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On the East Coast buying fresh yeast year round (the one sold in a foil block) is simple, it's in every market in the...
Hello All, I've been working on my bread making and want to take things up a notch past using the dried yeasts. I ...
I made pizza dough Wednesday night, cold fermented it in the fridge and took out to let sit on counter for 2 hours be...
I'm looking for some fresh yeast to make stollen for X'mas. Is there any place I can buy it in Seattle?
As per the posts on Mark Bittman's no knead bread, I'm also making a batch. I've used Fleishman's Rapid Rise Yeast. I...
My bread making is pretty amateur. I've been making my own, mostly sandwich loaves, buns and pizza dough for a coupl...
A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...
I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...
Preferably on the south side but am willing to drive... thanks!
Hello guys! I have an alsacian cooking project this weekend with a bunch of friends and I'm looking for brewer's y...
Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...
On Oct 29 2014 I posted a question about "Sugar and Yeast": if a yeast dough includes more than a tiny amount of yea...
Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...
Hi. I have searched high and low. I've called all bakeries, grocery stores, and health food stores (I.E. trader joe...
Green lasagna noodles - fresh or dried. Also looking for imported French or Italian yeast for bread/pizza making. ...
I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, becaus...
Does anyone know where to buy yeast in Scottsdale/Phoenix or the surrounding area?
So, I know how to make bread and dough products appropriately. What I don't get is, everytime I make anything like...
I like whole wheat bread but every loaf I've made so far is dense and heavy. Good flavor, but not light and fluffy. ...
Has anyone tried the recipe for yeast-raised waffles in the most recent Cooks Illustrated? I'm intrigued by it, part...