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Instant yeast vs. Fleishman's Rapid Rise Yeast

by Bob Brooks 10 years ago

As per the posts on Mark Bittman's no knead bread, I'm also making a batch. I've used Fleishman's Rapid Rise Yeast. I...

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LauraW5519 commented 1 month ago

A question about yeast for all you bread bakers out there

by ChervilGeorge 1 month ago

My bread making is pretty amateur. I've been making my own, mostly sandwich loaves, buns and pizza dough for a coupl...

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MikeG commented 1 month ago

Why baking soda and yeast in a recipe?

by Howard_2 4 months ago

A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...

paulj commented 3 months ago

Baker's Yeast in Toronto?

by justints 8 years ago

Hello All, I've been working on my bread making and want to take things up a notch past using the dried yeasts. I ...

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abigail1 commented 7 months ago

Fresh yeast to dry yeast conversion?

by marthadumptruck 10 years ago

I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...

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small h commented 7 months ago

Looking for brewer's yeast

by CaptCrunch 1 year ago

Hello guys! I have an alsacian cooking project this weekend with a bunch of friends and I'm looking for brewer's y...

hala commented 12 months ago

Fresh Yeast in Seattle

by zizialaska 4 years ago

I'm looking for some fresh yeast to make stollen for X'mas. Is there any place I can buy it in Seattle?

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marciocarmona commented 1 year ago

i have to wake up daily to bake

by Magreth 1 year ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...

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sr44 commented 1 year ago

Sugar and yeast, part II

by Howard_2 1 year ago

On Oct 29 2014 I posted a question about "Sugar and Yeast": if a yeast dough includes more than a tiny amount of yea...

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DLovsky commented 1 year ago

Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?

by doodlenoodle600 1 year ago

Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...

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eatingjoy commented 1 year ago

Where can I find fresh compressed yeast?

by damkavi 10 years ago

Hi. I have searched high and low. I've called all bakeries, grocery stores, and health food stores (I.E. trader joe...

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charli5cats commented 1 year ago

Markets & Stores Be the first to comment

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by itryalot 1 year ago

Green lasagna noodles - fresh or dried. Also looking for imported French or Italian yeast for bread/pizza making. ...

Bread beginner

by snicmhuilean 1 year ago

I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, becaus...

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arp29 commented 1 year ago

Where to buy yeast in Phoenix

by t19103 1 year ago

Does anyone know where to buy yeast in Scottsdale/Phoenix or the surrounding area?

BillB656 commented 1 year ago

Get rid of yeast smell/taste in dough products

by peanuttree 5 years ago

So, I know how to make bread and dough products appropriately. What I don't get is, everytime I make anything like...

MissEElizabeth commented 1 year ago

Why can't I get my bread to rise???

by mamaborne 2 years ago

I like whole wheat bread but every loaf I've made so far is dense and heavy. Good flavor, but not light and fluffy. ...

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Chowrin commented 2 years ago

Raised waffles recipe in CI

by AJ 13 years ago

Has anyone tried the recipe for yeast-raised waffles in the most recent Cooks Illustrated? I'm intrigued by it, part...

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Florida Hound commented 2 years ago

A question about yeast

by CindyJ 2 years ago

I have an unopened, 1-pound bag of instant yeast. That quantity of yeast is going to last me a looooong time, given ...

chowser commented 2 years ago

Uses for "boozy" bread?

by greygarious 2 years ago

I bought an unsliced loaf of rather dense, heavily-seeded multigrain bread. Even toasted, I can taste some of the al...

greygarious commented 2 years ago

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