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Re-refrigerated cold ferment pizza dough, still good?

by arielleeve 16 days ago

I made pizza dough Wednesday night, cold fermented it in the fridge and took out to let sit on counter for 2 hours be...

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Madrid commented 13 days ago

Fresh Yeast in Seattle

by zizialaska 4 years ago

I'm looking for some fresh yeast to make stollen for X'mas. Is there any place I can buy it in Seattle?

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alex_2017 commented 27 days ago

Instant yeast vs. Fleishman's Rapid Rise Yeast

by Bob Brooks 10 years ago

As per the posts on Mark Bittman's no knead bread, I'm also making a batch. I've used Fleishman's Rapid Rise Yeast. I...

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LauraW5519 commented 2 months ago

A question about yeast for all you bread bakers out there

by ChervilGeorge 2 months ago

My bread making is pretty amateur. I've been making my own, mostly sandwich loaves, buns and pizza dough for a coupl...

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MikeG commented 2 months ago

Why baking soda and yeast in a recipe?

by Howard_2 5 months ago

A recipe for cinnamon rolls in today's NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) ...

paulj commented 4 months ago

Baker's Yeast in Toronto?

by justints 8 years ago

Hello All, I've been working on my bread making and want to take things up a notch past using the dried yeasts. I ...

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abigail1 commented 8 months ago

Fresh yeast to dry yeast conversion?

by marthadumptruck 10 years ago

I recently bought a bread boook and all the recipes call for fresh yeast. I don't have easy access to fresh yeast wh...

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small h commented 8 months ago

Looking for brewer's yeast

by CaptCrunch 1 year ago

Hello guys! I have an alsacian cooking project this weekend with a bunch of friends and I'm looking for brewer's y...

hala commented 1 year ago

i have to wake up daily to bake

by Magreth 1 year ago

Hi guys, its been a while in here. i do home baking and i sell cinnamon rolls or used to and i want it to give it an...

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sr44 commented 1 year ago

Sugar and yeast, part II

by Howard_2 1 year ago

On Oct 29 2014 I posted a question about "Sugar and Yeast": if a yeast dough includes more than a tiny amount of yea...

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DLovsky commented 1 year ago

Rugelach recipe: Israeli yeast (shimrit) conversion to US brand?

by doodlenoodle600 1 year ago

Hi guys, I've been looking for a rugelach recipe that's more like the Israeli yeasted dough type than the america...

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eatingjoy commented 1 year ago

Where can I find fresh compressed yeast?

by damkavi 10 years ago

Hi. I have searched high and low. I've called all bakeries, grocery stores, and health food stores (I.E. trader joe...

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charli5cats commented 1 year ago

Markets & Stores Be the first to comment

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by itryalot 1 year ago

Green lasagna noodles - fresh or dried. Also looking for imported French or Italian yeast for bread/pizza making. ...

Bread beginner

by snicmhuilean 1 year ago

I haven`t made bread in over a decade, but I want to start again. However, someone will need to hold my hand, becaus...

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arp29 commented 1 year ago

Where to buy yeast in Phoenix

by t19103 2 years ago

Does anyone know where to buy yeast in Scottsdale/Phoenix or the surrounding area?

BillB656 commented 2 years ago

Get rid of yeast smell/taste in dough products

by peanuttree 5 years ago

So, I know how to make bread and dough products appropriately. What I don't get is, everytime I make anything like...

MissEElizabeth commented 2 years ago

Why can't I get my bread to rise???

by mamaborne 2 years ago

I like whole wheat bread but every loaf I've made so far is dense and heavy. Good flavor, but not light and fluffy. ...

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Chowrin commented 2 years ago

Raised waffles recipe in CI

by AJ 13 years ago

Has anyone tried the recipe for yeast-raised waffles in the most recent Cooks Illustrated? I'm intrigued by it, part...

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Florida Hound commented 2 years ago

A question about yeast

by CindyJ 2 years ago

I have an unopened, 1-pound bag of instant yeast. That quantity of yeast is going to last me a looooong time, given ...

chowser commented 2 years ago