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Sweet Yeast Dinner Rolls - How Much Yeast?

by Mermaidfish 5 months ago

Growing up I was in charge of getting my great grandmothers sweet dinner rolls from the kitchen to the table... and I...


BeeRich commented 5 months ago

Dissolving Yeast in Milk

by sweetandsavory75 7 years ago

I'm new to baking and just tried making a Cinnamon Rolls recipe from Emily Luchetti's "Stars Cafe" cookbook. The rec...


marylkennedy commented 6 months ago

Can I freeze potato yeast dough?

by MsBees 7 months ago

Good morning all, This is the time of year when there are great sales on potatoes. I make and freeze gnocchi and fr...

babette feasts

babette feasts commented 7 months ago

Baker's Yeast in Toronto?

by justints 9 years ago

Hello All, I've been working on my bread making and want to take things up a notch past using the dried yeasts. I ...


BeeRich commented 7 months ago

Fresh Yeast - where to buy?

by OliveYou2 8 months ago

On the East Coast buying fresh yeast year round (the one sold in a foil block) is simple, it's in every market in the...


BeeRich commented 7 months ago

Re-refrigerated cold ferment pizza dough, still good?

by arielleeve 11 months ago

I made pizza dough Wednesday night, cold fermented it in the fridge and took out to let sit on counter for 2 hours be...


Madrid commented 11 months ago

Fresh Yeast in Seattle

by zizialaska 5 years ago

I'm looking for some fresh yeast to make stollen for X'mas. Is there any place I can buy it in Seattle?


alex_2017 commented 12 months ago

Instant yeast vs. Fleishman's Rapid Rise Yeast

by Bob Brooks 11 years ago

As per the posts on Mark Bittman's no knead bread, I'm also making a batch. I've used Fleishman's Rapid Rise Yeast. I...


LauraW5519 commented 1 year ago

A question about yeast for all you bread bakers out there

by ChervilGeorge 1 year ago

My bread making is pretty amateur. I've been making my own, mostly sandwich loaves, buns and pizza dough for a coupl...


MikeG commented 1 year ago

Why baking soda and yeast in a recipe?

by Howard_2 1 year ago

A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...


paulj commented 1 year ago

Fresh yeast to dry yeast conversion?

by marthadumptruck 11 years ago

I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...


small h commented 1 year ago

Looking for brewer's yeast

by CaptCrunch 2 years ago

Hello guys! I have an alsacian cooking project this weekend with a bunch of friends and I'm looking for brewer's y...


hala commented 2 years ago

i have to wake up daily to bake

by Magreth 2 years ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...


sr44 commented 2 years ago

Sugar and yeast, part II

by Howard_2 2 years ago

On Oct 29 2014 I posted a question about "Sugar and Yeast": if a yeast dough includes more than a tiny amount of yea...


DLovsky commented 2 years ago

Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?

by doodlenoodle600 2 years ago

Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...


eatingjoy commented 2 years ago

Where can I find fresh compressed yeast?

by damkavi 11 years ago

Hi. I have searched high and low. I've called all bakeries, grocery stores, and health food stores (I.E. trader joe...


charli5cats commented 2 years ago

Markets & Stores Be the first to comment


by itryalot 2 years ago

Green lasagna noodles - fresh or dried. Also looking for imported French or Italian yeast for bread/pizza making. ...

Bread beginner

by snicmhuilean 2 years ago

I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, becaus...


arp29 commented 2 years ago

Where to buy yeast in Phoenix

by t19103 2 years ago

Does anyone know where to buy yeast in Scottsdale/Phoenix or the surrounding area?


BillB656 commented 2 years ago