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Flours & Meals

Yeast

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No Dairy, No Sugar, No Yeast

by twiggae 4 months ago

So I need to move towards a diet that excludes dairy however goat cheese and goat milk ect are okay just no dairy fro...

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GH1618 commented 3 months ago

Sweet Yeast Dinner Rolls - How Much Yeast?

by Mermaidfish 10 months ago

Growing up I was in charge of getting my great grandmothers sweet dinner rolls from the kitchen to the table... and I...

BeeRich

BeeRich commented 9 months ago

Dissolving Yeast in Milk

by sweetandsavory75 7 years ago

I'm new to baking and just tried making a Cinnamon Rolls recipe from Emily Luchetti's "Stars Cafe" cookbook. The rec...

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marylkennedy commented 11 months ago

Can I freeze potato yeast dough?

by MsBees 11 months ago

Good morning all, This is the time of year when there are great sales on potatoes. I make and freeze gnocchi and fr...

babette feasts

babette feasts commented 11 months ago

Baker's Yeast in Toronto?

by justints 9 years ago

Hello All, I've been working on my bread making and want to take things up a notch past using the dried yeasts. I ...

BeeRich

BeeRich commented 11 months ago

Fresh Yeast - where to buy?

by OliveYou2 12 months ago

On the East Coast buying fresh yeast year round (the one sold in a foil block) is simple, it's in every market in the...

BeeRich

BeeRich commented 11 months ago

Re-refrigerated cold ferment pizza dough, still good?

by arielleeve 1 year ago

I made pizza dough Wednesday night, cold fermented it in the fridge and took out to let sit on counter for 2 hours be...

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Madrid commented 1 year ago

Fresh Yeast in Seattle

by zizialaska 6 years ago

I'm looking for some fresh yeast to make stollen for X'mas. Is there any place I can buy it in Seattle?

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alex_2017 commented 1 year ago

Instant yeast vs. Fleishman's Rapid Rise Yeast

by Bob Brooks 12 years ago

As per the posts on Mark Bittman's no knead bread, I'm also making a batch. I've used Fleishman's Rapid Rise Yeast. I...

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LauraW5519 commented 1 year ago

A question about yeast for all you bread bakers out there

by ChervilGeorge 1 year ago

My bread making is pretty amateur. I've been making my own, mostly sandwich loaves, buns and pizza dough for a coupl...

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MikeG commented 1 year ago

Why baking soda and yeast in a recipe?

by Howard_2 1 year ago

A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...

paulj

paulj commented 1 year ago

Fresh yeast to dry yeast conversion?

by marthadumptruck 12 years ago

I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...

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small h commented 2 years ago

Looking for brewer's yeast

by CaptCrunch 2 years ago

Hello guys! I have an alsacian cooking project this weekend with a bunch of friends and I'm looking for brewer's y...

hala

hala commented 2 years ago

i have to wake up daily to bake

by Magreth 2 years ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...

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sr44 commented 2 years ago

Sugar and yeast, part II

by Howard_2 2 years ago

On Oct 29 2014 I posted a question about "Sugar and Yeast": if a yeast dough includes more than a tiny amount of yea...

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DLovsky commented 2 years ago

Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?

by doodlenoodle600 3 years ago

Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...

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eatingjoy commented 3 years ago

Where can I find fresh compressed yeast?

by damkavi 11 years ago

Hi. I have searched high and low. I've called all bakeries, grocery stores, and health food stores (I.E. trader joe...

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charli5cats commented 3 years ago

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by itryalot 3 years ago

Green lasagna noodles - fresh or dried. Also looking for imported French or Italian yeast for bread/pizza making. ...

Bread beginner

by snicmhuilean 3 years ago

I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, becaus...

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arp29 commented 3 years ago