What would it be? With food and by itself, hot weather or cold, one glass or an all-day session, just one. Which one? Why?
Buried in another thread is a discussion about adding lemon to Hefeweizen which some people seem to think ditract from the beer and probably is a US thing. Often a lime is served with Mexican bee...
Fell in love with Franziskaner while in the Netherlands (I know that it comes from Bavaria). Looking for a place to buy it in the GTA.
Has anybody seen the Schöfferhofer Hefeweizen Grapefruit that they serve at Bronwyn for sale in a liquor store? I'd love to add some to my home bar fridge stock.
Where do they sell it in a pub and is it available at the Beer Store or LCBO?
Hi all, I'm a fat guy so I personally don't give a flying hell about this, but a female is asking me if these "white" beers like Hoegaarden, or Blanche de Chambly are significantly heavier/fattier ...
My wife an I had Father's Day Dinner at Flyers Brewpub in Oak Harbor, Washington. She had a wheat beer that she loved, due to its "bannana nose". I am looking for a bottled wheat beer she can enj...
I am looking for a bar with a good selection of german beers as the title suggests. Can anyone suggest a nice place? I remember reading about someplace where you could sample maybe five small amo...
I got some Sam Adams Cherry Wheat hoping it might be similar to a blackberry-wheat beer I had. Ugh - it tastes like cough syrup. I have read the thread regarding what to do with Miller Lite, so ...
I'm still hooked to Ayinger's Bräu-Weisse. Been two years and need something new to top it!!!
HAs anyone tried out a Hefeweizen from Two Palms? I bought a six pack for this evening and I'm wondering if I should have bothered. While i'm at it anyone got any really good suggestions for de...