Hello! I bought my first wok recently and read about seasoning it online. I scrubbed the wok with steel wool, dried i...
I finally got tired of non-stick woks and decided to get a real carbon steel wok, a Ken Hom Tao Green (because it was...
I was looking for wok burners last night and I saw an article about the WokMon: http://www.seriouseats.com/2014/05/th...
I'd like to buy a wok and have been looking at either Joyce Chen or the Wok Shop. Can anyone say whether one is bett...
What is the coating on a new wok made of? I didn’t know it was there and can now see we must have eaten some of it. ...
So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 tim...
Over the years of using my stainless steel wok to cook vegetables (I'm Chinese we mostly fry our greens on a wok) I h...
So I just bought a wok to get into stir frying, which is something I've not done before. But every recipe for stir fr...
Another thread about woks got me wondering if anyone else here uses an outdoor high heat gas wok burner? (I know, I k...
Santa brought me a carbon wok. It talks about removing the lacquer with lacquer remover. Read on line on another co...
I mostly like the look and feel of my very lightweight Chinese cast iron wok (at least, I *think* it's cast iron), bo...
So I'm pretty sure I didn't *ruin* my new carbon steel wok, but I did do a number on it trying to season it when I fo...
Hello, I'm new to the forum and desperately need some advice, this question has probably been asked a 100 times in th...
Hello, i need help purchasing a Wok. I found this gorgeous looking handmade wok on Taobao.com , but i can't read chin...
It seems the general consensus is that wok stirfries should be done at as high a temperature as possible - i.e., 600-...
I had won one of their satin finish 30cm woks and it just arrived about 2 hours ago - WOW!!!! In the oven to start s...
Can anyone help? I've been wok cooking now with for around 6 month with a fair degree of confidence and success. My c...
Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium tem...
Hi there! I purchased a cheap carbon steel wok at Walmart and I followed instructions I found online to season it...
I have a 14 inch flat bottom wok from the Wok Shop & found that I am not using it so much since it is quite large for...
