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One Way to Remove Coating From New Carbon Steel Woks

by ChefSlay313 6 days ago

Pay a Chinese restaurant to do it, watch the YouTube video of them doing it.


JustCharlie commented 5 days ago

Need help with seasoning new wok -- tough plasticy coating?

by slopfrog 8 years ago

I've been having a hard time finding a carbon steel wok, but I got one at a discount store the other day. It's the J...


ChefSlay313 commented 6 days ago

Saute pan, Wok and tin wok suggestion needed

by gamma50g 1 month ago

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the s...


gamma50g commented 1 month ago

WOK SIZE - does it really matter?

by cstout 4 years ago

I have a 14 inch flat bottom wok from the Wok Shop & found that I am not using it so much since it is quite large for...


seefoo commented 1 month ago

Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

by Chemicalkinetics 7 years ago

We had a couple of posts regarding hand hammered woks, and I happened to have bought two recently: one from Williams ...


breadchick commented 2 months ago

Wok seasoning

by tobi419 2 months ago

I am not sure if i seasoned my wok well. The first time i did, the bottom inside of the work looked well seasoned. I...


seefoo commented 2 months ago

Cookware Be the first to comment

2018 Stainless steel wok query!

by suznews 2 months ago

Hi. I've been poring over previous posts and responses and wanted to see if there are new options. I'm back from livi...

Wok seasoning

by arielleeve 3 months ago

Need help! We bought this Joyce Chen wok recently. Did the whole intense scrubbing to get the factory oil off — boile...


breadchick commented 3 months ago

Unexpected uses for a Wok?

by travelerjjm 3 months ago

I love cooking with my carbon steel wok. Of course I use it for many Asian dishes. I also use it with the bamboo stea...

tim irvine

tim irvine commented 3 months ago

Can anyone recommend a one-burner solution (Wok/Disco)?

by krivera1 6 years ago

Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium tem...


GerryBrad commented 4 months ago

Home stir-frying with a wok, is it possible? Not enough BTU?

by Charybdisz 6 years ago

Hi, I would like to get into wok stir-frying at home. But after reading the board, and viewing some videos on Yout...


xiaobao12 commented 4 months ago

Something on bottom of wok

by hic14 5 months ago

I just got my first carbon steel wok and followed the instructions to remove the coating. I was able to get to the po...


GH1618 commented 5 months ago

Copper Wok advice

by rueb 6 months ago

Hello! I have many tin-lined copper pieces (All Baumalu from tjmax etc) that I love. I'm trying to decide whether to ...


rueb commented 5 months ago

Seasoning a new wok

by cllmlmb 6 months ago

Hello! I bought my first wok recently and read about seasoning it online. I scrubbed the wok with steel wool, dried i...


seefoo commented 6 months ago

Did I muck up trying to season a carbon steel wok?

by sponeta 6 years ago

I finally got tired of non-stick woks and decided to get a real carbon steel wok, a Ken Hom Tao Green (because it was...


GeoKas commented 7 months ago

Has anyone tried a WokMon?

by travelerjjm 4 years ago

I was looking for wok burners last night and I saw an article about the WokMon:


seefoo commented 7 months ago

Wok: Joyce Chen or Wok Shop?

by rp17 7 months ago

I'd like to buy a wok and have been looking at either Joyce Chen or the Wok Shop. Can anyone say whether one is bett...


rp17 commented 7 months ago

Coating on wok

by redhanky 8 months ago

What is the coating on a new wok made of? I didn’t know it was there and can now see we must have eaten some of it. ...


NE_Wombat commented 8 months ago

Wok - what kind do you prefer?

by CHSeifert 10 months ago

So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 tim...


kopidrinker commented 8 months ago

Cookware Be the first to comment

Food Wax? Pesticide? White Residue on Stainless Steel cookware

by tobsterboi 8 months ago

Over the years of using my stainless steel wok to cook vegetables (I'm Chinese we mostly fry our greens on a wok) I h...