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What Are You Baking?

The changing seasons and holidays always brings out the best in Chowhound's bakers. You'll be inspired all year long by the discussions here of baked goods, both sweet and savory.

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What Are You Baking These Days? April 2020 - The Stuck-at-Home Edition!

TorontoJo
by TorontoJo 14 hours ago

Hope you are all staying safe and sane in these strange, uncertain times. What are you baking to keep yourselves nourished and calm?

What Are You Baking These Days? March 2020 Edition!

Caitlin McGrath
by Caitlin McGrath 1 month ago

Spring may finally be in the air, bringing the lucky rhubarb and strawberries and other good things. What’s in your oven this month?

What are you baking these days? February 2020 - Tenth Anniversary Edition!

buttertart
by buttertart 2 months ago

Hello everyone! Jumping the gun a little on February, because it marks the 10th anniversary of What Are You Baking! Hard to believe it's been that long. I'm happy to have started it and ha...

What are you baking these days? January, 2019 edition!

TorontoJo
by TorontoJo 1 year ago

Happy New Year to all the bakers here! Who's tired of holiday baking? Who's still going strong? Here's to a delicious 2019! Whatcha got in the oven?

Tartine Frangipane Tart question regarding almonds

mrshalf
by mrshalf 1 year ago

Would I be okay to use whole almonds and chop in the food processor instead of sliced almonds as called for in the frangipane cream instructions? I'm thinking not because of all of the extra skin ...

What Are You Baking These Days? January 2018 Edition!

TorontoJo
by TorontoJo 2 years ago

Happy New Year, baking 'hounds! As most of the Eastern half of North America is in a deep freeze, turning on one's oven for a few hours is particularly appealing. What delights are you all making d...

What are you baking these days? December, 2018 edition!

buttertart
by buttertart 1 year ago

It's December in some of my favorite places already. This is probably the bakingest month of the year, what with holiday and gift baking. What are you up to in the kitchen these days? I made th...