Woks

Hey y’all! I’m thinking of buying my first wok, to stir fry vegetables. I’m afraid of toxic stuff so definitely prefer a pan that doesn’t have non stick covering. And maybe most important, I hav...

Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium temperature disco cooking. For those of you not familiar with a disco it is a very...

I just snagged an All-Clad copper core wok from craigslist for $25. I have been meaning to get a wok and had been considering Lodge cast iron. I'm a renter cooking on electric coils. I realize t...

Was multitasking making dinner the other night, put some fish on the grill, while I had my well seasoned Cen brothers wok on the stove, with some oil in it...was going to stir fry some snap peas. C...

Now that I have a decent gas cooktop. I'm looking to get a new wok. Does anyone have any experience with the ones made by Craft Wok on Amazon. https://www.amazon.com/Craft-Wok-Traditional-Hamm...

Hello, I'm new to the forum and desperately need some advice, this question has probably been asked a 100 times in the past, and If so apologies in advance. I recently purchased a 14 inch uncoat...

by TomBenson 5 months ago

Anyone have any hints? I hesitate to go out and buy a flat bottomed wok but even with a ring my wok is hard to keep level while I am cooking.

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

Flat-top induction users: what do you use for high-heat stir-frying? I have a flat top induction cooktop and have never found the best thing for doing really high heat stir fries. I’m a bit preciou...

I have a 14 inch flat bottom wok from the Wok Shop & found that I am not using it so much since it is quite large for my glass cooktop. The wooden handle is so long, it seems like it sticks out a m...

by oleaster 6 years ago

Based on reviews from this board, I ordered a wok from e-wok last month. I contacted e-wok last week when I still haven't received it and somehow the store did not have a record of my order. I made...

Looking to buy a carbon steel wok with a lid in Toronto. Any suggestions besides Tap Phong? I've seen carbon steel woks on Amazon for around $50 and a lid for around $20....but would be interested ...

Context: have an electric ceramic stove top. Looking to buy a Carbon Steel (CS) wok, specifically the model linked below. I've gone down the rabbit hole of researching how to properly season a CS w...

by CHSeifert 1 year ago

So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 times a week and it's still going strong after 3-4 years now. All this talk about t...

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the saute pan preferably to be nonstick (not TFal but seasonable if that's an option)...

i got this carbon steel wok and today i tried to season it. after watching a lot of youtube videos. i decided to follow the tutorial of the "school of wok" channel. the instructions on my wok sa...

Hello all, I have a cast iron wok. It is not a light Chinese model, but a huge, heavy flat-bottomed model. I chose it in the hopes that its heat-storing capacity would help compensate for the...

Pay a Chinese restaurant to do it, watch the YouTube video of them doing it.

I've been having a hard time finding a carbon steel wok, but I got one at a discount store the other day. It's the Joyce Chen flat bottomed one. (Yes I know it's not authentic or very good, but i...