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Winter Squash

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Cooked squash questions....

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by DonnaMarieNJ 3 months ago

I have several pounds of cut up squash (sugar pumpkin and carnival squash) that has been roasted with oil, salt and pepper. What should I do with it BESIDES make a pie? I was thinking savory to s...

Nakiri vs Large Chefs Knife for winter squashes

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by sliverstorm 1 year ago

I nicked my finger pretty good last night splitting a kabocha squash. Never again! I was foolishly using a 6" chef, but even my 8" chef is not easy to get through kabocha, butternut, acorn, and so ...

Mold inside winter squash

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by jordanc8 1 year ago

I have a food safety question... I cut the top off of a turban squash, and noticed very slight softness on the outside in one area of the top. Inside, that area has dry fluffy white mold growing a...

Squash Chips

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by small h 2 years ago

I found this recipe for oven-baked chips made from delicata squash. https://food52.com/recipes/19485-delicata-squash-chips I think this is a good idea, but the temperature (225) and time (40...

Just discovered how delicious Calabaza is!

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by coll 8 years ago

I needed a little vegetable sidedish to go with my turkey dinner so bought one of those cut hunks of Calabaza. I thought it was butternut squash when I saw it, and subsequently figured it must be ...

What kind of squash is this?

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by boogie350 3 years ago

We picked this up at our local farmer's market today for $3. It's a good 16" long and 6" thick. The kid in the booth said he *thought* it was a banana squash, sweet, similar to a butternut. I'm thi...

bought a kabocha squash--favorite recipes, please

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by noya 3 years ago

Thinking about roasting it and then adding some sauce...but open to anything delicious...

Is there still hope for these seedlings?

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by sasha1 4 years ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery. We bought a few seed packets last year for direct sow in the garden (peas, ca...

stuffed bell pepper menu -what else to serve? acorn squash?

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by mistysfinds 4 years ago

I'm making the Cooks Illustrated classic stuffed bell peppers to take to a family that just welcomed a new baby. I taking it in the morning, and can't go back out tonight. I have 2 acorn squashes....

Winter Squashes: Is it wrong to eat the skins?

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by Sunshineness 10 years ago

It is common to see "white part only" for scallions or leeks as an ingredient for a recipe. I, however, try and get as much of the edible-allowed as I can push it: at least a third of the green par...

How do I thicken my soup?

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by JennS 10 years ago

I made a winter squash soup to serve tomorrow night and it came out thinner than I intended. I may have blended it too much. The recipe (can't find it online) is from Cooking Light and it includes ...

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