How to Use Your Wok on the Grill For the Best Stir-Fry Ever

Whatever type of grill you have, you likely use it all summer long—not just for steaks and skewers, we hope; grilled watermelon, grilled pizza, and grilled lobster tails are all equally fantastic, but...

Seasoned Wok in just 1 wash cycle?!

by borisabrams 2 months ago

Hey! So I have a great wok that I took a good while to season (first the usual heating, smearing oil, cleaning the oil off, re-adding etc. ). I then built up some good coating through a few year...

Cleaning up a pan with brass handles?

by Inox 3 months ago

A big hey to all the fellow ookware enthusiasts out there! I just today bought a pan at a thrift store i'm almost sure is the same as the one in the page linked. If that's the case these handles ar...

De Buyer country pan - what do you use yours for?

by babyraccoon 5 months ago

Am considering this pan as a wok substitute for my induction cooktop. I’m aware it’s not a traditional wok, too much flat bottom etc., but might like to see how it performs as one. My traditional f...

Thoughts on buying a wok?

by lisaleira 5 months ago

Hey y’all! I’m thinking of buying my first wok, to stir fry vegetables. I’m afraid of toxic stuff so definitely prefer a pan that doesn’t have non stick covering. And maybe most important, I hav...

New Wok Burner

by GerryBrad 3 years ago

Hello to all of you who have been following the discussions here over the past year and to any newcomers who might find this page interesting. I hope all of you are having fun with your wok burners...

Can anyone recommend a one-burner solution (Wok/Disco)?

by krivera1 7 years ago

Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium temperature disco cooking. For those of you not familiar with a disco it is a very...

Need help identifying All-Clad Wok

by JKilvik 4 months ago

I'm trying to find a model # for an All-Clad wok I purchased about 12-15 years ago. The diameter is 10.5" with a height of 2-7/8". It has a flat bottom, 2 handles and nothing engraved on the bott...

Stainless Steel Wok

by justin89k 5 months ago

I just snagged an All-Clad copper core wok from craigslist for $25. I have been meaning to get a wok and had been considering Lodge cast iron. I'm a renter cooking on electric coils. I realize t...

Boogered up my Cen brothers wok! Grrrrr....

by wabi 7 months ago

Was multitasking making dinner the other night, put some fish on the grill, while I had my well seasoned Cen brothers wok on the stove, with some oil in it...was going to stir fry some snap peas. C...

New Wok

by mike0989 9 months ago

Now that I have a decent gas cooktop. I'm looking to get a new wok. Does anyone have any experience with the ones made by Craft Wok on Amazon. https://www.amazon.com/Craft-Wok-Traditional-Hamm...

Wok still sticking?

by leeh88 2 years ago

Hello, I'm new to the forum and desperately need some advice, this question has probably been asked a 100 times in the past, and If so apologies in advance. I recently purchased a 14 inch uncoat...

Wok on an Electric stove

by TomBenson 10 months ago

Anyone have any hints? I hesitate to go out and buy a flat bottomed wok but even with a ring my wok is hard to keep level while I am cooking.

1st SS set - need help choosing cookware

by vanessa731 10 months ago

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

Best pan to stir fry on flat induction top?

by babyraccoon 8 months ago

Flat-top induction users: what do you use for high-heat stir-frying? I have a flat top induction cooktop and have never found the best thing for doing really high heat stir fries. I’m a bit preciou...

WOK SIZE - does it really matter?

by cstout 5 years ago

I have a 14 inch flat bottom wok from the Wok Shop & found that I am not using it so much since it is quite large for my glass cooktop. The wooden handle is so long, it seems like it sticks out a m...

e-wok store reliability ?

by oleaster 6 years ago

Based on reviews from this board, I ordered a wok from e-wok last month. I contacted e-wok last week when I still haven't received it and somehow the store did not have a record of my order. I made...

Carbon Steel Wok w/ Lid in Toronto

by JQ32 10 months ago

Looking to buy a carbon steel wok with a lid in Toronto. Any suggestions besides Tap Phong? I've seen carbon steel woks on Amazon for around $50 and a lid for around $20....but would be interested ...

Will I be able to properly season a Carbon Steel Wok?

by JQ32 10 months ago

Context: have an electric ceramic stove top. Looking to buy a Carbon Steel (CS) wok, specifically the model linked below. I've gone down the rabbit hole of researching how to properly season a CS w...

Wok - what kind do you prefer?

by CHSeifert 2 years ago

So I own the Mauviel M Cook wok and think it's fantastic. My GF owns a Tefal Non Stick wok, which she used 3-4 times a week and it's still going strong after 3-4 years now. All this talk about t...

Saute pan, Wok and tin wok suggestion needed

by gamma50g 1 year ago

Can anyone suggest a saute pan and a medium sized wok. I'm looking for something lighter than cast iron. I need the saute pan preferably to be nonstick (not TFal but seasonable if that's an option)...