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Fresh Yeast - where to buy?

by OliveYou2 28 days ago

On the East Coast buying fresh yeast year round (the one sold in a foil block) is simple, it's in every market in the...

BeeRich commented 4 days ago

Baker's Yeast in Toronto?

by justints 8 years ago

Hello All, I've been working on my bread making and want to take things up a notch past using the dried yeasts. I ...

BeeRich commented 1 month ago

Re-refrigerated cold ferment pizza dough, still good?

by arielleeve 4 months ago

I made pizza dough Wednesday night, cold fermented it in the fridge and took out to let sit on counter for 2 hours be...


Madrid commented 4 months ago

Fresh Yeast in Seattle

by zizialaska 5 years ago

I'm looking for some fresh yeast to make stollen for X'mas. Is there any place I can buy it in Seattle?


alex_2017 commented 5 months ago

Instant yeast vs. Fleishman's Rapid Rise Yeast

by Bob Brooks 11 years ago

As per the posts on Mark Bittman's no knead bread, I'm also making a batch. I've used Fleishman's Rapid Rise Yeast. I...


LauraW5519 commented 6 months ago

A question about yeast for all you bread bakers out there

by ChervilGeorge 6 months ago

My bread making is pretty amateur. I've been making my own, mostly sandwich loaves, buns and pizza dough for a coupl...


MikeG commented 6 months ago

Why baking soda and yeast in a recipe?

by Howard_2 9 months ago

A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...

paulj commented 8 months ago

Fresh yeast to dry yeast conversion?

by marthadumptruck 11 years ago

I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...


small h commented 1 year ago

Looking for brewer's yeast

by CaptCrunch 1 year ago

Hello guys! I have an alsacian cooking project this weekend with a bunch of friends and I'm looking for brewer's y...

hala commented 1 year ago

i have to wake up daily to bake

by Magreth 1 year ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...


sr44 commented 1 year ago

Sugar and yeast, part II

by Howard_2 2 years ago

On Oct 29 2014 I posted a question about "Sugar and Yeast": if a yeast dough includes more than a tiny amount of yea...


DLovsky commented 2 years ago

Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?

by doodlenoodle600 2 years ago

Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...


eatingjoy commented 2 years ago

Where can I find fresh compressed yeast?

by damkavi 10 years ago

Hi. I have searched high and low. I've called all bakeries, grocery stores, and health food stores (I.E. trader joe...


charli5cats commented 2 years ago

Markets & Stores Be the first to comment


by itryalot 2 years ago

Green lasagna noodles - fresh or dried. Also looking for imported French or Italian yeast for bread/pizza making. ...

Bread beginner

by snicmhuilean 2 years ago

I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, becaus...


arp29 commented 2 years ago

Where to buy yeast in Phoenix

by t19103 2 years ago

Does anyone know where to buy yeast in Scottsdale/Phoenix or the surrounding area?

BillB656 commented 2 years ago

Get rid of yeast smell/taste in dough products

by peanuttree 6 years ago

So, I know how to make bread and dough products appropriately. What I don't get is, everytime I make anything like...

MissEElizabeth commented 2 years ago

Why can't I get my bread to rise???

by mamaborne 3 years ago

I like whole wheat bread but every loaf I've made so far is dense and heavy. Good flavor, but not light and fluffy. ...


Chowrin commented 2 years ago

Raised waffles recipe in CI

by AJ 13 years ago

Has anyone tried the recipe for yeast-raised waffles in the most recent Cooks Illustrated? I'm intrigued by it, part...


Florida Hound commented 2 years ago