Community Discussions
Franchettis' Wood Fire Kitchen | Santa Rosa
Some may recognize Chef/owner John Franchetti's name as the co-founder of Rosso Pizzeria in Santa Rosa and Petaluma. ...
The Charter Oak | St. Helena - Napa Valley
The Charter Oak opened in June in the space that housed Tra Vigne for years. It's the more casual operation from Chef...
Penngrove Market (Sonoma County)
Last week I had a chance to try the revived Penngrove Market that opened this summer with a new ownership team and vi...
Finca Altozano | Valle de Guadalupe - Ensenada
Finca Altozano, the asador campestre restaurant owned by celebrity chef, Javaier Plascencia, is among the most popula...
Sonoma Stompers Palooza Park @ Arnold Field Food & Drink
Today's the last game of the 2018 Sonoma Stompers season. In June I was invited to see a game and had my first experi...
Sunset Sessions @ Salt Wood Kitchen & Oysterette in Marina (Monterey Bay)
In May a visiting friend joined us for happy hour, dubbed Sunset Sessions, at Salt Wood Kitchen & Oysterette in Marin...
El Pinar de Tres Mujeres | Valle de Guadalupe - Ensenada
In June 2017, dinner for our final evening in Baja was at Cocina de Ismene in El Pinar de Tres Mujeres in Valle de Gu...
Gradek Carbon Steel Fire Pit & Grill
Recently I attended a friend's birthday dinner that was cooked over a hardwood fire in the backyard Gradek grill. The...
Morning Menu at Pearl | Richmond District - San Francisco
Pearl is the new cafe and seafood restaurant from the team behind Pizzetta 211 around the corner. It debuted for dinn...
Monday Community Nights: The Grill at the Cass House - Cayucos, SLOCo
Before leaving Cayucos on Presidents Day, I wanted to drive by The Cass House. More than six years ago, I'd had one o...
Happy Hour @ Marston's 101 | Atascadero (SLOCo)
In May before my evening meeting in the area, I spent the day chowhounding around the area. Our food stops ended with...
Using pyro mode to cook?
Hi, question is in the title really. I want to make homemade pizzas but the max my oven will go is 250 C (482 F). Pyr...
Foxy review
Went to Foxy yesterday. For those who don't know, Foxy is the new restaurant from the guys who own Olive & Gourman...
Journeyman Meat Company | Healdsburg
Journeyman Meat Company opened on August 2, offering a wine bar, locally sourced butcher shop with estate-raised beef...
ISO best wood fired Montreal bagels in GTA
There are a few contenders but looking for advice. Montreal style wood fired... GTA. Only tried the one in Kensington...
Vertigo Coffee Roasters | San Juan Bautista
Yesterday on my way south, I took a detour off Hwy 101 to San Juan Bautista for a caffeine stop and rest break at Ver...
Best Pizza in Central Cali, The Prospector of Twain Harte
When Robert Martin emailed me back that he would open his The Prospector of Twain Harte Restaurant on Sunday night, t...
MAY 2017 COTM: AOC, reports on From the Wood-Burning Oven & Desserts
Use this thread to post reports on the following chapters from AOC: FROM THE WOOD-BURNING OVEN & DESSERTS (p. 265-...
Industrial Eats in Buellton
On April 1, I met up with "toodie jane" at Industrial Eats for dinner. Located in a light industrial zone and housing...
Squash Blossom Tagliatelle @ Birba | Palm Springs
A couple nights after reveling in the squash blossom enchiladas at Cheeky's, ordering the day's special pasta, squash...
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Ranch Cooking I: Woodfire Oven
For the last few Summers I have been lucky enough to spend some time on a gorgeous ranch out in rural...
by Chef Kellan Hori
