Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Workshops
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master
Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the traditional kosher dill pickle, as they were made and sold out of barrels in the Jewis...
A Healthy Holiday Webinar 12/6 at 1pm (free)
"Join us for a conversation with Jocelyn Dubin, MS, RD to learn about food nutrition this holiday season and Eating A Rainbow." Register in advance on zoom.
Week of Italian Cuisine in the World, Nov 16-22
"With the goal of promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture, the Week of Italian Cuisine in the World reaches it...
Glynwood, Cold Spring, fundraiser Sept. 10th...
Glynwood Center for Regional Foods and Farming in Cold Spring, a 225-acre working farm and educational organization that promotes the riches of the Hudson Valley, will be holding an online fundrais...
Keith Giusto Bakery Supply Co. | Petaluma - Sonoma County
Keith Giusto Bakery Supply Company moved to a new location and now has a retail shop (M-F, 8 to 5) in addition to its wholesale side. I noticed the banner flying east of Hwy 101. Central Milling or...
Int'l. Restaurant & Foodservice Show of New York: March 8-10...
It comes around every year and it is a trade show primarily for the restaurant & hospitality industry. This year it will take place Sunday-Tuesday, March 8-10, at the Javits Center on the West Side...
Martha to be honored at Greenwich Wine & Food Fest, Sept. 21-22...
The 9th Annual Greenwich Food & Wine Festival will be held at Roger Sherman Baldwin Park on Arch Street, September 21 & 22. A stellar culinary cast from New York City, Westchester & Connecticut wil...
Hudson Valley Wine & Food Fest, Rhinebeck, Sept. 7-8...
Fall harvest festivals are coming up fast. Among them is the annual Hudson Valley Wine & Food Festival held at the Dutchess County Fairgrounds in Rhinebeck, N.Y. Sounds like a good reason to travel...
Culinary demos and courses at WCC, Valhalla...
Chef Philip McGrath, Chair of the Culinary Arts and Hospitality Management Program at Westchester Community College in Valhalla, former chef/owner of Iron Horse Grill, will hold a series of wine ta...
"Start Your Home Cooking Business", Microenterprise Home Kitchens (MEHKO) 101 Webinar, Aug 7
"Microenterprise Home Kitchens (MEHKO) are the newest type of food facility in California (and the nation). A new law now lets home cooks sell prepared meals to the public after obtaining a MEHKO p...
How to Make Olives Edible workshop, Aug 31, Sebastopol
August 31, 2019 10:00 AM – 2:00 PM Held at The Olive Oasis 7820 Apple Blossom Lane Sebastopol, CA 95472 $95 per person Advanced registration required. Contact Don at olivedon@hotmail.c...
"Wasted!" screening & panel discussion, free (July 20 HMB & Aug 4 San Carlos)
The Master Food Preservers tackle food waste! "Join the San Mateo/San Francisco MFP program for a screening of the exciting documentary Wasted!, followed by a panel discussion with local leaders...
Westchester Mag's Wine & Food Fest, June 4-9...
This annual event is always loaded with culinary events spread over several days and locations. Looking forward. Have you attended in the past? www.westchestermagazine.com/winefood
Bovinoche Whole Cow Roast is May 18th in Travelers Rest SC
Bovinoche Cow Roast which has been featured on The Travel Channel and Cooking Channel is back on for May 18th. This is an open fire even and you will not leave hungry.
All about Olives, Sonoma, Feb 15 (complimentary)
Feb 15, 1pm to 3pm Olive tree management class plus olive oil tasting. Complimentary, but RSVP Cook Vineyard Management Store 19626 Eighth St East Sonoma, CA https://www.facebook.com/Coo...
Food Business Entrepreneur Training Academy, FREE - Dublin
"Thinking of launching a food product or opening a restaurant/cafe? Learn the critical aspects of how to start and succeed in the specialty food business! The Alameda County SBDC and the Alame...
Blues, Brews & Botany at NYBG, Bronx, Sept. 22...
The beautiful New York Botanical Garden in the Bronx will host its 3rd Annual Blues, Brews & Botany event on Saturday, Sept. 22nd. from 11 a.m. to 5 p.m. There will be live blues music throughout t...
Neapolitan Pizza Week, April 10-15
"Following the recent decision of UNESCO to inscribe the art of the Neapolitan Pizzaiuolo in its List of Intangible Cultural Heritage of Humanity, the Italian Cultural Institute of San Francisco an...
Padstow Christmas Festival 2017
Hi All. Managed to get myself over to the Padstow festival this year doing my bit for the copper cookware trade & what a great festival it is!!! Many of our favorite UK chefs cooking up a storm. ...
Cooking workshops in Toronto?
Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking for several years but I'd like to take it up a notch to a point where I can mak...