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Journeyman Meat Company opened on August 2, offering a wine bar, locally sourced butcher shop with estate-raised beef...
There are a few contenders but looking for advice. Montreal style wood fired... GTA. Only tried the one in Kensington...
Yesterday on my way south, I took a detour off Hwy 101 to San Juan Bautista for a caffeine stop and rest break at Ver...
When Robert Martin emailed me back that he would open his The Prospector of Twain Harte Restaurant on Sunday night, t...
Use this thread to post reports on the following chapters from AOC: FROM THE WOOD-BURNING OVEN & DESSERTS (p. 265-...
On April 1, I met up with "toodie jane" at Industrial Eats for dinner. Located in a light industrial zone and housing...
Some may recognize Chef/owner John Franchetti's name as the co-founder of Rosso Pizzeria in Santa Rosa and Petaluma. ...
A couple nights after reveling in the squash blossom enchiladas at Cheeky's, ordering the day's special pasta, squash...
In another discussion Dude Swenson recco'd: "Rise Pizzeria, on Burlingame Ave in nearby Burlingame, has excellent woo...
Opened 2 weeks ago, anyone tried it? I wanted to go there last night, but found it closed unexpectedly. Bare Knuc...
Picking up the trip reporting again . . . on my second night in Chicago, we had tickets for a late seating at the cou...
Went to Foxy yesterday. For those who don't know, Foxy is the new restaurant from the guys who own Olive & Gourman...
Thanks to a tip from gooster, my August trip to the Capitol included a dinner with friends at the Federalist to fulfi...
Petit Crenn announced an expanded a la carte lunch service a few months ago. A friend joined me in April to try the m...
Over the Fourth of July, a friend and his wife roasted whole butternut squash in embers until the skin was completely...
After snooping around Chennai Kings a few days before it opened in April, http://www.chowhound.com/post/chennai-kin...
Lured in by the 20% discount offer for June, this week I had lunch at Rustic, the restaurant at Francis Ford Coppola ...
Reading about an interesting art and food project off Empire Grade in Bonny Doon centered around a wood-burning oven....
Wondering if anyone has tried the wild yeast leavened breads from 26th Ave Wood Fired Breads. From this Craigslist po...
Anyone tried Fiorella, one of the latest additions to the City's wood-fired pizza producers?
For the last few Summers I have been lucky enough to spend some time on a gorgeous ranch out in rural...