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Winter Squash

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Nakiri vs Large Chefs Knife for winter squashes

by sliverstorm 10 months ago

I nicked my finger pretty good last night splitting a kabocha squash. Never again! I was foolishly using a 6" chef, b...


mobiledynamics commented 10 months ago

Mold inside winter squash

by jordanc8 10 months ago

I have a food safety question... I cut the top off of a turban squash, and noticed very slight softness on the outsid...


treb commented 10 months ago

Home Cooking Be the first to comment

Squash Chips

by small h 2 years ago

I found this recipe for oven-baked chips made from delicata squash.

Just discovered how delicious Calabaza is!

by coll 8 years ago

I needed a little vegetable sidedish to go with my turkey dinner so bought one of those cut hunks of Calabaza. I tho...


jammom commented 2 years ago

What kind of squash is this?

by boogie350 3 years ago

We picked this up at our local farmer's market today for $3. It's a good 16" long and 6" thick. The kid in the booth ...


dfrostnh commented 3 years ago

bought a kabocha squash--favorite recipes, please

by noya 3 years ago

Thinking about roasting it and then adding some sauce...but open to anything delicious...


Ttrockwood commented 3 years ago

Is there still hope for these seedlings?

by sasha1 3 years ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...


raytamsgv commented 3 years ago

stuffed bell pepper menu -what else to serve? acorn squash?

by mistysfinds 4 years ago

I'm making the Cooks Illustrated classic stuffed bell peppers to take to a family that just welcomed a new baby. I ta...

blue room

blue room commented 4 years ago

Winter Squashes: Is it wrong to eat the skins?

by Sunshineness 10 years ago

It is common to see "white part only" for scallions or leeks as an ingredient for a recipe. I, however, try and get a...


NickNah commented 4 years ago

How do I thicken my soup?

by JennS 10 years ago

I made a winter squash soup to serve tomorrow night and it came out thinner than I intended. I may have blended it to...

Cheese Boy

Cheese Boy commented 6 years ago

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