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I mean totally blown-out wild rice - way overcooked and mushy. Or should I just cut my losses and not throw good ingredients after bad?
Being a Midwestern boy far from home, I naturally swear alliegance to items native to that area.
I've always tried to find Wild Rice from back that way, but the West Coast seems to have an
I've looked in a few places, and I can only find these teeny tiny bags for $5.
But please, leave out the cranberries! DH can't stand sweet things in salads, and I can't say I disagree. I'm thinking of just cooking the rice then mixing in a bunch of chopped fresh peppers, cele...
I enjoy the taste of packaged long grain and wild rice that comes with the seasoning included. I would like to know if anyone has any idea of how to make this seasoning so that I can make it myself...
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