Community Discussions
Proper Yakitori in Boston
Are there any restaurants that serve proper yakitori in Boston (heart, cartilage, etc) or is it just a sea of basic c...
Osaka Food Tour: Help me Select Places
Hello: I need some help to choose some places for a 2 days itinerary in Osaka. No western food, just a discovery of ...
Zakkushi, my Toronto go-to Izakaya for a Yakitori/Yakiniku fix - An Overdue Re-Visit
After returning from my recent ‘Food-Crawl’ holiday in Tokyo a couple of months ago. This week, I suddenly underw...
TOKYO FOOD CRAWL - DAY4 (1st Part) Nouvelle Yakitori and more at "Yakitori SHINKA" (12 months waiting list!)
‘Raw’ Japanese chicken anyone? No?....‘CHICKEN’!! ( pun intended! :D ). In fact, for those who are too afraid to...
Good places for dinner on a Sunday in the Ginza area?
Hi there. I will be going to Tokyo this weekend and need an itinerary for dinner Sunday night. I am staying in Ginz...
Question about whole shrimp yakitori
Yesterday I visited a rather popular yakitori restaurant here in nyc. I ordered one shrimp yakitori and was slightl...
shin sen gumi yakitori in gardena (with pics)
little else needs to be said about this place - most already consider it the best yakitori in L.A. (and the ever-long...
Pink Zebra Yakitori Pop Up @ Sutton Cellars | San Francisco
On Sunday I checked out the yakitori grilled streetside by Pink Zebra's owner/chef Jesse Koide at Sutton Cellars in D...
Izakaya Ju - New Update and still the best Yakiniku Izakaya up north!
Whilst Kingyo, with its peerless and incredible tasting Braised Beef Ribs, is my overall GTA favorite Japanese Izakay...
Japan with pre-schoolers
We'll be travelling with 4yo twins through Kyoto, Okayama, Kurashiki, Kochi, Kanazawa and maybe Ise / Toba. We'll mos...
top yakitori in Tokyo/Osaka?
I'm traveling in Japan for a month and love yakitori. Do you have any recommendations for places I should definitely ...
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Japanese Insider Guide to Eating Japanese in SF
San Francisco is home to a plethora of Asian restaurants, especially Japanese ones. From sushi to...
by Chef Kellan Hori
