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Empire Grade Purveyors | Bonny Doon - Santa Cruz Mountains
Reading about an interesting art and food project off Empire Grade in Bonny Doon centered around a wood-burning oven. CSA-type bread subscriptions available as well as special orders and serendipit...
Lunch @ Beast & Bounty | Midtown - Sacramento
In February 2019 I had a thoroughly enjoyable business lunch at Beast & Bounty. Fortunately, my colleague was game to share plates and we loved every bite. The name and menu concept is meant as...
Pack Jack BBQ | Sebastopol - Sonoma County
After too long away, I headed to Pack Jack BBQ in Sebastopol on Sunday. I called ahead to make sure lamb ribs would be available. Good thing, as I snagged the last half-rack of lamb, $14. The p...
Happy Hour @ Central Market | Petaluma
Just about a year ago I stopped by Central Market to call in a favor Chef Tony promised me. And stayed for happy hour (daily 5pm to 6pm) with a glass of Raventos I Blanc Rosé Cava brut, $16. Ch...
First dinner out is a whole new thing; it’s up to you to make it safe for everyone
A review of chain restaurant, J. Alexander’s Redlands Grill, in Memphis. But mostly a report of the safety and sanitation environment encountered as restaurants re-open. J. Alexander's Redlands...
Jackson's Bar & Oven re-opening April 30, Santa Rosa
Jackson's Bar & Oven in Santa Rosa's Railroad Square has announced that it will relight the wood ovens to re-open for carry-out on Thursday April 30. Jackson's Bar & Oven 135 Fourth Street | Sa...
Mentone in Aptos
The latest eatery from Chef David Kinch of Manresa is Mentone in Aptos. Opening today, Wednesday, March 25, it will debut with take out from a limited menu of wood-fired pizzas, salads, cocktails, ...
Good Barbecue in or near Columbia and Greenville
I plan to take a barbecue eating trip to upland South Carolina and welcome recommendations. I especially am interested in places that cook only with wood. Thoughts?
Rustic @ Francis Ford Coppola Winery | Geyserville - Sonoma County
Lured in by the 20% discount offer for June, this week I had lunch at Rustic, the restaurant at Francis Ford Coppola Winery. https://www.facebook.com/CoppolaWine/posts/10154316085098466
Daily Driver | Dogpatch - San Francisco
My first time here was in August and I was lucky to get a parking spot around the corner. Fascinating to observe the cheese production, especially when the cheesemaker put her ear to what I think w...
Zio Brand Meats & Sausages | Salinas
In early April, the day's special at T&A Cafe, Swiss sausage sandwich, tipped me to the new butcher in town. https://www.chowhound.com/post/cafe-salinas-spreckels-historic-district-877806?commentId...
KFC fried chicken-scented fireplace log
" . . . the new product has at least one important advantage over homemade alternatives, according to Walmart. The log, the retailer’s website states, is significantly less wasteful than 'burning a...
La Central Valle | Valle de Guadalupe - Ensenada
This summer, star chefs Javier Plascencia of Baja and Alejandro Ruiz of Oaxaca collaborated to create a seasonal pop up restaurant in San Antonio de las Minas serving Oaxacan cuisine. It's last day...
Texas style brisket @ Central Coast Meat Market | Pismo Beach - SLOCo
Open now for a year and a half, Central Coast Meat Market was founded by a local who spent six years in Texas. Beef is king here, barbecued Central Texas style over oak, though other meats are also...
Franchettis' Wood Fire Kitchen | Santa Rosa
Some may recognize Chef/owner John Franchetti's name as the co-founder of Rosso Pizzeria in Santa Rosa and Petaluma. That partnership broke up a couple years ago. Franchetti claimed this catering/e...
The Charter Oak | St. Helena - Napa Valley
The Charter Oak opened in June in the space that housed Tra Vigne for years. It's the more casual operation from Chef Christopher Kostow. I had a chance to try it in September.
Penngrove Market (Sonoma County)
Last week I had a chance to try the revived Penngrove Market that opened this summer with a new ownership team and vision of offering locally sourced produce and products in a full-service grocery ...
Finca Altozano | Valle de Guadalupe - Ensenada
Finca Altozano, the asador campestre restaurant owned by celebrity chef, Javaier Plascencia, is among the most popular eateries in Valle de Guadalupe. It's one of the first eating places in the win...
Sonoma Stompers Palooza Park @ Arnold Field Food & Drink
Today's the last game of the 2018 Sonoma Stompers season. In June I was invited to see a game and had my first experience at Palooza Park at Arnold Field.
Sunset Sessions @ Salt Wood Kitchen & Oysterette in Marina (Monterey Bay)
In May a visiting friend joined us for happy hour, dubbed Sunset Sessions, at Salt Wood Kitchen & Oysterette in Marina's Sanctuary Beach Resort.
