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Woks
Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.
We had a couple of posts regarding hand hammered woks, and I happened to have bought two recently: one from Williams ...
Wok seasoning
I am not sure if i seasoned my wok well. The first time i did, the bottom inside of the work looked well seasoned. I...
Wok seasoning
Need help! We bought this Joyce Chen wok recently. Did the whole intense scrubbing to get the factory oil off — boile...
Unexpected uses for a Wok?
I love cooking with my carbon steel wok. Of course I use it for many Asian dishes. I also use it with the bamboo stea...
Can anyone recommend a one-burner solution (Wok/Disco)?
Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium tem...
Home stir-frying with a wok, is it possible? Not enough BTU?
Hi, I would like to get into wok stir-frying at home. But after reading the board, and viewing some videos on Yout...
Something on bottom of wok
I just got my first carbon steel wok and followed the instructions to remove the coating. I was able to get to the po...
Copper Wok advice
Hello! I have many tin-lined copper pieces (All Baumalu from tjmax etc) that I love. I'm trying to decide whether to ...
Seasoning a new wok
Hello! I bought my first wok recently and read about seasoning it online. I scrubbed the wok with steel wool, dried i...
Did I muck up trying to season a carbon steel wok?
I finally got tired of non-stick woks and decided to get a real carbon steel wok, a Ken Hom Tao Green (because it was...
Has anyone tried a WokMon?
I was looking for wok burners last night and I saw an article about the WokMon: http://www.seriouseats.com/2014/05/th...
Wok: Joyce Chen or Wok Shop?
I'd like to buy a wok and have been looking at either Joyce Chen or the Wok Shop. Can anyone say whether one is bett...
Coating on wok
What is the coating on a new wok made of? I didn’t know it was there and can now see we must have eaten some of it. ...
Wok - what kind do you prefer?
So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 tim...
Food Wax? Pesticide? White Residue on Stainless Steel cookware
Over the years of using my stainless steel wok to cook vegetables (I'm Chinese we mostly fry our greens on a wok) I h...
Wok that can't use high heat
So I just bought a wok to get into stir frying, which is something I've not done before. But every recipe for stir fr...
Outdoor wok burners?
Another thread about woks got me wondering if anyone else here uses an outdoor high heat gas wok burner? (I know, I k...
carbon wok, what is step 1
Santa brought me a carbon wok. It talks about removing the lacquer with lacquer remover. Read on line on another co...
Safe to eat? cooked in Chinese cast iron (I think) wok
I mostly like the look and feel of my very lightweight Chinese cast iron wok (at least, I *think* it's cast iron), bo...
Questions about new carbon steel wok
So I'm pretty sure I didn't *ruin* my new carbon steel wok, but I did do a number on it trying to season it when I fo...