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Workshops

Looking for food-related workshops? Chowhounds can point you in the right direction.

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Bovinoche Whole Cow Roast is May 18th in Travelers Rest SC

JeffRhinoBannister
by JeffRhinoBannister 2 months ago

Bovinoche Cow Roast which has been featured on The Travel Channel and Cooking Channel is back on for May 18th. This is an open fire even and you will not leave hungry.

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master

Mr Taster
by Mr Taster 7 years ago

Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the traditional kosher dill pickle, as they were made and sold out of barrels in the Jewis...

All about Olives, Sonoma, Feb 15 (complimentary)

Melanie Wong
by Melanie Wong 3 months ago

Feb 15, 1pm to 3pm Olive tree management class plus olive oil tasting. Complimentary, but RSVP Cook Vineyard Management Store 19626 Eighth St East Sonoma, CA https://www.facebook.com/Coo...

Food Business Entrepreneur Training Academy, FREE - Dublin

Melanie Wong
by Melanie Wong 8 months ago

"Thinking of launching a food product or opening a restaurant/cafe? Learn the critical aspects of how to start and succeed in the specialty food business! The Alameda County SBDC and the Alame...

Culinary demos and courses at WCC, Valhalla...

g
by gutreactions 8 months ago

Chef Philip McGrath, Chair of the Culinary Arts and Hospitality Management Program at Westchester Community College in Valhalla, former chef/owner of Iron Horse Grill, will hold a series of wine ta...

Blues, Brews & Botany at NYBG, Bronx, Sept. 22...

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by gutreactions 8 months ago

The beautiful New York Botanical Garden in the Bronx will host its 3rd Annual Blues, Brews & Botany event on Saturday, Sept. 22nd. from 11 a.m. to 5 p.m. There will be live blues music throughout t...

Neapolitan Pizza Week, April 10-15

Melanie Wong
by Melanie Wong 1 year ago

"Following the recent decision of UNESCO to inscribe the art of the Neapolitan Pizzaiuolo in its List of Intangible Cultural Heritage of Humanity, the Italian Cultural Institute of San Francisco an...

Padstow Christmas Festival 2017

Newlyn_Tinning
by Newlyn_Tinning 1 year ago

Hi All. Managed to get myself over to the Padstow festival this year doing my bit for the copper cookware trade & what a great festival it is!!! Many of our favorite UK chefs cooking up a storm. ...

Cooking workshops in Toronto?

j
by jstcooked 1 year ago

Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking for several years but I'd like to take it up a notch to a point where I can mak...

Food Slam, May 6, Santa Cruz (free)

Melanie Wong
by Melanie Wong 2 years ago

"Join us for "Food Slam" a partnership with the Food Lounge Night Market for our Small Business Week wrap-up event! The Food Slam will feature twelve presenters each giving a quick 3 minute demo o...

Festival of Traditional Regional Cooks in Oaxaca

cristina
by cristina 2 years ago

The first Festival of Traditional Regional Cooks in Oaxaca will take place April 24 and 25 in the Plaza de la Danza, Oaxaca City. All 8 regions of Oaxaca will be represented, by more than 50 tradi...

Raise the Macallan tastings, 4/25-28, San Francisco

Melanie Wong
by Melanie Wong 2 years ago

Private (complimentary) Macallan single malt interactive tasting events at various time slots on April 25 to 28 in San Francisco. Register at the link below.

Food Events 2017

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by lagatta 2 years ago

Savourez Montréal - Savouring Montreal - a Montréal en lumière event at Jean-Talon Market, February 25th and 26th - workshops and tastings. http://www.marchespublics-mtl.com/en/2017/02/savouring-...

Poultry & Rabbit Information Day (and Bake Sale & Swiss Sausage BBQ), 4/1, Salinas

Melanie Wong
by Melanie Wong 2 years ago

Spotted this flyer at the grocery store for Buena Vista 4H's poultry and rabbit information day, plus a bake sale and Swiss sausage BBQ fundraiser on April 1 from 10am to 2pm. The Feed Trough St...

California BBQ Association Judging Workshop January 7th, Alameda

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by Louise 2 years ago

The California BBQ Association is offering a BBQ Judging Workshop January 7th in Alameda. Topics include History of BBQ, BBQ Anatomy & Trimming Demo, Regional BBQ, plus jump-starting your BBQ conte...

California BBQ Association Judging Workshop February 11th

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by Louise 2 years ago

The California BBQ Association is offering a BBQ Judging Workshop February 11th in Riverside. Topics include History of BBQ, BBQ Anatomy & Trimming Demo, Regional BBQ, plus jump-starting your BBQ ...

Sichuan Cooking Demo | San Francisco - Chengdu Food & Cultural Festival

Melanie Wong
by Melanie Wong 2 years ago

The final event of the San Francisco - Chengdu Food & Cultural Festival http://www.chowhound.com/post/nov-10-18-2016-chengdu-food-cultural-festival-san-francisco-1040980 was a cooking demonstration...

Fête de la Gastronomie This Weekend

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by onzieme 2 years ago

The Fête de la Gastronomie is going on September 23-24-25 all over France. The website, which includes a listing of events is here: http://www.economie.gouv.fr/fete-gastronomie/accueil.

Foodie trips to NYC?

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by Gour875mand 3 years ago

Newly single... wondered if anyone knew of any "foodie" trips to NYC... not classes necessarily... just gatherings at a few great places. Lunch or dinner or brunch... doesn't have to be singles bu...

Keith Giusto Bakery Supply Co. | Petaluma - Sonoma County

Melanie Wong
by Melanie Wong 3 years ago

Keith Giusto Bakery Supply Company moved to a new location and now has a retail shop (M-F, 8 to 5) in addition to its wholesale side. I noticed the banner flying east of Hwy 101. Central Milling or...