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I made pizza dough Wednesday night, cold fermented it in the fridge and took out to let sit on counter for 2 hours be...
I'm looking for some fresh yeast to make stollen for X'mas. Is there any place I can buy it in Seattle?
As per the posts on Mark Bittman's no knead bread, I'm also making a batch. I've used Fleishman's Rapid Rise Yeast. I...
My bread making is pretty amateur. I've been making my own, mostly sandwich loaves, buns and pizza dough for a coupl...
A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...
Hello All, I've been working on my bread making and want to take things up a notch past using the dried yeasts. I ...
I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...
Preferably on the south side but am willing to drive... thanks!
Hello guys! I have an alsacian cooking project this weekend with a bunch of friends and I'm looking for brewer's y...
Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...
On Oct 29 2014 I posted a question about "Sugar and Yeast": if a yeast dough includes more than a tiny amount of yea...
Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...
Hi. I have searched high and low. I've called all bakeries, grocery stores, and health food stores (I.E. trader joe...
Green lasagna noodles - fresh or dried. Also looking for imported French or Italian yeast for bread/pizza making. ...
I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, becaus...
Does anyone know where to buy yeast in Scottsdale/Phoenix or the surrounding area?
So, I know how to make bread and dough products appropriately. What I don't get is, everytime I make anything like...
I like whole wheat bread but every loaf I've made so far is dense and heavy. Good flavor, but not light and fluffy. ...
Has anyone tried the recipe for yeast-raised waffles in the most recent Cooks Illustrated? I'm intrigued by it, part...
I have an unopened, 1-pound bag of instant yeast. That quantity of yeast is going to last me a looooong time, given ...