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Woks

Coating on wok

by redhanky 1 day ago

What is the coating on a new wok made of? I didn’t know it was there and can now see we must have eaten some of it. ...

NE_Wombat

NE_Wombat commented 16 hours ago

Wok - what kind do you prefer?

by CHSeifert 2 months ago

So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 tim...

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kopidrinker commented 9 days ago

Cookware Be the first to comment

Food Wax? Pesticide? White Residue on Stainless Steel cookware

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by tobsterboi 14 days ago

Over the years of using my stainless steel wok to cook vegetables (I'm Chinese we mostly fry our greens on a wok) I h...

Wok that can't use high heat

by logandesign 3 years ago

So I just bought a wok to get into stir frying, which is something I've not done before. But every recipe for stir fr...

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kstars commented 1 month ago

Outdoor wok burners?

by OaklandGal 2 months ago

Another thread about woks got me wondering if anyone else here uses an outdoor high heat gas wok burner? (I know, I k...

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Hiracer commented 2 months ago

carbon wok, what is step 1

by fjs08 8 years ago

Santa brought me a carbon wok. It talks about removing the lacquer with lacquer remover. Read on line on another co...

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JustCharlie commented 2 months ago

Safe to eat? cooked in Chinese cast iron (I think) wok

by placebonyc 2 years ago

I mostly like the look and feel of my very lightweight Chinese cast iron wok (at least, I *think* it's cast iron), bo...

Angelus2013

Angelus2013 commented 3 months ago

Questions about new carbon steel wok

by LeChatDomestik 3 months ago

So I'm pretty sure I didn't *ruin* my new carbon steel wok, but I did do a number on it trying to season it when I fo...

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LeChatDomestik commented 3 months ago

Wok still sticking?

by leeh88 11 months ago

Hello, I'm new to the forum and desperately need some advice, this question has probably been asked a 100 times in th...

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PiperBob commented 3 months ago

Help purchasing Wok

by noraanat 5 months ago

Hello, i need help purchasing a Wok. I found this gorgeous looking handmade wok on Taobao.com , but i can't read chin...

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PiperBob commented 3 months ago

High heat stirfry - how can this be safe?

by fog 9 months ago

It seems the general consensus is that wok stirfries should be done at as high a temperature as possible - i.e., 600-...

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BwinCA commented 3 months ago

Solidteknics Aus-Ion Satin Finish

by Libranflight 1 year ago

I had won one of their satin finish 30cm woks and it just arrived about 2 hours ago - WOW!!!! In the oven to start s...

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justin89k commented 3 months ago

Has anyone tried a WokMon?

by travelerjjm 3 years ago

I was looking for wok burners last night and I saw an article about the WokMon: http://www.seriouseats.com/2014/05/th...

justbeingpolite

justbeingpolite commented 3 months ago

Egg Fried Rice in a Wok

by leeh88 7 months ago

Can anyone help? I've been wok cooking now with for around 6 month with a fair degree of confidence and success. My c...

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leeh88 commented 7 months ago

Can anyone recommend a one-burner solution (Wok/Disco)?

by krivera1 6 years ago

Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium tem...

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808girl commented 8 months ago

Did I ruin my wok?

by ayshiamo 8 months ago

Hi there! I purchased a cheap carbon steel wok at Walmart and I followed instructions I found online to season it...

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saregama commented 8 months ago

WOK SIZE - does it really matter?

by cstout 3 years ago

I have a 14 inch flat bottom wok from the Wok Shop & found that I am not using it so much since it is quite large for...

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redi_jedi commented 8 months ago

Hammered iron woks....

by dave_in_gva 6 years ago

I'm mulling over a wok and given the relatively cheap price I am quite seriously considering a hand hammered wok. ...

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AussieWok commented 9 months ago

New Wok Burner

by GerryBrad 2 years ago

Hello to all of you who have been following the discussions here over the past year and to any newcomers who might fi...

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adyoon commented 9 months ago

Induction friendly wok?

by SY3 8 years ago

I've been using my old flat bottom steel wok on my new induction range. The wok has a 5" flat bottom, and that's the ...

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JRC14 commented 10 months ago