Woks

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

Now that I have a decent gas cooktop. I'm looking to get a new wok. Does anyone have any experience with the ones made by Craft Wok on Amazon. https://www.amazon.com/Craft-Wok-Traditional-Hamm...

by oleaster 5 years ago

Based on reviews from this board, I ordered a wok from e-wok last month. I contacted e-wok last week when I still haven't received it and somehow the store did not have a record of my order. I made...

Looking to buy a carbon steel wok with a lid in Toronto. Any suggestions besides Tap Phong? I've seen carbon steel woks on Amazon for around $50 and a lid for around $20....but would be interested ...

Context: have an electric ceramic stove top. Looking to buy a Carbon Steel (CS) wok, specifically the model linked below. I've gone down the rabbit hole of researching how to properly season a CS w...

by CHSeifert 1 year ago

So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 times a week and it's still going strong after 3-4 years now. All this talk about t...

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the saute pan preferably to be nonstick (not TFal but seasonable if that's an option)...

by TomBenson 2 months ago

Anyone have any hints? I hesitate to go out and buy a flat bottomed wok but even with a ring my wok is hard to keep level while I am cooking.

i got this carbon steel wok and today i tried to season it. after watching a lot of youtube videos. i decided to follow the tutorial of the "school of wok" channel. the instructions on my wok sa...

Hello, I'm new to the forum and desperately need some advice, this question has probably been asked a 100 times in the past, and If so apologies in advance. I recently purchased a 14 inch uncoat...

Hello all, I have a cast iron wok. It is not a light Chinese model, but a huge, heavy flat-bottomed model. I chose it in the hopes that its heat-storing capacity would help compensate for the...

Pay a Chinese restaurant to do it, watch the YouTube video of them doing it.

I've been having a hard time finding a carbon steel wok, but I got one at a discount store the other day. It's the Joyce Chen flat bottomed one. (Yes I know it's not authentic or very good, but i...

I have a 14 inch flat bottom wok from the Wok Shop & found that I am not using it so much since it is quite large for my glass cooktop. The wooden handle is so long, it seems like it sticks out a m...

by Chemicalkinetics 7 years ago

We had a couple of posts regarding hand hammered woks, and I happened to have bought two recently: one from Williams Sonoma: http://www.williams-sonoma.com/products/hammered-14-inch-wok/?pkey=cwok...

I am not sure if i seasoned my wok well. The first time i did, the bottom inside of the work looked well seasoned. I decided to try and season it again to get the other sides darker as well. I thi...

by arielleeve 6 months ago

Need help! We bought this Joyce Chen wok recently. Did the whole intense scrubbing to get the factory oil off — boiled water in it, scrubbed with steel wool, heated until it turned blue, then silve...

I love cooking with my carbon steel wok. Of course I use it for many Asian dishes. I also use it with the bamboo steamer for other steaming. Sometimes I use it for quick browning of veggies. I am i...