Woks

Hey! So I have a great wok that I took a good while to season (first the usual heating, smearing oil, cleaning the oil off, re-adding etc. ). I then built up some good coating through a few year...

A big hey to all the fellow ookware enthusiasts out there! I just today bought a pan at a thrift store i'm almost sure is the same as the one in the page linked. If that's the case these handles ar...

Am considering this pan as a wok substitute for my induction cooktop. I’m aware it’s not a traditional wok, too much flat bottom etc., but might like to see how it performs as one. My traditional f...

Hey y’all! I’m thinking of buying my first wok, to stir fry vegetables. I’m afraid of toxic stuff so definitely prefer a pan that doesn’t have non stick covering. And maybe most important, I hav...

Hello to all of you who have been following the discussions here over the past year and to any newcomers who might find this page interesting. I hope all of you are having fun with your wok burners...

Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium temperature disco cooking. For those of you not familiar with a disco it is a very...

I just snagged an All-Clad copper core wok from craigslist for $25. I have been meaning to get a wok and had been considering Lodge cast iron. I'm a renter cooking on electric coils. I realize t...

Was multitasking making dinner the other night, put some fish on the grill, while I had my well seasoned Cen brothers wok on the stove, with some oil in it...was going to stir fry some snap peas. C...

Now that I have a decent gas cooktop. I'm looking to get a new wok. Does anyone have any experience with the ones made by Craft Wok on Amazon. https://www.amazon.com/Craft-Wok-Traditional-Hamm...

Hello, I'm new to the forum and desperately need some advice, this question has probably been asked a 100 times in the past, and If so apologies in advance. I recently purchased a 14 inch uncoat...

by TomBenson 9 months ago

Anyone have any hints? I hesitate to go out and buy a flat bottomed wok but even with a ring my wok is hard to keep level while I am cooking.

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

Flat-top induction users: what do you use for high-heat stir-frying? I have a flat top induction cooktop and have never found the best thing for doing really high heat stir fries. I’m a bit preciou...

I have a 14 inch flat bottom wok from the Wok Shop & found that I am not using it so much since it is quite large for my glass cooktop. The wooden handle is so long, it seems like it sticks out a m...

by oleaster 6 years ago

Based on reviews from this board, I ordered a wok from e-wok last month. I contacted e-wok last week when I still haven't received it and somehow the store did not have a record of my order. I made...

Looking to buy a carbon steel wok with a lid in Toronto. Any suggestions besides Tap Phong? I've seen carbon steel woks on Amazon for around $50 and a lid for around $20....but would be interested ...

Context: have an electric ceramic stove top. Looking to buy a Carbon Steel (CS) wok, specifically the model linked below. I've gone down the rabbit hole of researching how to properly season a CS w...

by CHSeifert 1 year ago

So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 times a week and it's still going strong after 3-4 years now. All this talk about t...

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the saute pan preferably to be nonstick (not TFal but seasonable if that's an option)...