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Workshops
Food Business Entrepreneur Training Academy, FREE - Dublin
"Thinking of launching a food product or opening a restaurant/cafe? Learn the critical aspects of how to start and s...
FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master
Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the tradit...
Culinary demos and courses at WCC, Valhalla...
Chef Philip McGrath, Chair of the Culinary Arts and Hospitality Management Program at Westchester Community College i...
Blues, Brews & Botany at NYBG, Bronx, Sept. 22...
The beautiful New York Botanical Garden in the Bronx will host its 3rd Annual Blues, Brews & Botany event on Saturday...
Neapolitan Pizza Week, April 10-15
"Following the recent decision of UNESCO to inscribe the art of the Neapolitan Pizzaiuolo in its List of Intangible C...
Padstow Christmas Festival 2017
Hi All. Managed to get myself over to the Padstow festival this year doing my bit for the copper cookware trade & wh...
Cooking workshops in Toronto?
Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking...
Food Slam, May 6, Santa Cruz (free)
"Join us for "Food Slam" a partnership with the Food Lounge Night Market for our Small Business Week wrap-up event! ...
Festival of Traditional Regional Cooks in Oaxaca
The first Festival of Traditional Regional Cooks in Oaxaca will take place April 24 and 25 in the Plaza de la Danza, ...
Raise the Macallan tastings, 4/25-28, San Francisco
Private (complimentary) Macallan single malt interactive tasting events at various time slots on April 25 to 28 in Sa...
Food Events 2017
Savourez Montréal - Savouring Montreal - a Montréal en lumière event at Jean-Talon Market, February 25th and 26th - w...
Poultry & Rabbit Information Day (and Bake Sale & Swiss Sausage BBQ), 4/1, Salinas
Spotted this flyer at the grocery store for Buena Vista 4H's poultry and rabbit information day, plus a bake sale and...
California BBQ Association Judging Workshop January 7th, Alameda
The California BBQ Association is offering a BBQ Judging Workshop January 7th in Alameda. Topics include History of B...
California BBQ Association Judging Workshop February 11th
The California BBQ Association is offering a BBQ Judging Workshop February 11th in Riverside. Topics include History...
Sichuan Cooking Demo | San Francisco - Chengdu Food & Cultural Festival
The final event of the San Francisco - Chengdu Food & Cultural Festival http://www.chowhound.com/post/nov-10-18-2016-...
Fête de la Gastronomie This Weekend
The Fête de la Gastronomie is going on September 23-24-25 all over France. The website, which includes a listing of e...
Foodie trips to NYC?
Newly single... wondered if anyone knew of any "foodie" trips to NYC... not classes necessarily... just gatherings at...
Keith Giusto Bakery Supply Co. | Petaluma - Sonoma County
Keith Giusto Bakery Supply Company moved to a new location and now has a retail shop (M-F, 8 to 5) in addition to its...
BBQ judging class in Clayton, May 21
Seven years ago "Civil Bear" announced that the Kansas City Barbecue Society (KCBS) would be holding a class in the B...
Italian Regional Cooking Classes in Berkeley
I just wanted to share with the group two of my upcoming hands-on cooking experiences in Berkeley. Classes are intima...