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Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

by Chemicalkinetics 6 years ago

We had a couple of posts regarding hand hammered woks, and I happened to have bought two recently: one from Williams ...


wabi commented 6 hours ago

Wok seasoning

by tobi419 12 days ago

I am not sure if i seasoned my wok well. The first time i did, the bottom inside of the work looked well seasoned. I...


Angelus2013 commented 3 days ago

Wok seasoning

by arielleeve 1 month ago

Need help! We bought this Joyce Chen wok recently. Did the whole intense scrubbing to get the factory oil off — boile...


breadchick commented 26 days ago

Unexpected uses for a Wok?

by travelerjjm 2 months ago

I love cooking with my carbon steel wok. Of course I use it for many Asian dishes. I also use it with the bamboo stea...

tim irvine

tim irvine commented 2 months ago

Can anyone recommend a one-burner solution (Wok/Disco)?

by krivera1 6 years ago

Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium tem...


GerryBrad commented 2 months ago

Home stir-frying with a wok, is it possible? Not enough BTU?

by Charybdisz 6 years ago

Hi, I would like to get into wok stir-frying at home. But after reading the board, and viewing some videos on Yout...


xiaobao12 commented 2 months ago

Something on bottom of wok

by hic14 3 months ago

I just got my first carbon steel wok and followed the instructions to remove the coating. I was able to get to the po...


GH1618 commented 3 months ago

Copper Wok advice

by rueb 4 months ago

Hello! I have many tin-lined copper pieces (All Baumalu from tjmax etc) that I love. I'm trying to decide whether to ...


rueb commented 4 months ago

Seasoning a new wok

by cllmlmb 4 months ago

Hello! I bought my first wok recently and read about seasoning it online. I scrubbed the wok with steel wool, dried i...


seefoo commented 4 months ago

Did I muck up trying to season a carbon steel wok?

by sponeta 6 years ago

I finally got tired of non-stick woks and decided to get a real carbon steel wok, a Ken Hom Tao Green (because it was...


GeoKas commented 5 months ago

Has anyone tried a WokMon?

by travelerjjm 4 years ago

I was looking for wok burners last night and I saw an article about the WokMon:


seefoo commented 6 months ago

Wok: Joyce Chen or Wok Shop?

by rp17 6 months ago

I'd like to buy a wok and have been looking at either Joyce Chen or the Wok Shop. Can anyone say whether one is bett...


rp17 commented 6 months ago

Coating on wok

by redhanky 6 months ago

What is the coating on a new wok made of? I didn’t know it was there and can now see we must have eaten some of it. ...


NE_Wombat commented 6 months ago

Wok - what kind do you prefer?

by CHSeifert 8 months ago

So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 tim...


kopidrinker commented 6 months ago

Cookware Be the first to comment

Food Wax? Pesticide? White Residue on Stainless Steel cookware

by tobsterboi 6 months ago

Over the years of using my stainless steel wok to cook vegetables (I'm Chinese we mostly fry our greens on a wok) I h...

Wok that can't use high heat

by logandesign 4 years ago

So I just bought a wok to get into stir frying, which is something I've not done before. But every recipe for stir fr...


kstars commented 7 months ago

Outdoor wok burners?

by OaklandGal 8 months ago

Another thread about woks got me wondering if anyone else here uses an outdoor high heat gas wok burner? (I know, I k...


Hiracer commented 8 months ago

carbon wok, what is step 1

by fjs08 9 years ago

Santa brought me a carbon wok. It talks about removing the lacquer with lacquer remover. Read on line on another co...


JustCharlie commented 8 months ago

Safe to eat? cooked in Chinese cast iron (I think) wok

by placebonyc 2 years ago

I mostly like the look and feel of my very lightweight Chinese cast iron wok (at least, I *think* it's cast iron), bo...


Angelus2013 commented 9 months ago

Questions about new carbon steel wok

by LeChatDomestik 9 months ago

So I'm pretty sure I didn't *ruin* my new carbon steel wok, but I did do a number on it trying to season it when I fo...


LeChatDomestik commented 9 months ago