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Int'l. Restaurant & Foodservice Show of New York: March 8-10...
It comes around every year and it is a trade show primarily for the restaurant & hospitality industry. This year it will take place Sunday-Tuesday, March 8-10, at the Javits Center on the West Side...
FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master
Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the traditional kosher dill pickle, as they were made and sold out of barrels in the Jewis...
Martha to be honored at Greenwich Wine & Food Fest, Sept. 21-22...
The 9th Annual Greenwich Food & Wine Festival will be held at Roger Sherman Baldwin Park on Arch Street, September 21 & 22. A stellar culinary cast from New York City, Westchester & Connecticut wil...
Hudson Valley Wine & Food Fest, Rhinebeck, Sept. 7-8...
Fall harvest festivals are coming up fast. Among them is the annual Hudson Valley Wine & Food Festival held at the Dutchess County Fairgrounds in Rhinebeck, N.Y. Sounds like a good reason to travel...
Culinary demos and courses at WCC, Valhalla...
Chef Philip McGrath, Chair of the Culinary Arts and Hospitality Management Program at Westchester Community College in Valhalla, former chef/owner of Iron Horse Grill, will hold a series of wine ta...
"Start Your Home Cooking Business", Microenterprise Home Kitchens (MEHKO) 101 Webinar, Aug 7
"Microenterprise Home Kitchens (MEHKO) are the newest type of food facility in California (and the nation). A new law now lets home cooks sell prepared meals to the public after obtaining a MEHKO p...
How to Make Olives Edible workshop, Aug 31, Sebastopol
August 31, 2019 10:00 AM – 2:00 PM Held at The Olive Oasis 7820 Apple Blossom Lane Sebastopol, CA 95472 $95 per person Advanced registration required. Contact Don at olivedon@hotmail.c...
"Wasted!" screening & panel discussion, free (July 20 HMB & Aug 4 San Carlos)
The Master Food Preservers tackle food waste! "Join the San Mateo/San Francisco MFP program for a screening of the exciting documentary Wasted!, followed by a panel discussion with local leaders...
Westchester Mag's Wine & Food Fest, June 4-9...
This annual event is always loaded with culinary events spread over several days and locations. Looking forward. Have you attended in the past? www.westchestermagazine.com/winefood
Bovinoche Whole Cow Roast is May 18th in Travelers Rest SC
Bovinoche Cow Roast which has been featured on The Travel Channel and Cooking Channel is back on for May 18th. This is an open fire even and you will not leave hungry.
All about Olives, Sonoma, Feb 15 (complimentary)
Feb 15, 1pm to 3pm Olive tree management class plus olive oil tasting. Complimentary, but RSVP Cook Vineyard Management Store 19626 Eighth St East Sonoma, CA https://www.facebook.com/Coo...
Food Business Entrepreneur Training Academy, FREE - Dublin
"Thinking of launching a food product or opening a restaurant/cafe? Learn the critical aspects of how to start and succeed in the specialty food business! The Alameda County SBDC and the Alame...
Blues, Brews & Botany at NYBG, Bronx, Sept. 22...
The beautiful New York Botanical Garden in the Bronx will host its 3rd Annual Blues, Brews & Botany event on Saturday, Sept. 22nd. from 11 a.m. to 5 p.m. There will be live blues music throughout t...
Neapolitan Pizza Week, April 10-15
"Following the recent decision of UNESCO to inscribe the art of the Neapolitan Pizzaiuolo in its List of Intangible Cultural Heritage of Humanity, the Italian Cultural Institute of San Francisco an...
Padstow Christmas Festival 2017
Hi All. Managed to get myself over to the Padstow festival this year doing my bit for the copper cookware trade & what a great festival it is!!! Many of our favorite UK chefs cooking up a storm. ...
Cooking workshops in Toronto?
Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking for several years but I'd like to take it up a notch to a point where I can mak...
Food Slam, May 6, Santa Cruz (free)
"Join us for "Food Slam" a partnership with the Food Lounge Night Market for our Small Business Week wrap-up event! The Food Slam will feature twelve presenters each giving a quick 3 minute demo o...
Festival of Traditional Regional Cooks in Oaxaca
The first Festival of Traditional Regional Cooks in Oaxaca will take place April 24 and 25 in the Plaza de la Danza, Oaxaca City. All 8 regions of Oaxaca will be represented, by more than 50 tradi...
Raise the Macallan tastings, 4/25-28, San Francisco
Private (complimentary) Macallan single malt interactive tasting events at various time slots on April 25 to 28 in San Francisco. Register at the link below.
Food Events 2017
Savourez Montréal - Savouring Montreal - a Montréal en lumière event at Jean-Talon Market, February 25th and 26th - workshops and tastings. http://www.marchespublics-mtl.com/en/2017/02/savouring-...