joe's. Please let me know!

Looking for whole-wheat yeasted waffle recipe (or thoughts)

Scott_R
by Scott_R 3 years ago

I don't have a sweet tooth, especially for meals. I never get waffles or pancakes or French toast out because, invariably, I find them too sweet. So I've settled on a waffle recipe that works for m...

Midwest/Mennonite Raisin Fritters?

DuffyH
by DuffyH 3 years ago

Mom used to make these every year for the holidays. They're a very stretchy yeast dough, filled with raisins and deep-fried. They differed from most fruit fritters found today in that they weren't ...

Bread/Pizza Dough Deserts?

MaxCaviar
by MaxCaviar 4 years ago

I make quite a bit of bread dough (used often for pizza dough as well) based on the Artisan Bread in 5 Mins a Day basic recipe. I am looking for any ideas of sweet/desert uses for this dough. Any...

Detroit-style onion bagels - how to make them?

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by dhchait 9 years ago

I grew up in the metro Detroit area and was spoiled by the excellent bagels there - dense, chewy interior, crunchy - I mean CRUNCHY - exteriors, and reasonable size, not enormous pillows. These ...

Bread beginner

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by snicmhuilean 5 years ago

I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, because it`s been so long I`ve completely forgotten how. Mark Bittman was my original ...

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